The Bentley Room

  4.3 – 220 reviews   • American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Bentley Room 71301

Hours

Tuesday11 AM–2 PM, 4–9 PM
Wednesday11 AM–2 PM, 4–9 PM
Thursday11 AM–2 PM, 4–9 PM
Friday11 AM–2 PM, 4–10 PM
Saturday9 AM–2 PM, 4–10 PM
Sunday9 AM–2 PM
Monday11 AM–2 PM, 4–9 PM

Address and Contact Information

Address: 200 Desoto St, Alexandria, LA 71301

Phone: (318) 704-6111

Website: http://bentleyroomdining.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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The Bentley Room

The Bentley Room is open for lunch, dinner and weekend brunch. Reservations Encouraged. SERVING THE HOTEL BENTLEY AND BEYOND CLASSIC LOUISIANA CUISINE AND MORE

Hotel Bentley: Home

… Louisiana. ​. LEARN MORE. Exterior Night Wide 16972.jpg. CENTRAL … The Bentley Room The Mirorr Room. BOOK NOW. © 2019 The Hotel Bentley of Alexandria, LLC.

The Bentley Room Restaurant | Alexandria LA – Facebook

Thank you to the sponsors for this event: Mockler Beverage Company | Stella Jones | Ecolab | Southern Heritage Bank | Red River Bank | Coca Cola Bottling …

Reviews

Catsur na
Pros: outstanding food, great mixed drinks, excellent service, good amount of comfortable seating, pleasant atmosphere
Cons: small number of menu options, a tiny bit expensive (but worth every penny!)

The menu may be small, but I guarantee you, they’ve perfected cooking every dish on that menu and they are all outstandingly delicious. For the Mirror Room menu (alcohol), their mixologist/bartender really knows what they’re doing! The Bentley Rum Punch is phenomenal! For dinner, their pork ribeye is super tender and flavorful–the best I’ve ever eaten! Everything else on the dinner menu is also great, with my other favorites being the maple bacon bourbon salmon, catfish Jenkins, and crawfish bread. As crazy as this may sound, you HAVE to get their asparagus; I hate asparagus, and only ordered it to try to eat healthier, and it ended up being soooo delicious! Their brunch menu is also pretty good; even though their French Toast is only a la cart, it’s also the best I’ve ever eaten. That and some sausage makes a fantastic breakfast! For dessert, their beignets (which are pleasantly dense and come with this amazing latte sauce) and creme brulee are truly something else. Try anything on the menu, heck, try everything on the menu! It’s all *chef’s kiss*.

If you are in Alexandria–even if you aren’t staying in the hotel–I strongly recommend you eat here at least once, if not multiple times!
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Mike Moore
This was my first visit. We started with roasted Oysters. They were excellent and I highly recommend them. Then I had a side salad with Ranch which was great. Then I had the catfish topped with Crab, it was good. A different flavor then I expected.l, but very good. Also had the spinach which was good. My dinner mate had the cabbage which I did not see on the menu, but he raved about it.
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Diamond Martinez (Mrs. Martinez)
My husband and I had the most incredible dining experience at this restaurant. I made dinner reservations here for his birthday while visiting the area. Everything was superb. The chargrilled oysters were phenomenal!
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Terri Thiessen
The grilled chicken breast with goat cheese was delicious. Enjoyed the Mac n Cheese. The broccoli was cold and lots of black pepper.
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Spinger Softail 124
I visit a lot of establishments. This IS fine dinning above standard. And at reasonable prices. We stopped in for lunch (honestly, minutes before closing lunch). Service was outstanding, and the food without exception, outstanding. I had the bourbon Salmon. OMG, I’ve never tasted a semi-sweet drizzle that was this good. My wife, red beans/rice with blackened Catfish.
Again, old skool LA recipe – outstanding.
And generous portions
Just Yum
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Matt Duncan
Came twice, once for dinner and once for breakfast. Molly was our server both times. The service was perfect, the food was incredible with huge portions, and the drinks rocked. The seating was cozy if a bit plain, and the ambiance was nice
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Rodger Hormell
Went for a Conference. The place is definitely historical. Very beautiful in a classical way. Very intense in the haunted feeling kind of way. I had personally not experienced and supernatural things but I could feel the energy. The place was clean and spacious. The pillows weren’t my cup of tea but over all I would recommend it if you are travelling through.
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Kayla Harrell
For dinner… our appetizer was Crawfish Bread & entrees were the Catfish Jenkins with blackened catfish, side of sweet potatoes, & Red Beans & Rice with fried catfish & side of Crawfish Mac & Cheese.
Crawfish Bread: very good, super cheesy, slightly soggy.
Catfish Jenkins : delicious, but order the fish fried, because the blackened is bland. We plan to order this again.
Sweet Potatoes: amazing!!!
Beans & Rice: also delicious, but different than what we expected; smokey, subtle flavor. We do recommend this.
Crawfish Mac: we wished it was listed as an entree!
Dessert: both the Strawberry Cheesecake & Banana Bread Pudding were excellent!! 10/10 HIGHLY recommend. I will likely be back just for dessert!

Brunch was…
Shrimp & Grits: fabulous; the gouda & creamy sauce MADE this dish; if you need NO shell, request the tails off! Otherwise, tails are on.
Sunnyside up eggs, Sausage, Biscuit, & Hashbrown patties: eggs were good, as were potatoes, sausage was bland & greasy.

Sweet tea is what you expect for good tea!

Peaceful, enjoyable environment. History all over the building.
At the front desk of restaurant, ask for Molly! She was so attentive at dinner. We were very impressed with her service.
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Teri Chesser
Went here for our anniversary…delicious! Red beans and rice with chicken and a side of mac and cheese for my husband; seafood pasta for me; spinach dip and toast points as an appetizer and bread pudding for dessert. It. Was. Superb!
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Susan Tompkins
Delicious food, fabulous service and the location can’t be beat. Our table had Bloody Marys, chargrilled oysters , crabcakes, duck berry salad, fried green tomato salad, gumbo, and some of the best beignets you will ever taste. Extra special staff including Gloria .
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