W Thai Chef

  4.5 – 206 reviews   • Thai restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out W Thai Chef 84037

Address and Contact Information

Address: 237 W 200 N, Kaysville, UT 84037

Phone: (801) 544-6599

Website: http://www.wthaichef.com/

Menu Photos

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Related Web Results

W Thai Chef, UT | 237 W 200 N, Kaysville, UT 84037 | SmileDining

Please contact the restaurant to address any issues for your online orders. Contact information. Phone: (801) 544-6599. Address: 237 W 200 N, …

W Thai Chef | W Thai Chef, UT | View and Order Online

Come experience the mouthwatering harmony of flavors and stunning presentation of Authentic Thai Cuisine.

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Reviews

Loren Clark
I love Thai food and especially Green Curry, and…
W Thai Chef knocked it out of the park! The blend of sweet coconut , Thai basil , and curry chile spice ️ was absolutely PERFECT! Yum!

We had a group of 23 people, and they totally accommodated every single one of us, in a restaurant that normally seats 20.

Waitress, manager, and two chefs were amazing, kind, and accommodating. Everyone seemed quite happy with the group and the service.

Will definitely go back. Thank you!
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Tisha Wheelwright
I got the pineapple fried rice with chicken and the avocado rolls. The food was good.

I was disappointed in the rolls. They had one slice of avocado and a slice of cucumber with some shredded carrots in each roll and I would have liked a few more slices of avocado. The sweet chili sauce was tasty. I actually took off the rice wrap and ate it as a lettuce wrap.

The pineapple rice was good and I liked the flavor. I think I only had like 5 slices of chicken in it, that was disappointing as well because I ordered it as if that was my meal. So maybe do extra meat?

The food was good and I’d try this place again.
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April Saunders
We loved our meal! Every dish was fresh and the vegetables were cooked perfectly! The staff is friendly and happy! Tofu was delicious as well the other protein options.
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Dave C
Very delighted to find this gem. I only noticed it after trying to get service at an adjacent shop, but we decided to try the food on a nice Saturday evening.

Service was very prompt, courteous, and I prefer a very simple menu. We tried the tofu, avocado roll, and massamun beef. All were excellent, and I would happily order the same again.

Parking is a cinch, especially in the evening when neighboring shops are closed.

Very clean and cute seating area, and two patio tables also.
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Wille Wong
W Thai Chef is the best Thai food you’ll ever order from what looks like a gas station bulletin board. Seriously, you walk in, punch your order into a little kiosk, and hope for the best. No human interaction—just you, your cravings, and a digital screen that may or may not understand your spice tolerance.

The food? Absolutely amazing. The Pad Thai slaps. The Drunken Noodles? So good they almost made me forget how confused I was trying to pick up my order. Speaking of which, the pickup system is like a game show: “Will your food come out in 10 minutes or 40? Who knows! Spin the wheel of fate!”

But here’s the thing—W Thai Chef is like that weird uncle who shows up to family gatherings late but always brings the best dish. It’s unpredictable, slightly chaotic, but totally worth it. Just bring your patience, and maybe a snack, in case your food gets lost in the void for a while.

Would I go back? Absolutely. Would I complain while doing it? Also yes.
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Camille
I rarely give a 5 star review but this place checked ALL the right boxes! I haven’t left a restaurant so satisfied in a long time. The Red curry was the best curry I’ve ever tasted! The Pad Thai was sweet, and more tangy than I was used to but delicious! The Thom Ka was divine, and they were so generous with the fresh mushrooms! And the mango sticky rice was the perfect sweet end to a tasty meal.

*I love that the ethnic menu has pictures, so you can actually get an idea for what to order!

The restaurant was small, and could probably only seat 20 people, so it’s more of a lunch spot unless you want to wait awhile. The first time I came it was a packed Saturday night and someone there said they had been waiting am hour for their food. But on a Monday at 5pm it was much better. It felt clean and was decorated really tastefully.

The customer service was absolutely top notch. Our waitress said people call her grandma and she couldn’t have been more welcoming and hospitable- with prompt drink refills, extra rice, a warm smile, and a happy birthday treat, I can’t wait to come back! We will be frequent customers!

**If you liked my review or found it to be helpful, give it a thumbs thanks!
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Chris S
Super cute Thai restaurant for family date night. Fun atmosphere and incredible service. The restaurant does most of their business as take out, but the staff was very attentive to my family.

We ordered the edamame which was solid but cold, the Golden Bags which were delicious and crispy, and the Tom Kha Chicken (soup). Not exaggerating, it was the best Tom Kha I’ve ever had! Next time will get two of them as my entrée!

The pineapple and massaman curries were solid as well, but nothing special. The chicken pad Thai was good, but the sauce used was overly sweet. The pineapple fried rice was good!

We love supporting local so we will be back!
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Nicole Sabin (nicmarsab)
We went to Thai Chef for lunch today and had a great experience! The ambiance was great the second we walked through the door and saw the cute decor and listened to the calming music. We were seated right away and the lady taking our order was so excited we were there for the first time and her energy was contagious. We got the red curry with chicken and the pineapple fried rice with tofu and loved them both. The curry had a really nice flavor to it and the rice was cooked well. The pineapple fried rice was the ultimate comfort food and tasted exceptional as well. We also got the Thai iced tea and the mango sticky rice and loved both of them as they were both the perfect amount of sweet. We can’t wait to go back and try more dishes. The dining area is quite small so we will probably continue going here for lunch instead of dinner to avoid crowds.
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Bill Treadway
Got straight in on a Wednesday night with no wait and a couple other diners already seated. Wife had drunken noodles with beef and chicken. I had pineapple curry with shrimp. Golden bags and sticky rice on the side. Drunken noodles declared “amazing”! My pineapple curry was sizzling with sweet hot pepper oil, coconut milk and shrimp that were cooked to perfection. I used the side of sticky rice to soak up all the curry left when I’d fished out the pineapple and shrimp. The Golden bags were worth grumbling over in a “you’ve already had your share” sorta tone. One of the owner sisters found out it was my birthday and next thing ya know there was a complimentary dish of mango sticky rice magically appeared. And singing! Mango and rice was perfect… but the syrup that was on top of the concoction was simple and exotic at the same time. Coconut milk and what tasted like raw cane juice or cane sugar, heated together (and I thought the dish would be cold), formed this super light and tasty dessert. The only thing I might add would’ve been a shot of freshly ground nutmeg over the top. I have no clue if that would be authentic or not. But sure would be tasty. Great service. Great Thai food. Vegetarian options available. Be prepared. This place is going to get very busy!
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Andrew Israelsen
If this restaurant were a child, it would be the one I lost at the mall and rediscovered ten years later only to find they were a self-made millionaire.
Walking in leads you to believe you may be at a take-out only Mexican joint, but don’t worry, the scent of fresh-cooked, lovingly prepared pad thai grabs you by the nostrils and sits you politely at a table. The service was great, food came fast, and flavors were heavenly. As long as your party is smaller than eight, there’ll be plenty of room for you to rediscover your long-lost millionaire child.
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