Farm & Fork Kitchen

  4.4 – 214 reviews   • Tapas restaurant

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Seasonal Farm to Table inspired by Traditional Tapas form Spain & the Mediterranean, serving seasonal, made from scratch food, house crafted cocktails, and traditional sangria, all sourced from local farms and artisan partners. Bold Flavors, crafted with care, rooted in heritage and guided by the seasons.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Farm & Fork Kitchen 20147

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Reviews

C Frost
If you’re looking for a place that really delivers on flavor, atmosphere, and presentation, Farm & Fork Kitchen absolutely nails it. From the moment the food hits the table, you can tell they take pride in what they serve.

The hanger steak was the standout of the meal and honestly one of the best I’ve had anywhere. Perfectly cooked with a deep, rich sear and topped with a vibrant herb sauce that added just the right brightness. Paired with crispy breakfast potatoes and a perfectly fried egg, every bite had incredible balance. It wasn’t just good — it was one of those dishes that makes you slow down and really enjoy the experience.

Everything else we tried was excellent as well. The burger was juicy and stacked high with bacon, onions, and melted cheese, served with crispy fries that were seasoned just right. The grilled bread appetizer had beautiful char and texture, and the salad was fresh, colorful, and thoughtfully composed. Even the coffee came out in a great mug and was exactly what you want with a good meal.

What really stands out about Farm & Fork Kitchen is the attention to detail — from the plating to the quality of ingredients. It feels like a place that cares about doing things well.

Highly recommended. If you go, don’t skip the hanger steak — it’s an experience. ️
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Terrell Summers
This was our first visit to the Farm and Fork location in Ashburn, and we were truly impressed. The food was fresh and the customer service stood out the most to us. Cally, in particular, was wonderful, warm, outgoing, and eager to share both her personal favorites and the dishes most enjoyed by other customers. When my wife didn’t care for one of the desserts, Cally went above and beyond to make sure she found something she’d really enjoy instead. That level of care made the experience even better. This spot would be perfect for a date or a special outing with loved ones. We’ll definitely be back!!! Thanks Cally!!!!!!
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Sean Nicholson
The salad was really enjoyable, though I would have loved a few more toppings. The lettuce was incredibly crisp and tasted freshly prepared. The vinaigrette had a bright, tangy kick that brought everything together. I added grilled chicken, which made the dish much more satisfying. Service was fast and the staff treated me with genuine warmth. I left very happy with my meal.
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THE REVIEWER
Well we have been missing this hidden gem for years. Been meaning to try it out but we are late diners and it’s just been hard to get there. Finally had the opportunity and wow are we impressed! The steak frits was my favorite bursting with flavor! The short rib was also incredible! The chicken dish was good but just needed to be a little more warm. The appetizers we had were chicken croquettes, Chicken and Waffles which was surprisingly good! We also had a watermelon fruit dish I don’t recall the name. They were all very good! We are excited to come back and we will definitely be dining here twice a month! The service was great our server Morgan was very very good! She explained everything very well because we were new and there was a lot to choose from. Definitely give this place a try you will not be disappointed.
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SL Ritter
This was her first time here and it won’t be our last. You order a series of smaller plates and get just delicious flavors. The food is so fresh. For appetizers, we had the bread and meat app. For dinner we had another order of bread with shrimp (gambas), as well as chicken & waffles. Sorry, I forgot to get a pic of the chicken & waffles. We had enough to eat and, sadly, no room for desert. Yum!!
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Laura Mae
We had a fantastic experience! Tapas for a table of three: our favorites were the deviled eggs, the corn and crab hush puppies, and the mushrooms. Plates vary in size, we ended up with a total of six for a table of three, and that worked nicely. Even had some room for dessert.

Service was solid and drinks were good – plus we enjoyed lovely weather and sunset outside on the patio. Will definitely return.
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Faviola Munoz
Absolutely amazing! The food is fresh, organic, and bursting with unique flavors I’ve never experienced before. Every bite was a delight. They have a watermelon dessert I couldn’t stop eating it was unforgettable! There were so many dishes I didn’t get to try because I was so full, so I have to come back and try the whole menu. Highly recommend!
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Wantae Seong
Servers are super attentive and food taste great. The hanger steak and fries are very tasty and high quality. My wife and my favorite dish here is the mussels in lemon garlic butter sauce. It is cooked just right – super plump and very tasty. You can tell how fresh the mussels are.
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Pat Peregrino
I’m excited to share my honest review after my first visit to Farm and Fork restaurant! The atmosphere was inviting, and the service was top-notch.

We started with the mussels appetizer, which was flavorful and delicious. For our main courses, the shrimp risotto was cooked to perfection, and the short ribs were tender and tasty – although I wished there was a bit more sauce.

The standout dish for me was the apple bread pudding, which I’d give 100%!

Overall, I’m looking forward to returning to try more dishes. For now, I’d give Farm and Fork 4.5 stars (only because I want to try more of their offerings before giving a full 5 stars!).
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Jonathan Banks
⭐⭐⭐⭐⭐ **Five-Star Dining Experience**

We had a fantastic dinner at **Farm & Fork Kitchen** in **Ashburn**, and it absolutely deserves a five-star review. From start to finish, both the food and service were excellent.

The menu clearly showcases fresh, local ingredients, and each dish was thoughtfully prepared with sauces and flavor combinations that were perfectly balanced and intentional. We started with the gambas al ajillo, which was outstanding—rich, aromatic, and expertly cooked.

For entrées, we had the rockfish, pork tenderloin, and duck, and every plate was perfectly prepared. The proteins were cooked exactly right, the accompaniments complemented them beautifully, and the portions were impressively generous—especially in today’s economy. Pricing felt like a great value given the quality, execution, and portion sizes.

The cocktails were another highlight, easily on par with a high-end cocktail bar. Creative, well-balanced, and crafted with care, they rounded out the meal perfectly.

Overall, Farm & Fork Kitchen delivers a refined yet approachable dining experience with exceptional food, attentive service, and outstanding value. We’ll absolutely be back and would highly recommend it to anyone looking for a top-tier meal in the area.
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