Ayah Restaurant brings an authentic Moroccan dining experience to SoHo, blending traditional flavors with modern design. Led by chefs Geoffrey Lechantoux and Aïcha Sbaih, the menu features highlights like Chhiwates, Ayah Pastilla, and slow-cooked Tajines, plus unique cocktails by mixologist Adrien Lefort. With a stunning, Moroccan-inspired interior, Ayah offers a vibrant, immersive atmosphere for a one-of-a-kind dining experience in New York City.
Hours
| Tuesday | Closed |
| Wednesday | 5:30 PM–1 AM |
| Thursday | 5:30 PM–2 AM |
| Friday | 5:30 PM–2 AM |
| Saturday | 5:30 PM–2 AM |
| Sunday | 5:30 PM–12 AM |
| Monday | Closed |
Address and Contact Information
Address: 77 W Houston St, New York, NY 10012
Phone: (212) 501-8900
Website: https://www.ayahrestaurant.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Related Web Results
Ayah Restaurant (@ayahrestaurant) · New York, NY – Instagram
Book Your Ayah Moroccan Restaurant Soho Reservation … – Resy
Reservation at Ayah Restaurant – SevenRooms
Last Updates
Reviews
The service was also good, and they gave us complimentary treats at the end, which was a lovely touch. The ambiance and décor are amazing. I just wish they had belly dancers or a show earlier in the evening, not only later at night.
Overall, I would recommend this place, especially for celebrations.
The service was outstanding. In a time when many restaurants seem to have forgotten the importance of good service, this place truly stands out. Our server gave us great recommendations and made the whole experience even better.
It’s also a lovely place to celebrate a special occasion. The space isn’t very large, but it’s beautifully decorated with a Moroccan ambiance that makes the experience feel warm and authentic.
The only thing I missed was the live show they usually have, which starts after 10 pm. My reservation was much earlier, so I wasn’t able to see it. Hopefully next time!
This is not just a restaurant. It truly feels like a full Moroccan experience. From the moment you walk in, the atmosphere makes you feel immersed, thanks to the live music, especially the oud, the traditional Moroccan guitar, which sets an authentic and intimate tone throughout the night.
The food and drinks were excellent, beautifully prepared and full of flavor, and I had a great French red wine. The live belly dancing by Hanna was stunning and added another unforgettable layer to the experience.
What truly elevates Ayah is the people, and that starts with Jeremy. His outstanding performance as a manager is evident in every detail, from how smoothly the restaurant runs to how genuinely warm and attentive the entire team is. Every staff member, from the hosts to the servers and support staff, made us feel welcome and cared for, and that level of hospitality clearly reflects his leadership.
If the Moroccan experience is anything like what they showed us here, I am definitely booking a vacation to Morocco. Amazing people, unforgettable atmosphere, and a place I will absolutely return to.
Amazing service, super friendly and fun team, and such a warm, positive vibe. You can really feel the passion behind this place — huge respect to the people who opened it!!!
Special shoutout to Jeremy, hands down the best manager. His energy, professionalism, and attention to detail make the whole experience feel effortless and special. He truly knows how to create the perfect atmosphere.
Everything here is just excellent. Highly recommend!
Overall, I rate Ayah 7.5/10 because I feel as though you must have a sophisticated palate to enjoy the flavors this restaurant has to offer and there is not much for picky eaters. I will be back again simply for the fact that the hospitality and attention we received, were easily 10/10.
The ambiance is stunning: intricate lanterns, layered textures, and warm lighting create a space that feels immersive, intimate, and luxurious.
We sat at the bar and were served by Mia. Phenomenal bartender and our service was 10/10! Adrian’s cocktails are also incredibly balanced, highly suggest you ask the bar for recommendations!
For food, we had the ‘Meat Platter’. A perfectly prepared platter of an assortment of meats, and an assorment dipping sauces. Each one was cooked so tender we never needed our knives!
The food and drinks made this place a must see for me in NYC, but Mia’s service is the reason we will be back!
The food was exceptional — from the flavorful lamb shank mrouzia to the perfectly made bastilla and the fresh mint tea served with care. Every dish tasted homemade and beautifully presented. The service was also wonderful; the staff was attentive, kind, and took the time to explain the dishes.
It’s the kind of place that makes you slow down, enjoy every bite, and soak in the ambiance. A hidden gem in NYC for anyone who loves rich flavors and a truly Moroccan dining experience. I can’t wait to go back! ✨