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At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago’s dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 615 N Wabash Ave, Chicago, IL 60611
Phone: (312) 266-4848
Website: https://www.steak48.com/steakhouses/chicago/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: steak48.comopentable.com
Order: Order online
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Reviews
Catherine Capizzani
Best restaurant in the city — truly unforgettable
My experience at Steak 48 was nothing short of extraordinary. They went above and beyond to make my one-year wedding anniversary (and 11-year relationship anniversary) the most special day of my life.
From the moment I walked in, the hostess was incredibly kind and welcoming — even complimenting me, which honestly made me feel like a celebrity. We were escorted to a private booth beautifully decorated with rose petals on the table, a detail that completely took my breath away.
The surprises didn’t stop there. At the end of our meal, we were treated to a complimentary slice of cake and an unexpected gift of champagne glasses, which was such a thoughtful and memorable touch.
The food was absolutely immaculate. I love how the steaks are served on hot plates so they continue cooking at the table — perfection. And the mac and cheese? Easily the best in the city, no contest.
Every single detail — the service, the ambiance, the generosity, the warmth — was flawless. Steak 48 didn’t just give us dinner; they gave us a lifelong memory. Hands down, the best restaurant in Chicago.
… moreMy experience at Steak 48 was nothing short of extraordinary. They went above and beyond to make my one-year wedding anniversary (and 11-year relationship anniversary) the most special day of my life.
From the moment I walked in, the hostess was incredibly kind and welcoming — even complimenting me, which honestly made me feel like a celebrity. We were escorted to a private booth beautifully decorated with rose petals on the table, a detail that completely took my breath away.
The surprises didn’t stop there. At the end of our meal, we were treated to a complimentary slice of cake and an unexpected gift of champagne glasses, which was such a thoughtful and memorable touch.
The food was absolutely immaculate. I love how the steaks are served on hot plates so they continue cooking at the table — perfection. And the mac and cheese? Easily the best in the city, no contest.
Every single detail — the service, the ambiance, the generosity, the warmth — was flawless. Steak 48 didn’t just give us dinner; they gave us a lifelong memory. Hands down, the best restaurant in Chicago.
Isela Gonzalez
It’s was our 1st time here & Celebrated our anniversary! We were NOT disappointed, the staff at the front very lovely gals and so sweet & kind. Our serve Matthew was amazing!! Super funny and explained everything, I’m extremely picky with how I like my steak and he knew what I wanted and I was given exactly what I wanted! The sides were delicious! We tried the asparagus fries, a little too over fried but everything else was amazing. The red velvet bread pudding 10/10! I will say, we sat in the back near the kitchen and servers/waiters mostly huddled back there and would chatter, nothing crazy but would’ve preferred less of it. I will say at one point towards closing I believe it was manager was chatting with a server and expressed annoyance over a table requesting a different section of the restaurant and I know it was close to closing and sections need to be cleaned etc. but we overheard and disrupted our dinner. Other than that our Anniversary dinner was delight full and we look forward to coming back.
… moreSun Shine
Wonderful food and atmosphere in a cozy restaurant (I love the dark ambience). Everything we ordered was flavorful and finger licking good. The portions are plentiful so you can share with love ones at home or enjoy as leftovers later at home. I’m a foodie and do a lot of traveling to explore and experience food. I love ordering several appetizers to share along with entrees. Everything was good.
Our server Yazmin was incredible and made us feel welcomed from start to end. She also was very knowledgeable of the menu and dish options and answered all questions. She made sure we had everything we needed while serving the entire upstairs plus the private party on the terrace.
… moreOur server Yazmin was incredible and made us feel welcomed from start to end. She also was very knowledgeable of the menu and dish options and answered all questions. She made sure we had everything we needed while serving the entire upstairs plus the private party on the terrace.
Nika Heart Boyd
It was my first time here and definitely not the last. Very nice ambiance, food was fine and drinks! Service was amazing, shout out to Ms. Yaddy who took care of us. Pls give her a raise! Lol! Highly recommended
… moreMer Mer
I recently dined at this restaurant and had such a wonderful experience. To start, I ordered the lobster appetizer, which was fresh, flavorful, and beautifully prepared—an excellent way to set the tone for the meal. For my entrée, I had the bronzino fish, and it was absolutely delicious. Perfectly cooked, light yet full of flavor, and paired with just the right sides. The service was attentive without being overbearing, and the atmosphere made the whole evening even more enjoyable. Overall, a great dining experience.
… moreLoskosa Clark
Absolutely thrilled to share my experience at Steak 48! From the moment I made our reservation, Bianca was nothing short of amazing. She ensured everything was perfect for our business meeting with a group of nine, welcoming us warmly and setting the tone for an unforgettable evening.
The service was impeccable. Our servers were attentive without being intrusive, making sure we had everything we needed. The highlight, of course, was the food—each dish was of the highest quality, served on sizzling 500-degree plates that kept our steaks perfectly warm throughout the meal. Every bite was a testament to the chef’s skill and dedication.
And let’s not forget the cocktails! They were crafted to perfection, complementing our meals beautifully. To top off our experience, Bianca even called me after dinner to ensure we enjoyed our time, which truly exemplified the level of care they provide.
If you’re looking for a top-notch dining experience that combines fantastic food, exceptional service, and a warm atmosphere, Steak 48 is the place to go. Highly recommend!
… moreThe service was impeccable. Our servers were attentive without being intrusive, making sure we had everything we needed. The highlight, of course, was the food—each dish was of the highest quality, served on sizzling 500-degree plates that kept our steaks perfectly warm throughout the meal. Every bite was a testament to the chef’s skill and dedication.
And let’s not forget the cocktails! They were crafted to perfection, complementing our meals beautifully. To top off our experience, Bianca even called me after dinner to ensure we enjoyed our time, which truly exemplified the level of care they provide.
If you’re looking for a top-notch dining experience that combines fantastic food, exceptional service, and a warm atmosphere, Steak 48 is the place to go. Highly recommend!
Brandy Stephenson
We’ve lived downtown Chicago for two years and we have tried our fair share of restaurants! Steak 48 is one of the first places that our friends introduced us to and it’s one of the only ones we continue to go back to. We have never had a negative experience and in fact, it only gets better.
Tonight we celebrated our first wedding anniversary and the team went above and beyond to make us feel so special. We got the waitress we requested, a card, “happy anniversary” written in chocolate on our dessert plates, etc. It was such a wonderful evening! We have to shoutout Fernanda for being such a FABULOUS server/human, Kris, Frank, and the rest of the team for being simply amazing.
They have practically ensured that as long as we are close we will be celebrating at Steak 48 in the future! Cheers!
… moreTonight we celebrated our first wedding anniversary and the team went above and beyond to make us feel so special. We got the waitress we requested, a card, “happy anniversary” written in chocolate on our dessert plates, etc. It was such a wonderful evening! We have to shoutout Fernanda for being such a FABULOUS server/human, Kris, Frank, and the rest of the team for being simply amazing.
They have practically ensured that as long as we are close we will be celebrating at Steak 48 in the future! Cheers!
Donia Carey
I told my husband all I wanted to do for our 10yr anniversary was go to Steak 48! There was a mixup with our reservation but Oscar, one of the managers, definitely went over and beyond to make this one of the best dinners we ever had. Drinks were delish, decor was beautiful and our server was amazing! Thank you for being apart of our forever memory!
… moreKelsey R
I canno’t express enough how wonderful everything is at Steak 48. Just had my 5th dinner here and definitely won’t be my last. The service is top notch and in my opinion cannot be beat!
The food 10/10, never had a complaint once anytime I dined here. It’s definitely a dinner to remember and sets a very high standard.
… moreThe food 10/10, never had a complaint once anytime I dined here. It’s definitely a dinner to remember and sets a very high standard.
wenqi
Not recommended at all. The indifferent attitude is discriminatory
Tonight, my family and I visited STEAK 48 in Chicago to celebrate the Mid-Autumn Festival, a meaningful Chinese holiday. Unfortunately, what was supposed to be a special celebration turned into a deeply disappointing experience due to the poor service and unreasonable policies.
From the moment we were seated, our waitress Daisy seemed noticeably unfriendly. While she was warm and attentive to other tables, she barely paid us any attention. We brushed it off at first, but things got worse. Before we had even finished our wine and steak, she asked if we wanted the plates cleared–something we’ve never experienced at a restaurant of this caliber.
To honor the festival, we brought a small mooncake–about the size of a cookie–and politely asked for an extra plate. The staff provided one without mentioning any extra charge. It wasn’t until we received the bill that we discovered a $18 “outside food fee.” No one had informed us of this policy, even though several staff members were nearby when we took out the mooncake.
When we spoke to the manager to express our concerns, his attitude was dismissive and condescending. He insisted that “everyone should know” about their outside food policy and made no effort to acknowledge our perspective. We explained that, had we been informed, we would not have consumed the mooncake there, especially since we were already full from our meal. Charging $18 for a symbolic, bite-sized treat feels unreasonable and unfairly targeted–it left us feeling discriminated against, perhaps because we are foreigners.
To clarify why the $18 fee is particularly unreasonable: we had already spent a significant amount on steaks and wine. The mooncake was a tiny, symbolic item for our festival, not a substitute for any dessert on their menu. Charging a fee that is typically applied to large outside cakes or bottles of wine for something of this size and nature is completely disproportionate and lacks common sense. It felt like a penalty for celebrating our own culture, rather than a fair policy.
Between the inconsistent service, lack of policy transparency, and the manager’s unprofessional response, we felt completely disrespected as customers. There is no service at all. It’s not worth a tip at all .We will not be returning, and we cannot recommend this restaurant to anyone.
… moreTonight, my family and I visited STEAK 48 in Chicago to celebrate the Mid-Autumn Festival, a meaningful Chinese holiday. Unfortunately, what was supposed to be a special celebration turned into a deeply disappointing experience due to the poor service and unreasonable policies.
From the moment we were seated, our waitress Daisy seemed noticeably unfriendly. While she was warm and attentive to other tables, she barely paid us any attention. We brushed it off at first, but things got worse. Before we had even finished our wine and steak, she asked if we wanted the plates cleared–something we’ve never experienced at a restaurant of this caliber.
To honor the festival, we brought a small mooncake–about the size of a cookie–and politely asked for an extra plate. The staff provided one without mentioning any extra charge. It wasn’t until we received the bill that we discovered a $18 “outside food fee.” No one had informed us of this policy, even though several staff members were nearby when we took out the mooncake.
When we spoke to the manager to express our concerns, his attitude was dismissive and condescending. He insisted that “everyone should know” about their outside food policy and made no effort to acknowledge our perspective. We explained that, had we been informed, we would not have consumed the mooncake there, especially since we were already full from our meal. Charging $18 for a symbolic, bite-sized treat feels unreasonable and unfairly targeted–it left us feeling discriminated against, perhaps because we are foreigners.
To clarify why the $18 fee is particularly unreasonable: we had already spent a significant amount on steaks and wine. The mooncake was a tiny, symbolic item for our festival, not a substitute for any dessert on their menu. Charging a fee that is typically applied to large outside cakes or bottles of wine for something of this size and nature is completely disproportionate and lacks common sense. It felt like a penalty for celebrating our own culture, rather than a fair policy.
Between the inconsistent service, lack of policy transparency, and the manager’s unprofessional response, we felt completely disrespected as customers. There is no service at all. It’s not worth a tip at all .We will not be returning, and we cannot recommend this restaurant to anyone.