Dennis OBrien
Nice restaurant. Very good appetizers. And late lunch dinner was excellent. The menu to quite mix of very good sounding dinners. It made it hard to choose. We had dessert but I would pass on it next time.
… moreMelissa Abou Khalil
I am so in love with the interior of this place. It’s big with different seating options. We went there for dinner and were seated in a few minutes. Our waiter was so friendly and helped us pick our order. I had the quesadilla burger per her commendation and it was so good. Portions are big and prices are fair.
… moreKB
Delicious meal in a historic and beautifully restored former boiler room of a wood mill! Great service and exceptionally cozy atmosphere for a large restaurant.
… moreJesse Cushing
It was a Thursday night, not busy. The staff was all great. Avelynn was our server and she was perfect. I had the butternut squash ravioli special, my son had a burger. We shared the chocolate cake. Everything was good, though the bacon was a bit tough. I will be coming back.
… moreAndrew White
Reliable american restaurant with plenty of options. Waitstaff is always well trained, knowledgeable and friendly. The food is good and the portions are plenty, but not to much. The Falafel Wrap and Beet Salad are excellent vegetarian options. Portions are adequate.
… moreSuperScience Software
Amazing converted factory with a great atmosphere. Lots of history and antique stuff to keep the kids interested.
The food is great, “fusion Americanna” style. My brother said that the blue cheese burger was “the best burger he’d ever had in his life”. I think part of that was because they’d been hiking all day, and “hunger makes the best pickle”.
Could use a larger vegetarian selection, but the few veggie mains that they have are excellent.
Warning: there are a lot of stairs.
Edit: The interior is also quite dark. Not sure if its the best location for elderly people, as I think there might be an increased fall risk.
But for younger people and families, I think that the ambiance is quite nice.
… moreClara Novem
We had the caramelized onion dip as an appetizer and the steak tips for an entree. The dip was amazing! The consistency was just right. I even added it to my mashed potatoes it was so good. The steak tips we cooked perfectly and the flavor was top tier. Our waitress was so nice and sweet as well. She kindly let us have our pick of seating by the fireplace as we were the first people of the evening. The manager was also very kind and made sure to check on us both nights we had attended dinner during our stay at the spa. Hands down a wonderful place! So cute and cozy. Delicious food, and such nice people
… morePat Canny
You can tell it’s a good place when things go a bit awry and the staff handles it well. Bit of a kitchen operations issue with our order, but the server and manager could not have handled it better. Things happen! Food and beverages were excellent. Service was outstanding. Awesome atmosphere, especially for families. Will come back.
… moreAlicia Phillips
lol the waiter tried to take our appetizer(which was calamari, very good) when it wasn’t finished, but kindly put it back down when asked. ordered the turkey sandwich on sourdough with the apple slices and the thing was soooo dry and didn’t seem like sourdough to me, more like white bread. smallest little serving of fries i’ve had in a while but they were amazing fries. they provided a soft cheese and crackers you could help yourself to, and a bite of white chocolate at the end of the meal.
… moreJ T
We had an engagement dinner for 13 in the Wine Room at Foster’s Boiler room. The service and staff were exceptional and the space was private and beautiful. All enjoyed appetizers, meals and desserts. We will definitely return in the future. Thank you!
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