Mozza2Go

  3.9 – 86 reviews   • Pizza restaurant

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Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. MOZZA2GO offers signature items such as Nancy’s legendary Chopped Salad and the stunning Fennel Sausage Pizza so you can either call ahead for DELIVERY or TAKE OUT your order in our little shop lined with premier ingredients for your own kitchen.

Counter-serve offshoot of Pizzeria Mozza supplies thin-crust rustic pies & antipasti for takeout.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mozza2Go 90038

Hours

Friday12–9 PM
Saturday12–9 PM
Sunday12–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 6610 Melrose Ave, Los Angeles, CA 90038

Phone: (323) 297-1130

Website: https://www.pizzeriamozza.com/mozza-2-go/

Menu Photos

Order and Reservations

Order: Order online

pizzeriamozza.com

Photo Gallery

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Reviews

Aitana Blose
Hmm.

I saw others’ reviews.

I wanna say your comments depends on what you ordered.

I had great experience that I had chosen on my orders which are Bianca Pizza and Fennel Sausage Pizza.

I hesitated to order Bianca Pizza even though it has a 97% good reviews on Uber Eats. But still I don’t get the benefit from what I ate. No veggies or meat? So what I am eating? Just Fontina, Mozzarella, Sottocenere, Fried Sage? But trust me! It was delicious even thought a little salty. I loved the just right creaminess and texture.

Fennel sausage is sooo good too.

I will try the egg plant, Funghi Misti and Aglio Olio next time.

I am truly not a pizza fan. But this Pizza is so good that made me the person who never ate the crust to eat crust. I hate the hard crust. This crust is soft and delicious. With a little wine to spend my off days.

The Second time order then on Oct. 13th. I liked the texture of the crust in last time. Overall still good.
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Ken Nakai
We’ve had some great food here over the years but the last few have been really hit or miss. Nancy Silverton is well known for making a science out of preparing baked goods so they’re consistent almost every time.

When the food’s right, it’s fantastic. When it’s not, it’s just okay but given the prices, it’s disappointing.

This time though, when you can see someone took steps to just cover up a burned product that they’re selling to you for $20, it kind of hits different.

We took this togo so everything was packaged. I remember telling my wife they went nuts with the cheese…seems like they wanted to cover up this mess. Just not what you used to be able to expect from this place. It’s likely we may not go back anymore. It’s just not worth it to gamble at these prices.
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Peter Kim
I should listened to the reviews and skipped this place. The taste of the food doesn’t match the price or the Mozza brand. Seems like Mozza2Go has no connection to Osteria Mozza. Maybe they make it too real and I’m the problem.

The lasagne verde was pretty good.

The sausage fennel pizza, Margherita pizza, meatballs al forno, chocolate gelato and Nancy’s favorite chocolate chip cookie all had something to be desired. Just didn’t do it for me. I was like is this it?

The chicken wings alla Diavola was trash, no seasoning, just bland, unseasoned broken chicken wings.

My total was $133.59 including tax.
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Jin Y.
Ordered and picked up a gorgeous bday dinner in 30 min from time of order to pick up. I had such a bad experience with a different restaurant through chownow that canceled my order last min and rather than drive around town looking for a back up, I remembered seeing Nancy Silverton drive away in her porsche when I went to pick up my husband’s bday cake somewhere else and thought to myself, that woman is somehow going to save my day and yup, she did. Bought three pizzas, meatballs, pane bianco, Brussels sprouts, Nancy’s chopped salad, prosciutto, and of course budino. Husband’s bday dinner saved!
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Kayeon Yu
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
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Sardorov Samar
Very bad and slow service 0 respect i waited more then hours for my orders they walking around kidding if you cant work just go home mozza manager you should know what is hospitality
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Anastasiia S
It pains me to write since I have been a loyal customer for the past few years but my Margherita pizza was like something I would expect from a grocery store pizza. There was barely any mozzarella – it looked nothing like pictured. The crust was flat and hard compared to what it used to be. Also they have cut their pizza menu significantly, and my favorite eggplant pizza now is gone. At this price point I will be looking for a new pizza takeout spot that at least delivers in quality.
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Cesar Zamora
I had an issue with my pizza that was 100% my own fault, they handled it professionally and made me feel cared for as a customer. Excellent service, highly recommended!!
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HB Oak
They make a solid pie. I ordered an eggplant pizza, which can sometimes be a risky venture if the eggplant isn’t treated right. But by the second bite, I knew this was going to be something special. You know the feeling you get when you meet a friend you haven’t seen in years? That’s how the cheese on this pizza made me feel. The crust was crisp, but not dry. Overall, it was just the best pizza I’ve had in years.
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