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Northwest Inspired Cusine from Spain. Award Winning Regional & Spanish Wine List with Ports. Handcrafted Cocktails with seating at our long copper bar. A large menu of Tapas, Oysters, Paella and Deserts with the freshest ingredients the Northwest has to offer. La Rambla offers a welcoming vibe to everyone from couples seeking an intimate meal to groups ready to top off a day of wine tasting with good food and good company. Private parties available in the La Rambla Social Room for groups up to 42+ guests. Reservations recommended.
Sharp Spanish restaurant & bar offering tapas, paella & a large wine list in an 1884 brick building.
Hours
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 238 NE 3rd St, McMinnville, OR 97128
Phone: (503) 435-2126
Website: http://www.laramblaonthird.com/
Menu Photos
Order and Reservations
Reservations: laramblaonthird.com
Photo Gallery
Related Web Results
La Rambla: Home
Luxury. Nested above the restaurant is the beautiful two-bedroom La Rambla Loft. This is an ideal stay for four to six people touring wine country. EXPLORE.
La Rambla Restaurant & Bar | McMinnville OR – Facebook
A culinary gem nestled in the heart of Oregon’s gorgeous wine country. Deftly blending Spanish in
La Rambla Restaurant – Visit McMinnville
La Rambla Restaurant & Bar is a beloved McMinnville dining destination, known for its fusion of bold Spanish flavors and the fresh, seasonal ingredients.
Reviews
Wine Gal Gabby
We ordered a few dishes. I ordered the Sangria. It was lightly sweetened and refreshing. The ambience inside was moody and dim. It felt perfect. We walked in at 4:30. Everything was hot and delicious by the time we ordered. Everything came as it was being made. We didn’t have dessert. No space for it. The salad was warm and the best. It was perfectly made. This made our visit to McMinnville amazing. It was my first time at a Spanish restaurant. Happy Martin Luther King’s Day.
… moreT
Amazing foods! We love our dinner. I especially enjoyed the fried artichoke! So good. Great flavors. Salad was very good, too! Great service! Nice atmosphere!
… moreBloodstone
Why do I seem to locate the most delicious foods in Oregon?
Not only did everything taste delicious and fresh cooked perfectly but across the street is the cutest grocery store that sells organic delicious food, drinks, and snack. But we will review them later *=*
Back to the restaurant. Service was nice, for point price of food here, it would have been great if the server had asked if we wanted a refill on any of our drinks or if we needed anything else besides cleaning up our plates every chance they got when we were all still eating but resting between bites.
I could loudly overheard the bartender and our server make a comment about my drink order.
One other thing that was strange for us was how long it took someone to come over to get a drink order, while we looked over the menu. There were two servers and only two tables being occupied in the entire restaurant when we arrived since they had just opened.
Towards the end of our dinner, the restaurant front manager came out. His name is Justin. Very nice person, asked how are meals and of everything was satisfactory for us. Now I could have mentioned the small little weird things but what mattered to me the most was spending time with my family.
So maybe I might return or maybe not.
Either way the restaurant itself was great!
Food excellent but voicing your opinions regarding how people want their drinks or food when it is coming out of their own wallet should not be a topic for open discussion when the ordering person can hear the whole conversation.
Justin please speak with your staff regarding timing. What is an appropriate length of time to allow guests to sit at a table. After watching two out of three servers walk past us so often I looked over at my spouse and wondered if we should find a different restaurant.
So many layers, but thank you reader for sticking it out with me. Not sure why the little hiccup’s happened but either way for a $217 bill and $30 tip service should have been better. This is just my own personal experience and opinion.
Please check them out for yourself because everything we eat and drink was delicious. Mainly the front house issues, and by the way I also use to be a server so I come from a different culture when dining.
… moreNot only did everything taste delicious and fresh cooked perfectly but across the street is the cutest grocery store that sells organic delicious food, drinks, and snack. But we will review them later *=*
Back to the restaurant. Service was nice, for point price of food here, it would have been great if the server had asked if we wanted a refill on any of our drinks or if we needed anything else besides cleaning up our plates every chance they got when we were all still eating but resting between bites.
I could loudly overheard the bartender and our server make a comment about my drink order.
One other thing that was strange for us was how long it took someone to come over to get a drink order, while we looked over the menu. There were two servers and only two tables being occupied in the entire restaurant when we arrived since they had just opened.
Towards the end of our dinner, the restaurant front manager came out. His name is Justin. Very nice person, asked how are meals and of everything was satisfactory for us. Now I could have mentioned the small little weird things but what mattered to me the most was spending time with my family.
So maybe I might return or maybe not.
Either way the restaurant itself was great!
Food excellent but voicing your opinions regarding how people want their drinks or food when it is coming out of their own wallet should not be a topic for open discussion when the ordering person can hear the whole conversation.
Justin please speak with your staff regarding timing. What is an appropriate length of time to allow guests to sit at a table. After watching two out of three servers walk past us so often I looked over at my spouse and wondered if we should find a different restaurant.
So many layers, but thank you reader for sticking it out with me. Not sure why the little hiccup’s happened but either way for a $217 bill and $30 tip service should have been better. This is just my own personal experience and opinion.
Please check them out for yourself because everything we eat and drink was delicious. Mainly the front house issues, and by the way I also use to be a server so I come from a different culture when dining.
Bob Treviño
Notice: Long Review.
It’s not often I am surprised by a restaurant. Too many aspire and don’t deliver. For a super-taster the world IS aromas and flavors and nuance.
We visited La Rambla in McMinnville for the first time recently, and it left a strong impression—enough that we’re already planning a return.
The space feels warm and inviting, with exposed brick, soft lighting, and a layout that encourages lingering. It’s stylish without being pretentious, which is exactly the kind of balance I appreciate.
We started with the Oregon Mushroom Flatbread, and it was a standout. Earthy, aromatic mushrooms layered over a crisp base, with just the right amount of cheese and herbs to let the local ingredients shine. It felt seasonal and well-considered—like someone in the kitchen actually cares about flavor harmony.
The Coffee-Dusted Grass-Fed Flat Iron Steak was another highlight. Cooked to a perfect medium-rare, it had a subtle bitterness from the coffee rub that played beautifully against the richness of the meat. The Calabrese aioli added a creamy, spicy kick that elevated each bite without overwhelming the dish. A Rioja Reserva or a bolder Pinot Noir are just the thing. It’s the kind of pairing that shows restraint and creativity in equal measure.
We also tried the Sauteed Garlic Chili Shrimp, which brought a nice pop of heat and brightness. The shrimp were tender and well-seasoned, and the garlic-chili combo gave it a bold, satisfying flavor. It’s a dish that would pair well with a crisp Albariño or even a dry rosé—something to cut through the spice and complement the seafood.
The Mixto Plate gave us a chance to sample a few other bites—jamón, manchego, chorizo, figs, quince and more. It’s a solid choice if you want to graze and sip wine while chatting. Speaking of wine, the list leans thoughtfully into both Spanish selections and local Oregon producers. I appreciated that it wasn’t just the usual suspects; there were some interesting bottles I’d love to explore next time. I also look forward to seeing Campo Viejo Rioja Reserva added to the selection.
Overall, La Rambla delivered a meal that felt both grounded and inspired. The flavors were layered but approachable, the service was attentive, and the atmosphere made it easy to relax and enjoy. For a first visit, it hit all the right notes—and we’re looking forward to going back to try more.
… moreIt’s not often I am surprised by a restaurant. Too many aspire and don’t deliver. For a super-taster the world IS aromas and flavors and nuance.
We visited La Rambla in McMinnville for the first time recently, and it left a strong impression—enough that we’re already planning a return.
The space feels warm and inviting, with exposed brick, soft lighting, and a layout that encourages lingering. It’s stylish without being pretentious, which is exactly the kind of balance I appreciate.
We started with the Oregon Mushroom Flatbread, and it was a standout. Earthy, aromatic mushrooms layered over a crisp base, with just the right amount of cheese and herbs to let the local ingredients shine. It felt seasonal and well-considered—like someone in the kitchen actually cares about flavor harmony.
The Coffee-Dusted Grass-Fed Flat Iron Steak was another highlight. Cooked to a perfect medium-rare, it had a subtle bitterness from the coffee rub that played beautifully against the richness of the meat. The Calabrese aioli added a creamy, spicy kick that elevated each bite without overwhelming the dish. A Rioja Reserva or a bolder Pinot Noir are just the thing. It’s the kind of pairing that shows restraint and creativity in equal measure.
We also tried the Sauteed Garlic Chili Shrimp, which brought a nice pop of heat and brightness. The shrimp were tender and well-seasoned, and the garlic-chili combo gave it a bold, satisfying flavor. It’s a dish that would pair well with a crisp Albariño or even a dry rosé—something to cut through the spice and complement the seafood.
The Mixto Plate gave us a chance to sample a few other bites—jamón, manchego, chorizo, figs, quince and more. It’s a solid choice if you want to graze and sip wine while chatting. Speaking of wine, the list leans thoughtfully into both Spanish selections and local Oregon producers. I appreciated that it wasn’t just the usual suspects; there were some interesting bottles I’d love to explore next time. I also look forward to seeing Campo Viejo Rioja Reserva added to the selection.
Overall, La Rambla delivered a meal that felt both grounded and inspired. The flavors were layered but approachable, the service was attentive, and the atmosphere made it easy to relax and enjoy. For a first visit, it hit all the right notes—and we’re looking forward to going back to try more.
Kathryn “Kat” Staudinger
Decided to travel here from Salem for dinner with friends and we were not disappointed! One of us had already visited and suggested we go. The food was all delicious in the green beans with walnuts was hands-down my favorite!
… moreJen Rountree
Very delicious tapas place! The drinks were all so good, with an extensive menu. The tapas are true to its name and on the smaller side – which we expected – so we got to try a number of things. Highly recommend the croquetas – they were definitely the star. I’m not sure I’d get the lamb kebabs again but they weren’t bad. The Brussel sprouts were my second favorite.
… moreAbbie Qi
Food is great! Feels like in Spain. If you order the paella, make sure you order a decent amount of starters so you don’t get bored waiting for it. Don’t skip dessert, either.
… moreRobin Becker
Do not miss this restaurant! We had bacon wrapped dates, baked goat cheese, garlic shrimp, fried artichoke hearts with garlic aioli, flan for dessert. I would recommend going for happy hour, 4-6, deals on tapas. The tasting rooms for the wineries seem to close around 4:00, so go on over for happy hour after wine tasting. Great service, nice atmosphere.
… moreKevin
Excellent food with a friendly and professional staff.
The dates were an obvious favorite.
The pork belly was a perfect blend of crispy and tender with the squid legs being so tender and immersed in its own flavor. *chefs kiss. The outdoor seating was pleasant and the over experience was one of a perfect summer evening meal.
… moreThe dates were an obvious favorite.
The pork belly was a perfect blend of crispy and tender with the squid legs being so tender and immersed in its own flavor. *chefs kiss. The outdoor seating was pleasant and the over experience was one of a perfect summer evening meal.
Justin Antonietti
Stopped in on whim because every other restaurant in town had huge wait times and lines due to the ufo event over the weekend. I am so glad we did. Drinks were great, food was incredible, service was delightful. We were immediately seated with no wait. Everything we had was great. Highly recommend the steak empanadas!
… more