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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Our socially conscious approach to dining offers guests beautifully plated, locally sourced West Coast fare inspired by Provençal and Mediterranean traditions. Showcasing an intentionally simple selection of ingredients in a casual, design-forward space, our menus invite you to sit a while, savor each bite, and thoroughly enjoy every moment.
Hours
| Saturday | 7–11 AM, 5–10 PM |
| Sunday | 7–11 AM, 5–10 PM |
| Monday | 7–11 AM, 5–10 PM |
| Tuesday | 7–11 AM, 5–10 PM |
| Wednesday | 7–11 AM, 5–10 PM |
| Thursday | 7–11 AM, 5–10 PM |
| Friday | 7–11 AM, 5–10 PM |
Address and Contact Information
Address: 5490 Hollister Ave, Santa Barbara, CA 93111
Phone: (805) 393-0492
Website: https://thestewardsb.com/terra
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Savannah Johns-Pedrocchi
Beautiful newly remodeled restaurant and bar. The service was great – our server was attentive and knowledgeable. Excellent cocktail and wine lists. Locally sourced ingredients used to create lovely seasonal dishes. Overall we really enjoyed our dining experience at Terra, and recommend to everyone! Cheers!
… moreHyunseok Gil
It has a cozy vibe and friendly service. The Eggs Benedict variants were impressive and delicious, and the orange juice was exceptionally fresh. Highly recommend for a comfortable dining experience
… moreIrene Hoffman
Three of us were excited to try this restaurant during its advertised one-year anniversary weekend. Despite being empty, it took a long time for our food to arrive, and we received our main courses before our Gazpacho Soup appetizer, which we canceled. The KUROBUTA DOUBLE PORK CHOP was a single, overcooked chop. The GRILLED HANGER STEAK, ordered with a salad, was a small, pre-sliced portion that arrived cold, with no dressing. It took two requests to get the dressing. Only the cocktails and burger were decent. With Chef Augusto Caudillo present and no crowd, there was no excuse for the mediocre food and poor service. What a waste of money!
… moreBrent Weyers
Enjoyed my Salmon dinner thoroughly and the bartender was really nice. He makes his own dehydrated fruit for the cocktails from the hotel’s garden. Service and atmosphere were great.
… moreDashiell Gayhart
From when the host seated us, it took 20 minutes for anyone to come greet us or take our order. The restaurant was not busy, there were two other tables when we arrived. Another table was sat, had their order taken, and got their appetizers before anyone bothered to take our drink order. It then took another 40 minutes for our food to come out. All the while we watched as the staff stood in the back on their phones. When anyone bothered to come check on us it took 10 minutes from when someone told us we would get water refills to when those refills actually arrived. They had plenty of staff, and few customers and yet no one could seemingly find the time to give us decent service.
My fiance also got given the wrong drink, though we didn’t realize it until we got the bill. She has a decent number of food restrictions, so it could have been really bad if she’d been given something she was allergic to, luckily that didn’t happen.
By the time the food came out it was overcooked. It was decent, but definitely not worth the cost either in taste or portion size. We were exhausted from our trip up and just wanted to get something to eat before heading to our room and this really soured us on what was an otherwise good first impression of the hotel. If I could give them 0 stars I would. We will never be dining there again.
… moreMy fiance also got given the wrong drink, though we didn’t realize it until we got the bill. She has a decent number of food restrictions, so it could have been really bad if she’d been given something she was allergic to, luckily that didn’t happen.
By the time the food came out it was overcooked. It was decent, but definitely not worth the cost either in taste or portion size. We were exhausted from our trip up and just wanted to get something to eat before heading to our room and this really soured us on what was an otherwise good first impression of the hotel. If I could give them 0 stars I would. We will never be dining there again.
B Gh
When you go to a restaurant with kids, the first thing you expect is timely service. It took more than an hour for us, which is unacceptable. The food looked nice but didn’t taste as nice. All the dishes were very sweet, which I don’t appreciate.
Overall, it was not a good experience in any aspect, I think we wasted our money.
… moreOverall, it was not a good experience in any aspect, I think we wasted our money.
Meaghan Tiernan
Atmosphere was lovely. The staff didn’t know much about the menu – when we asked about the hibiscus tacos our server didn’t know how the flower was prepared – and the flatbread tasted stale and dry. Brussels we’re good. Not totally sure the cocktail menu works in this setting. Could use better service and a work on the menu.
… moreRhonda DuPar
This was a hipster type atmosphere, trendy. We were looking for a farm to table type place. The food tasted good, but came out lukewarm (multiple dishes and all the fries). It took an extremely long time from order to being served. I wanted to like it, but I would be hesitant to return.
… moreEric Nielsen
First trek to terra was for drinks but we’ll be back soon for dinner. Great wine selection, well mixed drink and the artichokes were very tasty. Looking forward to a full meal there and enjoying the outdoors area!
… moreAuburn Davis
Chicken was dry, service a bit slow.
I was going to have another glass of wine or dessert but instantly when I sent back my chicken, I was presented with the bill so I left..
… moreI was going to have another glass of wine or dessert but instantly when I sent back my chicken, I was presented with the bill so I left..