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Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Troy, MI, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2915 Coolidge Hwy, Troy, MI 48084
Phone: (248) 458-0500
Website: https://www.ocean-prime.com/locations-menus/detroit/
Menu Photos
Order and Reservations
Reservations: ocean-prime.comtripleseat.com
Photo Gallery
Related Web Results
Detroit | Troy | Prime Steak, Fresh Seafood, Fish
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to …
Ocean Prime Restaurant – Menus & Locations
Detroit – Ocean Prime. Michigan. Detroit. 2915 Coolidge Highway Troy, MI 48084 (248) 458-0500 Explore Order & Delivery · Reservations Menus · Michigan. Detroit.
Ocean Prime Restaurant
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants.
Reviews
I am Her Story
We visited Ocean Prime in Troy on February 23rd to celebrate my daughter’s 5th birthday, and it was an absolutely outstanding experience. The restaurant was immaculately clean and organized, providing a sophisticated yet welcoming atmosphere for our family.
Our server, Daniel T., was fantastic. He was attentive and made sure our guest count of three was well taken care of, making my daughter feel like the guest of honor.
⭐️The Main Course: The 14 oz New York Strip with Truffle Butter and Zip Sauce on the side was cooked to perfection.
⭐️Delicious Seafood: Both the Blackened Snapper and Broiled Salmon were incredibly fresh and flavorful.
⭐️Kid-Friendly Accommodations: They were great with our daughter even providing a Kids Lemonade.
• A Sweet Birthday Surprise: To top off the night, the restaurant treated us to a Warm Butter Cake for her 5th Birthday (100% discount!). It was the highlight of her night!
• Expert Cocktails: The adults enjoyed the Berries & Bubbles and a Tequila Cocktail with a 2oz Corzo Silver pour both were expertly crafted.
The food was delicious, the environment was spotless, and the service was top-tier. Thank you, Ocean Prime, for making her 5th birthday so memorable!
… moreOur server, Daniel T., was fantastic. He was attentive and made sure our guest count of three was well taken care of, making my daughter feel like the guest of honor.
⭐️The Main Course: The 14 oz New York Strip with Truffle Butter and Zip Sauce on the side was cooked to perfection.
⭐️Delicious Seafood: Both the Blackened Snapper and Broiled Salmon were incredibly fresh and flavorful.
⭐️Kid-Friendly Accommodations: They were great with our daughter even providing a Kids Lemonade.
• A Sweet Birthday Surprise: To top off the night, the restaurant treated us to a Warm Butter Cake for her 5th Birthday (100% discount!). It was the highlight of her night!
• Expert Cocktails: The adults enjoyed the Berries & Bubbles and a Tequila Cocktail with a 2oz Corzo Silver pour both were expertly crafted.
The food was delicious, the environment was spotless, and the service was top-tier. Thank you, Ocean Prime, for making her 5th birthday so memorable!
APOSTOLICALLY SPEAKING
This restaurant is Definitely worth your visit. The guest services from The host, To the check coat, To the valet services were very good. The only thing I didn’t like about the valet was that on the signage they did not let you know ahead of time that you needed cash or Apple Pay, which I Neither so I had to complain to the attendant. He understood and was very accommodating, and actually a very good attendant.
The food was some of the best tasting food that I’ve had. My grouper was OUTSTANDING! All my dishes were amazing. However, I do not feel that the portions are accommodating, with the prices, and they charged $8 for bread service… what, I’ve never seen that. Our personal waiter seemed to be a little, unsure of himself, and actually interrupted us way too many times as we were eating and talking. I dine out at a lot of restaurants so I know the value of waiters/waitresses and I got the impression that he was either new, or just not really trained well in that area, because it got to be a little annoying actually. However, all the other staff from the time we checked in until we left were amazing, very friendly, very professional, so I still rank my experience very high. I had two other guest with me that felt the exact same way. The cleanliness and the atmosphere were impeccable. I would definitely visit again.
… moreThe food was some of the best tasting food that I’ve had. My grouper was OUTSTANDING! All my dishes were amazing. However, I do not feel that the portions are accommodating, with the prices, and they charged $8 for bread service… what, I’ve never seen that. Our personal waiter seemed to be a little, unsure of himself, and actually interrupted us way too many times as we were eating and talking. I dine out at a lot of restaurants so I know the value of waiters/waitresses and I got the impression that he was either new, or just not really trained well in that area, because it got to be a little annoying actually. However, all the other staff from the time we checked in until we left were amazing, very friendly, very professional, so I still rank my experience very high. I had two other guest with me that felt the exact same way. The cleanliness and the atmosphere were impeccable. I would definitely visit again.
Jenn O
We had reservations and ended up waiting about forty minutes, but the wait was made pleasant by staff from the bar offering champagne. Once we were seated, our server was very kind and accommodating. We started with caviar, French onion soup and a Caesar salad, followed by an amazing filet mignon with lobster, lobster pasta, and a delicious dessert. Overall, the food and service were excellent, and this is definitely one of our favorite spots for dinner.
… moreMonica Toomey
Great happy hour: drinks range from the classics to clean modern updates. Sushi rolls are fresh and delicious, I’m not a tempura fan but they do a nice version. Not heavy. Good variety with the Appetizers in general. Oh, the free herbed popcorn they give you when you sit down is addictive—watch out, you’ll finish it in minutes if you’re not careful!
This visit we skipped from appetizers to dessert. I didn’t love the carrot cake, too much icing to cake ratio but the presentation is nice. The butter cake with berries is more my style, I’d suggest more berries, but overall it’s a good choice.
We have gotten main dishes before and they are expensive but really good. If you are trying to keep costs down, the happy hour is a great option. And the bar area is top notch. It’s got a great vibe and personally my preference. If you don’t mind spending $100+ per person on dinner, add the main dish—it’s a fabulous place to dine!
… moreThis visit we skipped from appetizers to dessert. I didn’t love the carrot cake, too much icing to cake ratio but the presentation is nice. The butter cake with berries is more my style, I’d suggest more berries, but overall it’s a good choice.
We have gotten main dishes before and they are expensive but really good. If you are trying to keep costs down, the happy hour is a great option. And the bar area is top notch. It’s got a great vibe and personally my preference. If you don’t mind spending $100+ per person on dinner, add the main dish—it’s a fabulous place to dine!
Larry Gaynor
Ocean Prime is Cameron Mitchell’s star restaurant, always consistently excellent.
Love having drinks in the beautiful bar first, lots of seats and high tops and truffle popcorn is addicting.
Excellent menu including sushi, fresh fish and seafood and prime steaks. Our 16oz. Bone-in ribeye was sensational as was the tuna. Sides were hot and tasty. There is now a $8 bread service which is obnoxious considering the prices here.
Desserts are sublime. Decent wine list and love that they do decanting service for $25 bottle.
Overall, top steakhouse in metro Detroit.
… moreLove having drinks in the beautiful bar first, lots of seats and high tops and truffle popcorn is addicting.
Excellent menu including sushi, fresh fish and seafood and prime steaks. Our 16oz. Bone-in ribeye was sensational as was the tuna. Sides were hot and tasty. There is now a $8 bread service which is obnoxious considering the prices here.
Desserts are sublime. Decent wine list and love that they do decanting service for $25 bottle.
Overall, top steakhouse in metro Detroit.
Olivia Nicole
My cousin had a birthday dinner, the day was super hectic, she reserved a private room. The managers, and servers were absolutely amazing. The food was incredible, and personally the lobster Mac is my favorite ever!! Getting the room set up the staff was wonderful , and extremely nice and helpful. They have the best staff and this restaurant is super accommodating and helpful thank you so much for making the party amazing!
… moreAaron Dewberry (A.N.D)
Great place to come to celebrate a life event or come for just a great date night. Dress is casual during the day but extravagant at night. Great service and good food!
… morePaul Meijer
I recently discovered the Cameron Mitchell Restaurant Group, and tonight marked my third visit to one of his restaurants. Here’s how the evening unfolded.
Ocean Prime, Troy, Michigan
From the moment you step into Ocean Prime, the atmosphere feels both sophisticated and welcoming. The evening began with a Paloma, a balanced mix of Seedlip Notas de Agave, fresh grapefruit and lime, topped with sparkling grapefruit soda. It was light, cool, and perfectly refreshing.
The Truffle Popcorn followed, an elegant twist on a simple snack. The hint of truffle oil and fresh parsley gave it depth without overpowering its familiar comfort.
Next came the Hamachi Crudo, beautifully presented with pickled mango, seaweed salad, sweet peppers, cilantro, and a sesame-ginger vinaigrette. The interplay of textures and flavors created a dish that was bright, clean, and delicately layered.
A cup of Butter Poached Lobster Bisque offered the evening’s first truly indulgent moment. It was rich and velvety, the sweetness of the lobster accentuated by a buttery depth that lingered pleasantly.
The Blackened Snapper arrived as the star of the night. Perfectly cooked, it rested on a plate of corn spoon bread, Swiss chard, and a smooth corn emulsion, with jalapeño au gratin adding a subtle touch of heat. Each bite felt balanced and thoughtfully composed.
Dessert brought a vibrant Mango Sorbet, a refreshing close to the meal, followed by a signature Cappuccino that tied everything together with warmth and comfort.
Service was flawless from start to finish. Emilie, assisted by Johnie and overseen by dining room manager Aundre’ya, delivered hospitality that felt genuine and seamless. Their attention to detail elevated the experience beyond the cuisine itself.
Since opening in 2008, Ocean Prime Troy has embodied Cameron Mitchell’s vision of refined dining in Metro Detroit. The restaurant continues to impress with its polished ambiance, exceptional service, and consistent culinary excellence. Each visit feels less like a meal and more like a celebration of everything a fine dining experience should be.
… moreOcean Prime, Troy, Michigan
From the moment you step into Ocean Prime, the atmosphere feels both sophisticated and welcoming. The evening began with a Paloma, a balanced mix of Seedlip Notas de Agave, fresh grapefruit and lime, topped with sparkling grapefruit soda. It was light, cool, and perfectly refreshing.
The Truffle Popcorn followed, an elegant twist on a simple snack. The hint of truffle oil and fresh parsley gave it depth without overpowering its familiar comfort.
Next came the Hamachi Crudo, beautifully presented with pickled mango, seaweed salad, sweet peppers, cilantro, and a sesame-ginger vinaigrette. The interplay of textures and flavors created a dish that was bright, clean, and delicately layered.
A cup of Butter Poached Lobster Bisque offered the evening’s first truly indulgent moment. It was rich and velvety, the sweetness of the lobster accentuated by a buttery depth that lingered pleasantly.
The Blackened Snapper arrived as the star of the night. Perfectly cooked, it rested on a plate of corn spoon bread, Swiss chard, and a smooth corn emulsion, with jalapeño au gratin adding a subtle touch of heat. Each bite felt balanced and thoughtfully composed.
Dessert brought a vibrant Mango Sorbet, a refreshing close to the meal, followed by a signature Cappuccino that tied everything together with warmth and comfort.
Service was flawless from start to finish. Emilie, assisted by Johnie and overseen by dining room manager Aundre’ya, delivered hospitality that felt genuine and seamless. Their attention to detail elevated the experience beyond the cuisine itself.
Since opening in 2008, Ocean Prime Troy has embodied Cameron Mitchell’s vision of refined dining in Metro Detroit. The restaurant continues to impress with its polished ambiance, exceptional service, and consistent culinary excellence. Each visit feels less like a meal and more like a celebration of everything a fine dining experience should be.
Stefan Cooper
The food was excellent. The service might have been the best I have ever had. Our waiter Jay was the best. From recommend things on the menu, to explaining the specials, and of course drink recommendations he was 10 out of 10. First time trying oysters, they were phenomenal. Can’t wait to go back.
… moreJoe Severini
Food and service was amazing. We stretched out courses longer than usual on purpose to enjoy drinks and the atmosphere. Taylor was our sever and was by far the best server we’ve ever had at this restaurant . Waygu was outstanding, lobster was outstanding and all of the sides and apps can’t get better than this place.
… more