75 on Liberty Wharf

  4.2 – 2,151 reviews   • American restaurant

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Sleek, modern restaurant with expansive harbor views serving upscale New England & American fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 75 on Liberty Wharf 02210

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Home | 75 on Liberty Wharf in Boston, MA

Sleek, modern restaurant with expansive harbor views serving upscale New England & American fare.

75 on Liberty Wharf – Meet Boston

75 on Liberty Wharf, Thomas A. Kershaw’s newest addition to the Hampshire House Corporation, is as comfortable as it is beautiful, offering a welcoming …

75 on Liberty Wharf (@75onlibertywharf) · Boston, MA – Instagram

3.1K+ followers · 551 posts · Sleek, modern restaurant with expansive harbor views serving upscale New England & American fare.

Reviews

MAHI
Oh my god. Do not just walk past. The view of the sailboats and fishing fleets, dusted like ornaments in a snow globe left me wondering if I was actually in one.

The music is soft and funky. The food! Everything tastes better with good people, good music and a master chef.

The host is hands on and genuine. Gorgeous full bar. Steps from anywhere in the seaport.

Sun dried tomatoe, spinach, mushroom and cheese. Side of bacon and breakfast taters.

Perfect brunch for a cold day on the water.

Boston at its finest and most gracious.
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Scott McClannahan
My girlfriend and I stopped in for dinner at 75 on Liberty Wharf during our Boston trip, and we were genuinely impressed. The location alone is worth the visit — it’s right on the water with stunning views of the harbor. It felt like the perfect spot to relax after a long day of sightseeing.

I had the surf and turf, which came with a perfectly cooked steak and a generous helping of scallops and shrimp — the combination was flavorful and cooked just right. Cassie had the lobster roll, which was absolutely massive and packed with fresh, tender lobster meat. She couldn’t finish it all, but said it was one of the best she’s had (and she’s had a few this trip).

For dessert, we both went with the almond cake, which came with fresh peaches, strawberries, and a scoop of ice cream. It was light, sweet, and the perfect way to end the meal without being too heavy.

Cocktails were also solid, though I can’t remember what we ordered — just that they hit the spot and complemented the meal well.

Would absolutely come back for the food and the view alone. Great vibe, great service, and a relaxing end to a busy day.
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Anthony Margarit
The fish tacos and the lobster roll are the only things I can talk about. My First lobster roll was at 75 when we made it to town and then we had to have it one more time before heading back home.
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Alexandra Martinez
The food was delicious. The fish n chips came out hot and fresh, the batter was super light and crispy. The fries were ok. My friends didn’t like their food as much, one got the lemon chicken and one the crab cakes, so it may be hit or miss. The service was great!
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Missy C
We came for brunch earlier today and were one of the few there right when they opened. The waitress was attentive in the beginning, but as more people came over the next half hour we didn’t see her again and waited to get water refilled and decided to not get cocktails since we were pretty much done with our brunch. When we were finished, we had to flag down someone else for the check. We asked to split it, but it was charged to only one person when our waitress returned with the bill. I would go back for sure, who knows maybe she just had an off morning.
The food was great though and a lot of ut, so definitely bring an appetite or split a few items.
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Gayle DeBay
This was a special day out. My first time out for Restaurant Week in Boston to enjoy good food and be with my husband. I am currently bring treated for Ovarian Cancer. We haven’t been able to go out in public due to treatment with Chemo Therapy.
The 3 courses were wonderful. I had a fresh salad with quinoa, Arugula, beets both red and yellow, pecans, cranberries and baked garbanzo beans. My second course was Nantucket Seafood Stew. The portions of seafood were very generous and prepared perfectly. The 3rd course was a chocolate molten cake with French vanilla ice cream and blueberries and strawberries with whipped cream. Again the portions were very generous and excellently prepared.
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Lorena M.
The food, service and atmosphere are outstanding. I had the fish and chips and my boyfriend had the burger. The molten cake was also very tasty. Overall lovely place.
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Titus
Sea food here is amazing. The fried salmon and the fish tacos were great! Fried calamari was perfect. Not chewy, lightly breaded and the sauces provided went together spectacularly! Plus the atmosphere was great, being able to view the warf from the restaurant was added to the experience.
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Raha Mehrkish
Beautiful restaurant with a stunning view of the ocean. The service was great with very kind and friendly staff. The food presentation was colorful and cohesive. The food itself was delicious for the most part, but my friend and I agreed that it lacked some flavor and seasoning. With some more flavor and seasoning throughout, it would have been perfect. We were also surprised to learn that there were no oysters, which was a very sad realization for us as we were really hoping for some oysters. Overall lovely place and hope to try more of their dishes in the future.
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Jon Harrison
Went to 75 on Liberty Wharf for dinner. Food was good, had salmon (needed a little more flavor), two surf and turfs (steak was good and so were the scallops, mashed potatoes tasted good), and fish and chips (breading needed a little flavor). Our server was very nice and the atmosphere was pleasant.
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