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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Romantic steakhouse serves classic & creative fare in red, clubby digs with white tablecloths & bar.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 5915 Old Hwy 80 W, Meridian, MS 39307
Phone: (601) 693-6499
Website: http://therustlermeridian.com/
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Related Web Results
The Rustler, Meridian, MS
The Rustler, Meridian, MS, best steakhouse in Meridian, MS. Fine food, dining, service, drinks.
The Rustler | Meridian MS – Facebook
5915 Old Highway 80 W, Meridian, MS, United States, 39307. Links. . therustlermeridian.com. Services. . Specialties. Curbside pickup · Dine-in …
The Rustler – Visit Meridian
The Rustler. 5915 Old Highway 80 West, Meridian, MS 39307; 601.693.6499 · Visit Website. The Rustler is a casual fine dining restaurant that is locally owned …
Reviews
Newt Rayburn
Even though we made reservations, The Rustler was not ready for us when we arrived. It took about 15 minutes for our table to be ready. The dinning room looked very questionable and we wondered if we should leave. There were mismatched chairs and folding tables being used. The decor looked old, used, worn out, and in need of cleaning. I could not believe how many men were wearing baseball caps indoors! The menu was far more expensive than what was listed online. The server was not knowledgeable about beers. Plates were chipped. I got a filet, which actually was very tasty and prepared well. The baked potato was wrapped in aluminum foil and had been cut through the foil. Potato was undercooked and I was concerned about eating aluminum foil. Mushrooms were fresh and tasty. The salad was fine but for the price they were asking, they don’t need to be using bagged shredded cheese! My date got the steak salad but the meat to vegetables ratio was way off. Too much steak. Overall this place is too expensive for the atmosphere, service, and quality of food. Best way to some up The Rustler is “overpriced low-end rundown steakhouse.”
… moreMatthew
I’m a Rustler baby!!
The Rustler is a hidden gem in Meridian. Off the beaten path is an understatement…
We happened upon this place because it made a list of the Top Ten Steak houses in Mississippi! It earned that ranking.
Set in an industrial park setting on the outskirts of an older neighborhood, the Rustler is a shining beacon. Literally. The building and parking lot are lit.
The Lounge entrance is on the left and the dining room is in the right. You are greeted with a smile and seated swiftly. Nice table clothes, place settings and folded, embroidered napkins welcome you to sit in a leather, wheeled chair.
Usual apps and drinks you’d expect at a steak house. The onion rings are house-made and a favorite.
The seared tuna sort of missed the mark this night for me. The tuna appeared to be a pre-packed vacuumed sealed tuna steak and the sear did not leave the outside crusty and the interior was cold. The wontons were a bit tough and not as crispy as they should have been. I did not complain. The waitstaff noticed the cat like nibbles and that it was largely uneaten and removed it from the bill without any requests for such accommodation. Excellent service by Kat!
The salads were fresh greens, the most explosively delicious cherry tomatoes and great 1,000 island with real bacon pieces.
The steaks were excellent. Prime filet, cooked perfectly medium, seasoned perfectly, tender and delicious.
The baked potatoes were plump, fluffy and again excellent.
The last side, the Brussels sprouts were the star of the side items. Sautéed, seasoned and tender…these were better than they had any right to be.
Good wines and reasonably priced by the glass.
The dessert was a locally made turtle cheesecake. It was rich, decadent, chocolatey, caramelly with nuts. A few bites are enough.
Excellent service. Kat was very attentive, intuitive and friendly. We were checked on by several employees and made to feel welcome.
Overall excellent experience and will return again!!
… moreThe Rustler is a hidden gem in Meridian. Off the beaten path is an understatement…
We happened upon this place because it made a list of the Top Ten Steak houses in Mississippi! It earned that ranking.
Set in an industrial park setting on the outskirts of an older neighborhood, the Rustler is a shining beacon. Literally. The building and parking lot are lit.
The Lounge entrance is on the left and the dining room is in the right. You are greeted with a smile and seated swiftly. Nice table clothes, place settings and folded, embroidered napkins welcome you to sit in a leather, wheeled chair.
Usual apps and drinks you’d expect at a steak house. The onion rings are house-made and a favorite.
The seared tuna sort of missed the mark this night for me. The tuna appeared to be a pre-packed vacuumed sealed tuna steak and the sear did not leave the outside crusty and the interior was cold. The wontons were a bit tough and not as crispy as they should have been. I did not complain. The waitstaff noticed the cat like nibbles and that it was largely uneaten and removed it from the bill without any requests for such accommodation. Excellent service by Kat!
The salads were fresh greens, the most explosively delicious cherry tomatoes and great 1,000 island with real bacon pieces.
The steaks were excellent. Prime filet, cooked perfectly medium, seasoned perfectly, tender and delicious.
The baked potatoes were plump, fluffy and again excellent.
The last side, the Brussels sprouts were the star of the side items. Sautéed, seasoned and tender…these were better than they had any right to be.
Good wines and reasonably priced by the glass.
The dessert was a locally made turtle cheesecake. It was rich, decadent, chocolatey, caramelly with nuts. A few bites are enough.
Excellent service. Kat was very attentive, intuitive and friendly. We were checked on by several employees and made to feel welcome.
Overall excellent experience and will return again!!
matthew Dewes
Overall, the experience was great. The staff were awesome, both front and back of the house. The steak was cooked a perfect medium, and almost melted in my mouth. The squash was so freaking good. Some of the best i have ever had. I will say the asparagus was a little dry/tough, it was tough to eat and i ended up leaving it on the plate. The dining experience was nice, service was perfectly paced and even the hostess assisted with service and ensured my dining experience was great. As i was dining alone, they sat me in a quiet place out of the way which was nice. It’s a perfect place for quiet diner or a special occasion. It is a little tough to park and it’s back near the industrial area but don’t let that impact your trip, it’s worth it. I was asked to leave a review no matter my opinion which i appreciated. Would definitely go back if i am back in the area again.
… moreBob Kuehner (0122374453778)
Short Version:
This place is phenomenal. The Rustler Steakhouse & Lounge in Meridian, Mississippi — wow. Absolutely extraordinary steaks, over-the-top salads, killer sides, and desserts that hit hard. The service? Unreal. Multiple people checked on me constantly just to make sure everything was perfect. You can tell they actually care. Five stars, no question.
⸻
Long Version:
Alright, so here’s the deal — I had a quick overnight in Meridian while traveling, and I’m thinking, “Man, I need a good steakhouse.” I find this place called The Rustler and figure I’ll give it a shot.
Now listen — as I’m driving there, GPS is taking me through this industrial-looking area, and I’m thinking Google has officially betrayed me. Like, there’s no way a legit steakhouse is back here. I’m 1/10 of a mile out, can’t see a single sign of life, and then boom — there it is. Tiny parking lot, small sign, and a building that’s definitely got some miles on it. But you know what? That’s often where the best food is hiding.
I walk in with my service dog, and immediately — and I mean instantly — half a dozen staff members greet me. Big smiles, all welcoming, and they get me seated right away. Water shows up, then a drink order, then someone else comes by introducing himself as my server. Everyone’s moving, working, taking care of business. I honestly couldn’t tell who was doing what because everybody seemed focused on making my experience awesome. That’s rare.
Then there’s this woman named Sims — she’s flying around, helping everyone, making things happen. Total energy. I asked her what her job was, and she’s like, “I just help everyone do what they need to do.” Later I find out she’s also the general manager. Are you kidding me? That kind of hands-on leadership is incredible. No ego, just pure hustle. You can feel that energy ripple through the whole place — everyone there is smiling, moving fast, and actually enjoying what they’re doing. That’s a direct reflection of leadership.
We started talking a bit, and I learn some history — the place used to be a laundromat, then a biker bar, and eventually got turned into a steakhouse by the owner, who passed away recently. Turns out, that guy was Sims’ dad. She worked with him for eight years before losing him last year, and she’s carrying on his legacy like an absolute champ. You can feel it in the way she runs the place — there’s pride, tradition, and this crazy attention to detail that makes everything better.
The food? Unreal. The steak was cooked perfectly — I’m talking juicy, flavorful, that perfect crust on the outside, tender in the middle. The salad was so fresh it almost didn’t make sense, the sides were fantastic, and dessert was ridiculous. Everything about it just felt real — no gimmicks, just quality and heart.
Meridian’s about two and a half hours from where I live, but I’m planning to come back with my wife in a couple weeks just to eat there again. It’s that good.
If you’re anywhere near Meridian, don’t miss this place. The Rustler Steakhouse & Lounge — it’s old-school hospitality, amazing food, and genuine people. A true gem.
… moreThis place is phenomenal. The Rustler Steakhouse & Lounge in Meridian, Mississippi — wow. Absolutely extraordinary steaks, over-the-top salads, killer sides, and desserts that hit hard. The service? Unreal. Multiple people checked on me constantly just to make sure everything was perfect. You can tell they actually care. Five stars, no question.
⸻
Long Version:
Alright, so here’s the deal — I had a quick overnight in Meridian while traveling, and I’m thinking, “Man, I need a good steakhouse.” I find this place called The Rustler and figure I’ll give it a shot.
Now listen — as I’m driving there, GPS is taking me through this industrial-looking area, and I’m thinking Google has officially betrayed me. Like, there’s no way a legit steakhouse is back here. I’m 1/10 of a mile out, can’t see a single sign of life, and then boom — there it is. Tiny parking lot, small sign, and a building that’s definitely got some miles on it. But you know what? That’s often where the best food is hiding.
I walk in with my service dog, and immediately — and I mean instantly — half a dozen staff members greet me. Big smiles, all welcoming, and they get me seated right away. Water shows up, then a drink order, then someone else comes by introducing himself as my server. Everyone’s moving, working, taking care of business. I honestly couldn’t tell who was doing what because everybody seemed focused on making my experience awesome. That’s rare.
Then there’s this woman named Sims — she’s flying around, helping everyone, making things happen. Total energy. I asked her what her job was, and she’s like, “I just help everyone do what they need to do.” Later I find out she’s also the general manager. Are you kidding me? That kind of hands-on leadership is incredible. No ego, just pure hustle. You can feel that energy ripple through the whole place — everyone there is smiling, moving fast, and actually enjoying what they’re doing. That’s a direct reflection of leadership.
We started talking a bit, and I learn some history — the place used to be a laundromat, then a biker bar, and eventually got turned into a steakhouse by the owner, who passed away recently. Turns out, that guy was Sims’ dad. She worked with him for eight years before losing him last year, and she’s carrying on his legacy like an absolute champ. You can feel it in the way she runs the place — there’s pride, tradition, and this crazy attention to detail that makes everything better.
The food? Unreal. The steak was cooked perfectly — I’m talking juicy, flavorful, that perfect crust on the outside, tender in the middle. The salad was so fresh it almost didn’t make sense, the sides were fantastic, and dessert was ridiculous. Everything about it just felt real — no gimmicks, just quality and heart.
Meridian’s about two and a half hours from where I live, but I’m planning to come back with my wife in a couple weeks just to eat there again. It’s that good.
If you’re anywhere near Meridian, don’t miss this place. The Rustler Steakhouse & Lounge — it’s old-school hospitality, amazing food, and genuine people. A true gem.
LaTisha Ash
I thought the food was amazing, staff was friendly and attentive. We found our new favorite spot, we will be back again next year traveling home from Mardi Gras!
… moreDavid Valenzuela
I was in town for work and a coworker recommended I try The Rustler for dinner. The steaks were amazing! It was one of the best steaks I have ever had, hands down. The staff was very nice and accommodating. Our servers name was Sims, she was excellent. Even the dining chairs were comfortable, the owners put a lot of thought and effort into making the Rustler a “must-try” place. Overall a great experience and I will definitely be back.
… moreDanny Ash
My wife and I were on our way back from Mardi Gras. After eating Cajun food for a week, we wanted a nice steak. We found this place on Google, so we went and were not disappointed. The food and service were amazing. We both got a Filet Mignon. I highly recommend this spot; it’s a hidden gem. They have both a lounge and a dining room.
… moreK W
This place is a throwback old school bar steakhouse. It’s in an off the beaten path location outside of town. They bartenders and staff were wonderful and informative. The food was top notch. I had a melt in your mouth filet with all the fixings. The martini’s were great and the people setting at the bar were all locals that said they come once a week. Can’t wait to go back!!
… moreLana Smelley
Superb steak. We have been around the country and this has been the best! The wait staff is wonderful and attentive and a very inviting and peaceful atmosphere. Highly recommend! We came here to celebrate a milestone birthday and will be back!
… moreJoe Reed
Had a great experience here. The bartender was incredibly friendly and made the night even better with conversation about the history of the location. The waitresses provided excellent service from start to finish. Sims was especially helpful getting us in on short notice even though they were fully booked. Amazing food and an all around great experience. We will definitely be back when in Meridian.
… more