

Since 1948 the Adamson family has been proud to serve only the highest quality ingredients. Adamson’s USDA Prime Rib French dip is our specialty. Rubbed with a secret spice blend and slow roasted in a genuine wood-fired oven. It’s real and it’s rustic, it’s about cooking authentically with wood. The hiss of the smoke and the crackle of the fire as the meat roasts is the way it was meant to be. We’re all about honest, made from scratch goodness. It’s about tradition and producing the very best quality.
Casual sandwich shop specializes in French dips with oven-roasted beef plus microbrewed root beers.
Hours
| Friday | 10:30 AM–2 PM |
| Saturday | 10:30 AM–2 PM |
| Sunday | Closed |
| Monday | 10:30 AM–2 PM |
| Tuesday | 10:30 AM–2 PM |
| Wednesday | 10:30 AM–2 PM |
| Thursday | 10:30 AM–2 PM |
Address and Contact Information
Address: 806 W El Camino Real, Sunnyvale, CA 94087
Phone: (408) 830-9024
Website: http://adamsonsfrenchdip.com/
Menu Photos
Order and Reservations
Order: Order online
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Adamson’s French Dip Sunnyvale CA
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Reviews
All in all it was fine, never had many so probably was one of the better ones I’ve had.
Very small store though so packs easily, pricing wise they are a bit steep for today’s market, I wouldn’t frequent them at these prices but would visit occasionally.
The French dip was ~fine~. Good quality, tender meat, but very bland. They have a sign on the wall saying it is high quality corn-fed beef in case that matters to you.
The onion rings were good. My friend got the fries and they were good. The bread pudding was good – not THAT flavorful (despite their Jack Daniel’s Bourbon sauce) and more on the gooey side of bread pudding. The homemade root beer was good. All in all, a good place to eat but not very exciting.
We saw the employees trim the meat and throw away (!!) the outside layer with all the spices. Isn’t that the best part? Certainly would have made the sandwich less bland.
I’d like to try the beef brisket or tri-tip when I come back. I don’t think I’d recommend the French dip just because it was underwhelming. If you do get the French dip, maybe spend the extra 50 cents to add cheese, jalapeños or onion.
Order online for quick and fast service. Hand sanitizers available. Plenty of parking.
They obviously have trimmed down the portion sizes and as many have reported, you’d be lucky to get a quarter pound of meat for $20. I found my “prime” French dip yesterday to be quite salty and cooked beyond belief. Not sure why one can’t get it medium rare or medium. I think the quality has gone way downhill.
A “prime” rib dip combo will set you back $32.