Cafe NOMA

  4.5 – 234 reviews   • Cafe

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The newly renovated and reopened Café NOMA by Ralph Brennan features a delicious array of artisanal flatbreads, sandwiches, salads and veggie bowls alongside an artful assortment of freshly baked breads and sweets inside a show-stopping pastry case. Blurring the lines between refreshment retreat and gallery space, this stellar venue features a dramatic installation of vessels for food and drink from the museum’s permanent collection, designed in collaboration with the curatorial team. Spanning the entire wall behind a 24′ long upholstered banquette, the seventy-two-object display covers the vast range of the museum’s extraordinary collection of world art.

Modern cafe at the Museum of Art offering elevated Louisiana-accented small plates & garden views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Cafe NOMA 70124

Hours

Tuesday10 AM–4 PM
Wednesday12–6 PM
Thursday10 AM–4 PM
Friday10 AM–4 PM
Saturday10 AM–4 PM
Sunday10 AM–4 PM
MondayClosed

Address and Contact Information

Address: 1 Collins Diboll Cir, New Orleans, LA 70124

Phone: (504) 381-5107

Website: http://www.cafenoma.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

Order: Order online

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Photo Gallery

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Reviews

Ania
We ordered some food to go to enjoy in the park – it was surprisingly good! Cuban and the shrimp bowl were both delicious and with good quality ingredients.
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Lucy Delgado
This spot is such a treat during the workday. The ever-changing menu keeps choices interesting while maintaining the same high standard every visit.
Quite the view and atmosphere too!
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Mia Lewis
Notice: order your food at the cash register first, and then find a table for them to bring your food out to you! My group and I assumed that this was a traditional restaurant, and were very confused initially on how seating is (plus no one really tells you this). Ordered a shrimp poke bowl, some pastries, truffle fries, chicken sandwiches, and some drinks. The food was pretty decent for the price, and the poke bowl was fresh along with being a pretty big portion. Half of the staff were standoffish (unsure if they were racist or just didn’t want to be here), while others were actually pretty nice. There was one specific waitress who was rude to my group (I didn’t catch her name but she wears purple lipstick) and I didn’t really care for her service. The food and drinks were good, however the overall customer service was subpar and I would likely venture elsewhere.
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Ingrid Rodgers
We were visiting City Park and found this little gem of a restaurant situated within NOMA. You can either go through the front entrance of the museum to access the restaurant or you can use a side entrance.
The food was delicious, I had the Spicy shrimp poke bowl, grandson had the chicken strips and fries, my son had the Korean beef bowl and my daughter in law had the Cuban sandwich. All of our food was fabulous, the bowls were colorful and well balanced. My only wish for the Shrimp Poke bowl is more sauce and a little more spice. My son enjoyed the beef bowl but it could use a little more beef. Otherwise the food was amazing. The surprise for me was the kids chicken strip meal. I could look at the fries and tell they were going to be delicious and I was right. They were awesome! And the chicken strips were fried to perfection the coating on the chicken was light and crisp. We all enjoyed stealing fries off of my grandsons plate! Lol! The Cuban sandwich was meaty and filling, you can’t miss with anything that you order. We didn’t get a dessert but the ones we saw looked decadent. When I return to New Orleans I will make a beeline for Cafe NOMA, it was a very pleasant surprise. The atmosphere was relaxing, the setting is light and airy. Service was fast and tables were cleaned quickly after use. The servers were efficient, not the friendliest crew but helpful enough.
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Alicia M.
I ate here when Noma had Japan Fest. They had some special menu items which I was excited to try. The portion sizes and huge and you can probably split most things on the menu. I had a flatbread which was super yummy and we had special fries which were amazing! The other guest had the turkey club and it was great! We both tried the basil lemonade. It was okay but I didn’t taste the basil and the overall flavor was lighter than I preferred. They have some really good looking bakery items if you only want a small snack. Pricing was moderate but the food was worth it in my opinion. I’d love to dine here again on a more laid back day.
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The K Green Show
This was the best in museum Cafe we have ever been to with just enough of a selection to cause pause as you figure out which one you will go with. Everything purchased was great and the pastries were sublime. Staff was nice and were constantly dropping off plates and cleaning the tables. Great view of the sculpture garden and lake from the very well lit natural light dining area.
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sandra e.
Spicy shrimp poke bowl was delicious. I really enjoyed it. Ingredients were fresh and tasty. I paired it with the cucumber lemonade. That was also very good. Not too sweet or tart.
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Mouton Motion
What a fantastic way to wrap-up a 4-mile walk in City Park and celebrate December birthdays. This quaint establishment is set inside the New Orleans Museum of Art (with a separate entrance) overlooking nature at it’s best. The service staff is exceptional and most welcoming. From 10a-11a assorted make-you-weep-for-more pastries and beverages are available. At 11am the kitchen opens with another group of delicious, shareable offerings. The menu is short yet packs a delectable fare of hearty plates. The environment is welcoming with a simple beauty. For Central Business hotel visitors it is fun Streetcar ride and short scenic stroll in the park to get here. So worth the chance to see NOLA from a different angle. This would a be an excellent place for a first date.
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Tova T
The vegetable panini with goat cheese was sooo good! Same for the ice coffee. Glad they use real glasses and dishes!
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Alizee Shearer
I wasn’t expecting this quality of food.
The brioche bun was homemade, the fried chicken too (chicken thigh). Even the pickles were homemade!
It’s worth every penny.
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