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Harry Cipriani, located at the iconic Sherry-Netherland Hotel in New York City, offers a luxurious dining experience inspired by the original Harry’s Bar in Venice. Renowned for its timeless Italian cuisine, the restaurant features signature dishes like Carpaccio alla Cipriani and Baked Tagliolini. With its elegant ambiance and impeccable service, Harry Cipriani is a favorite among locals, tourists, and business professionals seeking a classic and refined culinary experience. Smart attire, no shorts, no capris, tank tops or open toe shoes for gentlemen. No dress code for children. Please be advised that reservations will be honored only for breakfast lunch or dinner. Any reservation at prime time for dessert and coffee will not be accepted
Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
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Harry Cipriani NYC – Fine Italian Dining on Fifth Avenue | New York
Harry Cipriani is located at the Sherry Netherland Hotel, on 59th Street and Fifth Avenue in New York City. Opened in 1985.
Harry Cipriani – Central Park Restaurants – The Sherry-Netherland
Harry Cipriani New York ; Phone: 212-753-5566 ; Fax: 212-308-5653 ; Address: 781 Fifth Avenue New York, New York 10022 ; Hours: 7am to 11pm, 7 Days a Week ; Email: …
Book Your Harry Cipriani Reservation Now on Resy
Opened in 1985, this fashionable restaurant is almost an exact duplicate of the original Harry’s Bar in Venice. Harry Cipriani. 781 5th Avenue. New York, NY …
Reviews
Peter Goodman
Harry’s Cipriani is timeless New York elegance at its finest. From the moment you step inside, you’re transported into a world of old-school glamour, impeccable service, and effortlessly refined Italian cuisine.
The room itself is stunning — crisp white linens, polished wood, and an energy that feels both sophisticated and warm. It’s the kind of place where power lunches, celebratory dinners, and long, memorable evenings all feel perfectly at home.
The food is consistently excellent. The classics are where Harry’s truly shines: the carpaccio is delicate and perfectly seasoned, the baked tagliolini with ham is rich and comforting, and the Bellini — their signature — is as iconic as ever. Every dish is prepared with precision, simplicity, and respect for tradition, allowing the quality of the ingredients to speak for itself.
Service is polished, professional, and quietly attentive. The staff moves with confidence and grace, anticipating needs without ever being intrusive. It’s the kind of hospitality that feels increasingly rare and incredibly refreshing.
Harry’s Cipriani isn’t about trends or flash — it’s about consistency, elegance, and doing things the right way, every time. Whether for a business lunch, special occasion, or classic New York night out, it delivers an experience that feels both luxurious and familiar.
A true New York institution that never disappoints.
… moreThe room itself is stunning — crisp white linens, polished wood, and an energy that feels both sophisticated and warm. It’s the kind of place where power lunches, celebratory dinners, and long, memorable evenings all feel perfectly at home.
The food is consistently excellent. The classics are where Harry’s truly shines: the carpaccio is delicate and perfectly seasoned, the baked tagliolini with ham is rich and comforting, and the Bellini — their signature — is as iconic as ever. Every dish is prepared with precision, simplicity, and respect for tradition, allowing the quality of the ingredients to speak for itself.
Service is polished, professional, and quietly attentive. The staff moves with confidence and grace, anticipating needs without ever being intrusive. It’s the kind of hospitality that feels increasingly rare and incredibly refreshing.
Harry’s Cipriani isn’t about trends or flash — it’s about consistency, elegance, and doing things the right way, every time. Whether for a business lunch, special occasion, or classic New York night out, it delivers an experience that feels both luxurious and familiar.
A true New York institution that never disappoints.
Chrissy Monroe
I love this place. It is such a classic atmosphere with exceptional service. Every bite was delicious. The caviar was perfection. I love their Bellini‘s and lemon cake. I had the spaghetti with Seabass and cherry tomatoes. It was so good. Everything here is so fresh and you never know who you’re going to see sitting next to you such a fabulous New York experience. .
… moreDalybeth Christine
Wonderful holiday lunch- One of those rare experiences where everything feels special. The food was delicious and what made it even better was the service by William, which was impeccable. He was attentive, warm and gracious. He made me feel welcomed and very well taken care of from start to finish. It is an elegant atmosphere and timeless cuisine. I will absolutely return as Harry Cipriani remains a New York classic which I highly recommend.
… moreBB
On our arrival, the place was quite busy, felt almost chaotic as the maître d’ checked us in and at the same time barking his orders at his waiters to make sure service was moving. Our coats were checked and everything calmed down once we were seated. George our waiter was engaging, helpful with the menu, and patient with our slow pace.
Food recommends by George were great, tuna tartare was excellent to start with, highly recommend the lemon veal piccata, excellent.
The pasta dishes were excellent also.
Service did slow down after our mains were served as our waiter may have left for the evening, and the waiter who stepped in to help did not check on us to see how are meals were, hence the 4 stars on service.
Overall my family enjoyed the restaurant’s ambiance, food and service and we would definitely revisit again on our return to NYC.
… moreFood recommends by George were great, tuna tartare was excellent to start with, highly recommend the lemon veal piccata, excellent.
The pasta dishes were excellent also.
Service did slow down after our mains were served as our waiter may have left for the evening, and the waiter who stepped in to help did not check on us to see how are meals were, hence the 4 stars on service.
Overall my family enjoyed the restaurant’s ambiance, food and service and we would definitely revisit again on our return to NYC.
RM
Harry Cipriani unfortunately did not meet expectations. The food was decent, but the experience felt far more pretentious than the Beverly Hills location I’ve dined at. The atmosphere had an almost luxury designer store vibe – polished and exclusive, but not at all welcoming. There’s also virtually no privacy; you’re seated barely a foot away from other diners, which makes the whole experience feel cramped and uncomfortable. The dishes themselves could’ve used more seasoning, especially for the price. Beware – an automatic 20% gratuity may or may not be added to your bill, even when your party doesn’t exceed 6 diners indicated on the menu (we only had two and it was added to our bill). Overall, it clearly caters to a very specific crowd, and the visit left me more disappointed than impressed.
… moreJan Rockstroh
Cipriani Harry’s Bar – review
Surprised to secure a table with just four hours’ notice — it became clear why once we arrived.
After being seated, we waited around 15 minutes before anyone took an order for water or drinks. Not the best first impression.
The signature Bellini, however, was genuinely good — dare I say better than at Harry’s Bar in Venice.
The food was decent but inelegant: portions large enough to feed an elephant, which rather misses the point of the brand. Service was permissive rather than attentive. The wine ordered with the main course was so-so. Empty Bellini glasses were left uncleared for far too long, peach residue drying theatrically at the bottom. The tablecloth, incidentally, arrived halfway through the meal — an odd oversight for a restaurant of this name.
One virgin Bellini was off and was rightly removed from the bill. The bill itself, however, arrived with three drinks we had not ordered (adding around USD 75 to the total), plus a 20% tip already included. It was corrected after being sent back — as it should have been — but the aftertaste lingered.
The highlight of the evening was, unexpectedly, the lady in the cloakroom: warm, efficient, and genuinely welcoming.
A big name, but shoes not filled. A shame.
… moreSurprised to secure a table with just four hours’ notice — it became clear why once we arrived.
After being seated, we waited around 15 minutes before anyone took an order for water or drinks. Not the best first impression.
The signature Bellini, however, was genuinely good — dare I say better than at Harry’s Bar in Venice.
The food was decent but inelegant: portions large enough to feed an elephant, which rather misses the point of the brand. Service was permissive rather than attentive. The wine ordered with the main course was so-so. Empty Bellini glasses were left uncleared for far too long, peach residue drying theatrically at the bottom. The tablecloth, incidentally, arrived halfway through the meal — an odd oversight for a restaurant of this name.
One virgin Bellini was off and was rightly removed from the bill. The bill itself, however, arrived with three drinks we had not ordered (adding around USD 75 to the total), plus a 20% tip already included. It was corrected after being sent back — as it should have been — but the aftertaste lingered.
The highlight of the evening was, unexpectedly, the lady in the cloakroom: warm, efficient, and genuinely welcoming.
A big name, but shoes not filled. A shame.
Suliman H
Cipriani is a classic/rich Italian cuisine – each city you visit worldwide, you have to check if they have it so you visit. I love their food and vibes. You should reserve in advance to avoid any waiting. Cipriani is a renowned Italian restaurant chain that offers classic and opulent cuisine. It is a must-visit destination for food enthusiasts and travelers alike. The restaurant’s ambiance and culinary offerings are exceptional, making it a popular choice for dining experiences. To ensure a seamless dining experience, it is advisable to make reservations in advance to avoid any potential wait times.
… moreJoseph Berkowitz
Iconic in all ways. I sat at their petite bar and had a perfect Negroni up, along with an incredible hamburger.
Elegant solitude. Good for the soul!
… moreElegant solitude. Good for the soul!
Emely Lopez
THE BEST SERVICE EVER!!! I was walking by Central Park and randomly decided to walk in just to check it off the bucket list. From the beginning the man who opened the door for me was so respectful. The staff were all so friendly, shook my hand and even conversated with me. The manager Miriam and my waiter Fernando were both so lovely. As scary as a bunch of high end restaurants are, Cipriani’s wasn’t at all! I will be coming back here ❤️ I was just a random table for 1 but they made me feel like royalty 🙂
… moreMargaret Delbridge
Our meal was outstanding! We were able to be seated around 5:00 PM without a reservation.
Weren’t we lucky! We dined early before going to see Wicked. Will definitely return to try the desserts. Thank you for the excellent service and meal!
… moreWeren’t we lucky! We dined early before going to see Wicked. Will definitely return to try the desserts. Thank you for the excellent service and meal!