Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 6000 NE Glisan St, Portland, OR 97213
Phone: (503) 954-2328
Website: http://www.trelagreekkitchen.com/
Menu Photos
Order and Reservations
Reservations: yelp.to
Related Web Results
Tréla Greek Kitchen and Taverna in Portland: First Look
6000 NE Glisan Street, Portland. Tréla website | Instagram | Facebook. Hours: 4pm to 8pm on Mondays, Wednesdays, Thursdays, Fridays. 4pm to 10pm on Saturdays …
TRELA (@trelapdx) · Portland, OR – Instagram
6.3K+ followers · 46 posts · Portland’s Authentic Greek Restaurant Hours: 4pm-10pm, Closed on Tuesdays.
Trela Kitchen and Taverna Restaurant – Portland, OR | OpenTable
Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek …
Reviews
John Kettley
We started with the humis plate and the traditional Greek salad. I had the beef skewer and the wife had chick/pork skewers. The drinks were great and atmosphere was perfect. Celebrated anniversary.
… moreStanley Sigalov
I’ve gone to Trela twice now and have been genuinely impressed both times. Every dish hits the spot. The lamb shank and whole fish are both grade-A dishes. The fried cheese, the giant beans, the fresh pita, and, my god, the desserts are all slightly better than my high expectations. Service is relatively snappy (maybe not phenomenal at busy times, but not disappointing) and the wines and drinks (the ouzo!) are all great. Prices are right where they should be and the ambiance is homie, but not dingy or sterile.
Anyways, long winded review because I’m excited that this place exists and is in the neighborhood. Type of restaurant that makes you want to be a local.
Oh… and all day happy hour at the bar, every day? Yup. Sign me up.
Keep up the great work, Trela.
… moreAnyways, long winded review because I’m excited that this place exists and is in the neighborhood. Type of restaurant that makes you want to be a local.
Oh… and all day happy hour at the bar, every day? Yup. Sign me up.
Keep up the great work, Trela.
Kristian Collins
HOLY moly this place is amazing. I could have cried with each new dish / taste. We arrived at 5:45 / 6ish. Easy to find parking. Kind hostess. Loved the music. It feels / sounds like a cozy European tavern, but also feels upscale. Has amazing happy hour.
My top favorites: happy hour lamb patty sliders (this shocked me), pork and chicken kebabs, the traditional greek salad, the orzo salad, and one of the most beautiful / delicious dishes I’ve had in portland, the Kebab me Pligouri.
The Kebab me Pligouri, as described on the menu: a twelve-inch skewer beef tenderloin with charred bell peppers and onions, served over bulgur wheat and drizzled with Greek yogurt aioli. Presentation was BEAUTIFUL.
Our server from last night (I’m so sorry, can’t remember her name) was wonderful. She has glasses and wore her dark honey hair in a pony tail. Full lips, white skin, wore all black.
One last mention, this place is SO reasonably priced. Very refreshing.
I didn’t find anything on the dessert menu that I was interested in trying, but if you like baklava, I’m sure it’s also delicious.
… moreMy top favorites: happy hour lamb patty sliders (this shocked me), pork and chicken kebabs, the traditional greek salad, the orzo salad, and one of the most beautiful / delicious dishes I’ve had in portland, the Kebab me Pligouri.
The Kebab me Pligouri, as described on the menu: a twelve-inch skewer beef tenderloin with charred bell peppers and onions, served over bulgur wheat and drizzled with Greek yogurt aioli. Presentation was BEAUTIFUL.
Our server from last night (I’m so sorry, can’t remember her name) was wonderful. She has glasses and wore her dark honey hair in a pony tail. Full lips, white skin, wore all black.
One last mention, this place is SO reasonably priced. Very refreshing.
I didn’t find anything on the dessert menu that I was interested in trying, but if you like baklava, I’m sure it’s also delicious.
Matt Clark
Travelled Europe and everywhere in the US eating and tasting and nothing prepared me for this experience. As someone who enjoys Tusk PDX monthly, I can say with confidence the food at Tréla is exceptional and clearly made with love. The Gigantic Beans are life-changing. There’s an ownership with the service that unexpectedly places your dining experience on par with the quality of fine dining establishments.
… moreMacey Lane
One of Portland’s best restaurants hands down! The staff is so helpful, knowledgable, and friendly. The ambience be of the restaurant is lively and felt like a true Greek taverna with personalized touches from the owners’ family. We tried so many items from the menu and each was unique and incredibly delicious. I cannot recommend this place enough! Cannot wait to go back!
… moreHeidi Palena
Really liked this family run restaurant. The food felt authentic and elevated while maintaining a homemade vibe. Don’t let the surrounding businesses fool for you. This place is a hidden gem. It was casual and family oriented, but they also had a beautiful separated bar area. I would highly recommend this restaurant to anybody for a date night to a family dinner. We had the lamb shank, the amazing charred broccoli and lemon roasted potatoes. All three dishes were excellent. We both ordered a drink—mine was a mocktail that passed beautifully for a “real” drink. We had a dessert as well and thought the portions and price were very fair. We will be back.
… moreT
We love the food! Very flavorful and tasty! Great service and wonderful atmosphere! We will definitely go back to try other dishes on the menu!
… morePhilip Hall
Best lamb gyro in town. And the table side fried cheese saganaki is a must. The lemon they squeeze on it makes it low calorie Pimmy was our server and she was just delightful! They finish the meal off with a shot of a Greek dessert wine and voila, heaven.
… moreEmily Hamack
Food:
Fantastic! I’d been wanting to try this place and I’m glad that I did! The flavors are well done and the variety is great for a menu that isn’t too big.
If you like pita then you HAVE to try theirs! It’s warm and aromatic and I can’t wait to try a gyro wrapped up in that tastiness.
Service:
Their staff is great. I sat at the bar, but I also saw how the staff were with other patrons and everyone was tended to.
Atmosphere:
This place has an inviting family feel, while also feeling upscale and featuring updated decor. It was clean and enjoyable.
… moreFantastic! I’d been wanting to try this place and I’m glad that I did! The flavors are well done and the variety is great for a menu that isn’t too big.
If you like pita then you HAVE to try theirs! It’s warm and aromatic and I can’t wait to try a gyro wrapped up in that tastiness.
Service:
Their staff is great. I sat at the bar, but I also saw how the staff were with other patrons and everyone was tended to.
Atmosphere:
This place has an inviting family feel, while also feeling upscale and featuring updated decor. It was clean and enjoyable.
Justin Hirsch
We took our mothers to Trela Greek Kitchen and had an absolutely fantastic meal from start to finish.
The decor and lighting were warm and inviting—comfortable without feeling stuffy—and our host was genuinely attentive, offering thoughtful recommendations that all turned out to be spot-on.
We started with a selection of dips paired with delicious house-made pita bread (lots of garlic… yum!), followed by the orzo with myzithra cheese. For mains, I ordered the lamb shank, which was cooked perfectly and served on polenta; my wife had the souvlaki and a salad, both excellent. My mom thoroughly enjoyed the moussaka, and my wife’s mom was thrilled with the Garides Hilopita (prawns in a tomato-ouzo sauce).
We shared a couple of desserts and were pleasantly surprised when the meal was finished with a complimentary Greek dessert wine—a thoughtful touch.
Of my recent dining outings, this was easily one of the most enjoyable. We genuinely loved 100% of the dishes, which doesn’t happen often. Currently, they offer happy hour all day if you sit in the bar area. We’ll definitely be frequenting Trela again.
… moreThe decor and lighting were warm and inviting—comfortable without feeling stuffy—and our host was genuinely attentive, offering thoughtful recommendations that all turned out to be spot-on.
We started with a selection of dips paired with delicious house-made pita bread (lots of garlic… yum!), followed by the orzo with myzithra cheese. For mains, I ordered the lamb shank, which was cooked perfectly and served on polenta; my wife had the souvlaki and a salad, both excellent. My mom thoroughly enjoyed the moussaka, and my wife’s mom was thrilled with the Garides Hilopita (prawns in a tomato-ouzo sauce).
We shared a couple of desserts and were pleasantly surprised when the meal was finished with a complimentary Greek dessert wine—a thoughtful touch.
Of my recent dining outings, this was easily one of the most enjoyable. We genuinely loved 100% of the dishes, which doesn’t happen often. Currently, they offer happy hour all day if you sit in the bar area. We’ll definitely be frequenting Trela again.