

Rodizio Grill is an authentic Brazilian Steakhouse. The Rodizio experience begins with a trio of unlimited starters. Guests are invited to an extravagant gourmet salad, side and hot dish area featuring 50 plus items. The entree is an endless cavalcade of rotisserie grilled beef, lamb, pork chicken and fish carved tableside by Brazilian Gauchos. Desserts are decadent including the best flan you will ever have. An exceptional selection of wines, local and Brazilian beers and craft cocktails including the classic caipirinha are an excellent accent to the dining adventure. The atmosphere is a lively refined yet unpretentious setting on Historic Second Ave. Large parties rooms and private dining available.
Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside plus a salad bar.
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Reviews
Delicious food, though if you don’t like your meat below medium this may not be the place for you. I know, meat isn’t as flavorful or juicy as it is cooked more, however some people like their food cooked through all the way. This place doesn’t give you that option.
The appetizers were amazing (especially the Mac and cheese), and the waiter and manager were very polite. My plate was never empty.
Here’s the thing. For a dinner for two with two alcoholic drinks and two desserts, we spent $133. Include a $20 tip and $15 parking, you’re looking at well over $150 for two. Full course meal is 39.99 per person. Yes, the food is great (if you don’t mind eating your meat rare). However, unless you can eat a ton (and you can here) I don’t think it was worth it for me.
Another thing, I wish there was some sort of order that the meat is offered. I saw other customers eating lamb, vegetables, etc. but in the mean time I was offered the same cut of steak multiple times. I would have liked to try everything at least once.
Meat a little too undercooked for me (I like a medium, this was all rare), and for half the cost you can get just as full at any steakhouse in the area. If this is your thing I’d check it out, and I don’t regret giving it a try, but I don’t think I’ll be going back.
TL:DR : Great food (if you don’t mind your red meat rare), good service, but you’ll pay quite a bit. Worth a go.
The rounds never really stopped and they have a good variety of everything. Salad bar is really good and also, has a really big variety.
We had a small issue with our drinks but the waiter was very accommodating and fixed our drinks to where they were just perfect.
At the end of the day, comparing it to other Rodizio’s I’ve been to in the US, this one was more worth it. I would definitely recommend it to anyone wanting a really good lunch and/or dinner.
The restaurant is also really big so they can fit quite a lot of people in there 🙂
I also ordered mac and cheese as a side and didn’t receive it until I asked, and by then we were almost finished with our meal. Additionally, every time we tried to order a drink (beer or wine), the server had to check and then returned saying they were out. This happened repeatedly.
Overall, the experience did not meet expectations, especially for a restaurant at this price point.