Hours
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–3 PM |
Address and Contact Information
Address: 1421 Bainbridge St, Richmond, VA 23224
Website: https://www.instagram.com/lepetitmorceaupatisserie/
Menu Photos
Related Web Results
le petit morceau (@lepetitmorceaupatisserie) – Instagram
a french micro bakery in richmond, va 1421 bainbridge st, richmond, va 23224 open thursday-sunday, 8-3 or sold out 🙂 …
Le Petit Morceau | Richmond VA – Facebook
Le Petit Morceau, Richmond. 440 likes · 55 talking about this · 1 was here. Le Petit Morceau is Richmond-based microbakery that seeks to bring the taste…
Opening Soon: Le Petit Morceau – richmondmagazine.com
On Feb. 21, Anderson will bring that appreciation to life with Le Petit Morceau, a new French-inspired bakery and cafe at 1421 Bainbridge St. in …
Reviews
Gregory Williams
Saw a random Instagram post this morning about the soft opening, woke up my girlfriend and threw her in the car “where are we going?” “Croissants, no further questions”
We were blown away! Everything was fantastic! We took a bag full of goodies home and popped them in the oven for a couple minutes while we made coffee.
The ham and gruyere croissant was savory flaky goodness, just the right amount of salt. The miso peanutbutter cookie was so good, not overly sweet, not overly peanutbuttery. The creme brulee Danish we should have gotten two of so we didnt have to fight over it. The salted honey croissant was subtle in the best way, perfect with a nice cup of coffee. The apple galette was like a perfect little apple pie. I couldn’t possibly pick a favorite.
The staff was also extremely friendly and inviting!
We will 100% be back and we will be telling everyone to try Le Petit Morceau in the meantime!
… moreWe were blown away! Everything was fantastic! We took a bag full of goodies home and popped them in the oven for a couple minutes while we made coffee.
The ham and gruyere croissant was savory flaky goodness, just the right amount of salt. The miso peanutbutter cookie was so good, not overly sweet, not overly peanutbuttery. The creme brulee Danish we should have gotten two of so we didnt have to fight over it. The salted honey croissant was subtle in the best way, perfect with a nice cup of coffee. The apple galette was like a perfect little apple pie. I couldn’t possibly pick a favorite.
The staff was also extremely friendly and inviting!
We will 100% be back and we will be telling everyone to try Le Petit Morceau in the meantime!
Stephanie Stone
The only thing missing from the photo is the cinnamon roll. It did not survive. So so good. buttery, flaky, and not too sweet. Just divine. Chocolate chip cookies, croissant, and brownie…. Omg the brownie. Tasty.
Make your way to their location. Staff is very nice and patient.
… moreMake your way to their location. Staff is very nice and patient.
Lisa Aikins-Afful
Really great to see a nice French bakery in Blackwell/Manchester area! Finally stopped in today and was very happy. They had an apple gallette…one of my faves. Got two cookies to share with the fam (miso PB, and a crunchy croissant flake chocolate chip. I went around 2p so a lot of items were sold out…love to see it!
It’s right near Studio Two Three, so may become a go to choice for event refreshments. Stop by and support them on their journey.
… moreIt’s right near Studio Two Three, so may become a go to choice for event refreshments. Stop by and support them on their journey.
Ashley Pinney
SO happy to see more new businesses in southside. To be able to walk and get delicious coffee and pastries is a dream. I went this morning and the croissant was delicious.
… moreBetsy Brown
The pastries taste as delicious as they look!
Food: …
… moreFood: …
1115 Mobile Kitchen
You can’t go wrong with anything from here. The brownie is my absolute favorite, but anytime I’ve strayed from my usual order I’ve never been let down. If you need to treat yourself or a loved one, this is the place!
… moreGabriel Gorin
We have been fans of their bakery before the brick and mortar opened! We couldn’t be happier for you and to have a place to always find extraordinary pastries! Service is friendly and efficient and the place has a minimalist, clean and open feel to it that we loved!
Definitely will be coming back as often as possible!
… moreDefinitely will be coming back as often as possible!
Jake Lahah
We went on opening day today since we live around the corner from them. The miso peanut butter cookie is one of the best PB cookies I’ve ever had. The focaccia was also delicious, and will definitely pick some more up to make sandwiches some time.
… moreKari Hicks
Listen. I did not come to play — I came to taste.
We ordered the miso peanut butter cookie, brown butter chocolate chip cookie, salted honey croissant, ham & Gruyère croissant (with local ham, okayyyy standards ), crème brûlée danish, and the apple galette… and let me just say: not a crumb stood a chance.
Now. The salted honey croissant?? BABY. Flaky like it’s got trust issues. Buttery layers on layers with that sweet-salty balance that makes you close your eyes mid-bite like you just got the hottest tea.
The ham and Gruyère croissant? Whew. That one sat me down. Savory, rich, perfectly melty — and you can taste that the ham is legit. Not the thin sad sandwich ham. We are not doing struggle croissants in this establishment.
The crème brûlée danish? That crackly top said tap me. And when you do? Creamy, custardy, soft center. I absolutely considered not sharing. Personal growth is exhausting .
And the apple galette?? Oh she cute . She’s apple pie’s French cousin that went abroad and came back moisturized and educated. Warm spiced apples, golden crust, cozy but elevated. Fall energy with main character confidence.
Everything was delicious. Zero notes. No edits. This place is dangerous and I will 100% be back pretending I “just needed coffee.”
Protect this bakery at all costs.
… moreWe ordered the miso peanut butter cookie, brown butter chocolate chip cookie, salted honey croissant, ham & Gruyère croissant (with local ham, okayyyy standards ), crème brûlée danish, and the apple galette… and let me just say: not a crumb stood a chance.
Now. The salted honey croissant?? BABY. Flaky like it’s got trust issues. Buttery layers on layers with that sweet-salty balance that makes you close your eyes mid-bite like you just got the hottest tea.
The ham and Gruyère croissant? Whew. That one sat me down. Savory, rich, perfectly melty — and you can taste that the ham is legit. Not the thin sad sandwich ham. We are not doing struggle croissants in this establishment.
The crème brûlée danish? That crackly top said tap me. And when you do? Creamy, custardy, soft center. I absolutely considered not sharing. Personal growth is exhausting .
And the apple galette?? Oh she cute . She’s apple pie’s French cousin that went abroad and came back moisturized and educated. Warm spiced apples, golden crust, cozy but elevated. Fall energy with main character confidence.
Everything was delicious. Zero notes. No edits. This place is dangerous and I will 100% be back pretending I “just needed coffee.”
Protect this bakery at all costs.