Hours
| Friday | 6:30 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 6:30 AM–11 PM |
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
Address and Contact Information
Address: 4500 MacArthur Blvd, Newport Beach, CA 92660
Website: https://www.threeembersrestaurant.com/?scid=f2ae0541-1279-4f24-b197-a979c79310b0
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
CURRENT Coastal Cuisine – Visit Newport Beach
Share-able, post worthy, and varied in styles with cultural favorites. Simple techniques made with ingredients locally sourced whenever possible. The food is …
CURRENT Coastal Cuisine | Newport Beach Restaurant – Marriott
CURRENT Coastal Cuisine … Elevate your escape with fresh, local flavors at our Newport Beach hotel restaurant, boasting colorful décor and a laid-back …
CURRENT Coastal Cuisine – Newport Beach, CA on OpenTable
Get menu, photos and location information for CURRENT Coastal Cuisine in Newport Beach, CA. Or book now at one of our other 4242 great restaurants in …
Reviews
Style_ bychrissy
Love this place! While staying here I come everyday for lunch and or dinner! The grilled chicken Cobb salad is delicious! Everything I’ve had here is delicious! And the pretzel is huge^ ^
… moreRaul Ricano
Didn’t feel like going far, so decided to check out the hotel restaurant/bar. Was not disappointed, the food was pretty good, drinks delicious and drinks refreshing.
The staff was attentive and friendly, would definitely stop in again.
… moreThe staff was attentive and friendly, would definitely stop in again.
Jamie N
Tried to grab lunch with a few colleagues, but the restaurant was not fully staffed. What should have been a 1 hour lunch turned into 2.5 hours. There was only one person acting as bar man, server, waiter and bussing tables.
I didn’t think our group of 10 had complicated orders, but almost everything came out wrong. I had order the Seared Tuna Noodle Salad and asked for no green onions. The peppered tuna was nice and the dressing was wonderful, but the noodles were so cold and hard. I also fished out so many green onions when the server specifically made sure mine was without them lol.
The funny aspect of this lunch ordeal was trying to add a fried egg and lobster onto the Grilled Cheese. Somehow the egg and lobster ended up on salmon platter. Even when the item was brought out correctly, the fried egg was placed on top of the grilled cheese rather than inside.
Anywho, surprised management only staffed one person when there was a conference going on and the meetings rooms were booked. Such a laughable experience, but at least they did comp some items given the trouble we had to endure.
… moreI didn’t think our group of 10 had complicated orders, but almost everything came out wrong. I had order the Seared Tuna Noodle Salad and asked for no green onions. The peppered tuna was nice and the dressing was wonderful, but the noodles were so cold and hard. I also fished out so many green onions when the server specifically made sure mine was without them lol.
The funny aspect of this lunch ordeal was trying to add a fried egg and lobster onto the Grilled Cheese. Somehow the egg and lobster ended up on salmon platter. Even when the item was brought out correctly, the fried egg was placed on top of the grilled cheese rather than inside.
Anywho, surprised management only staffed one person when there was a conference going on and the meetings rooms were booked. Such a laughable experience, but at least they did comp some items given the trouble we had to endure.
Rochelle L
Honorable mentions must go out to JAMIE and Carina for being so wonderfully warm, sweet and terrific servers. They made us feel appreciated and like family. Jamie is the best and is so fun and upbeat and thoughtful, esp. to our son. Carina remembered our needs the second time we had breakfast and was always so kind. The entire breakfast team was stellar. Thank you all for a special time!
… moreBrea Bumanlag
There are so many great restaurants in this area, I wouldn’t waste a meal here.
… moreClarissa Burquez Shah
My husband and I were staying at the hotel and decided to grab a bite here. Our server Reggie went above and beyond; his service was impeccable! I’d recommend trying the tuna “poke,” it’s more of a salad with poke on top, but the dressing is phenomenal and it’s a generous portion!
… moreSteven James
Server was great. Food overpriced for what you get. Got the burger which was supposed to be on brioche bun. It was a normal bun that was over cooked. Food was hot but burger was crunchy because cheese was burnt. Parmesan truffle tots were tots with a pinch of cheese and nothing else. Sounded great but under delivered for $22 for a small burger
… moreYuhang Xu
Stopped by for a quick bite. The menu had more options than expected and tasted better than I anticipated. The service was good too.
… moreG Mail
Service is slow. They’re not pleasant. It took 15 minutes for them to bring me milk. Then there was a bug in my food. After waiting for 10 minutes for the waitress to come, I told her that there is a bug in it and she kept asking me to repeat myself. I said it 3 times until she just grabbed the plate and took it out, without any apology or alternative. So I was just left there sitting with no food and no menu. Hopefully hotel management steps in. I really also hate how they bring the check before I’m done eating, it feels like they’re rushing me out.
… moreMatthew Moss
Horrible portions on the chicken sandwich. It was basically all bun. When I inquired with the waiter he just laughed, admitted it was a small portion and walked away never to be seen again. Stay away from this place.
… more