

The Smyrna Diner has been a cultural staple of northern Delaware since 1956. Owned and operated by Sandy Margist and her family since 1972, our classic diner vibe conjures up a sense of nostalgia, complemented by our top-notch service and food. Whether you’re in for a quick cup of coffee, or one of our classic dishes, you’ll see the same friendly faces, our long-term staff, and loyal friends.
Address and Contact Information
Address: 99 S Cory Ln, Smyrna, DE 19977
Phone: (302) 653-9980
Website: https://www.smyrnadiner.com/
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Reviews
I got breakfast, 3 pancakes, eggs and sausage links. The pancakes were under done, rubbery and chewy. One of my pancakes had burnt flakes from a previous meal. It was like that pancake de-glazed their griddle that just cooked something savory with garlic. I still can’t wrap my mind around the scrambled eggs. I think they use liquid eggs or egg beaters. But they didn’t taste like eggs at all. They tasted like the smell of old grease. So weird.
My partner got fried chicken. It was overdone and dry somehow. What was suppose to be breading had no flavor, and was VERY salty (salt is not a flavor). No crunch just grease. It was like salty flower that soaked up the frying oil ♀️.
I paid 37 bucks for garbage. The service was decent though…. so there’s that.
I hope you are hungry for an honest review. Here we go.
I spend my irreplaceable time creating honest reviews to assist people just like you in making the best choice as possible to fit their needs.
I am here from out of town and I grew up here when the diner was in its old location. I liked the “old school” atmosphere of the old location, but this new place is super clean and has plenty of seating for larger parties.
The food is decent and does not take long to serve the customer. I will say that I have not been there when they have a lot of diners to serve.
I have included a few images for you to see.
I had the chicken fried steak this time and the cheesesteak the last time.
The cheesesteak was pretty good. I thin i liked it more than the steak.
The broccoli I got was a bit overcooked but still ok for me.
Mashed potatoes were good and fluffy and the gravy was decent.
The steak was not super big, but it was tasty.
There is about 4 handicap parking g spots and the place is wheelchair accessible but….. the parking spaces are a bit of a stroll from the main entrance. ( I’m confused by that engineering)
However, there is a lane used as a loading zone, so you may drop off your ♿️ bound companion. If need be and then park the vehicle.
There are plenty of seats, and at a glance, it looks like room for 200 people, but I could be wrong.
They Do Not stay open too late, so bring your appetite earlier in the evening for the best results.
NOTE:
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I appreciate you and I originally started doing review to assist the ♿️ population with finding places that they can enjoy with ease of access.
Thanks very much for your time.
With ❤️, J