Mixed Breed Brewing at Van Patten Golf Club

  4.4 – 241 reviews   • American restaurant

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Mixed Breed Brewing at Van Patten Golf Club is a restaurant and bar serving elevated pub classics, seasonal plates, and craft-inspired brews in a relaxed, welcoming setting. Located inside Van Patten and overlooking the golf course, it’s a go-to spot for lunch, dinner, and drinks. Formerly Cooley Kill, we’ve expanded beyond our Guilderland taproom and will soon brew on site—celebrating good food, great beer, life, and the friendships they create.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mixed Breed Brewing at Van Patten Golf Club 12065

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Reservations: resy.com

vanpattengolf.com

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Reviews

Melissa Scully
My family and I ate dinner there on 11/4, it was excellent!!
The salad was huge, the main course was very good. My only complaint would be the carrot cake was actually spice cake, not a fan! I would recommend
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iMacOfDeath
Finally! Some darn good onion rings!

Ordered ahead of time over the phone, which was a task and a half. At first I thought they were so busy no one could answer the phone, but I think I figured out what happened after having actually gotten to the restaurant. The restaurant is actually, officially, closed for the season as of October 30th according to a paper taped to the door to the place. I was only able to order take out when I called the Pro Shop, and the guy there actually took my order. That was cool.

Went with an order of a Caesar Salad, the basket of Onion Rings, and the Chicken Parmesan Sandwich. The total came to a little over $40, which is a bit pricy, but this is a golf course so that’s *ahem* par for the course. Heh.

When I got home and opened it all up I was impressed with the visual quality, looked great, but the real test was the taste. Well the onion rings were phenomenal. Perfectly crispy, abundant flavor, and that horseradish dip that came with them paired so well. And that’s coming from a guy who doesn’t like horseradish typically. The salad was equally fantastic, every bit of it coated with just enough dressing, a light sprinkling of cheese, and the homemade croutons kept their crunchy-ness despite the trip home. And then the main course, the sandwich. Well it was exactly what it said it would be, a chicken parmesan between two buns. A thin spread of marinara sauce, two chicken patties, with some great buns that really held onto the fillings. The accompanying fries were alright, but the sandwich was the real deal.

Overall I was throughly happy with my purchase, especially those onion rings, man, they were so good. Great job Cooley Kill, you get my thumbs up.
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Sara Pinti
Our first time here! Service is amazing and the food is even better. Pictured is the arancini appetizer, risotto and mozzarella then fried and served with a tomato cream sauce. Decadent is a good word to describe it. We ordered the sirloins and the sear was mmmmm. Grilled asparagus was cooked perfectly I was shocked.

Definitely will return and maybe even become members of the golf course
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Craig Monroe
The food was excellent. Service was great. They had quite a few drink specials around $10. We will be back.
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David Delozier
Don’t waste your time and money here. Many menu items are not available and the ones that are will only dissappoint. They either forgot to stock the kitchen or are too cheap to make a proper meal. Wait staff was friendly but rather embarrased about the food they had to serve. Ordered chicken wings and receiced the tiniest wings ever. More like quail wings. Also a plate of nachos…but with hardly any cheese? Then the reuben sandwich, with a small chunk of pickle on the side. Wheres the beef? Maybe 2 slices tops. And the pickle chunk…is there a pickle shortage?
Just close the place up stick to golf. What an embarrassment
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Douglas Davis
We keep going back to the restaurant at the Van Patten Country Club hoping for the top notch salmon salad they once served. Of course the place has changed hands and names at least twice since that salad and although you can order a salmon salad, it bears only a slight resemblance to the original. In fact. I ordered the grilled chicken on the strawberry salad while my wife tried the salmon and I got the better deal, more substantial despite counting only 2 cut up strawberries. Even so, both of us were hungry later that evening, a testament to the shrinking sizes but not prices, $20 for mine and $22 for hers.
The setting was beautiful, on the terrace outside with green lanes stretching forever. It was a hike for the waitress but she was cheerful and attentive, no complaints; in fact, she brought me a dish of vanilla ice cream not on the menu although it was melting to the point of spilling over the cup. Definitely worth the $2 she charged for ( should have tipped her more).
Inside was hot and stuffy, as though they were conserving money on AC, so the terrace was a better choice, the main attraction for us.
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Harold Felt
We went for Irish brunch, we forgot to make a reservation, no problem we were seated quickly & service was spot on. Buffet style breakfast foods & of course corned beef. Would definitely go again & hope to make it back soon.
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Deborah Simmons
Delicious food, great service and beautiful views. Very enjoyable.
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Joe Linnenbach
The food was very good, we had the buffet. Service was polite and prompt. Would have scored a 5 in service with another wait staff member. We are definitely returning.
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pam lapagep
Just returned from this restaurant and it was an excellent experience! Our food was delicious and piping hot! Felt bad for our waitress as she was the ONLY waitress working. Another young lady (Amanda) took us to our seat and answered as many questions as she was allowed as she is not yet an actual waitress. She will be great when she is 18! Beautiful view, great food and friendly service. What more can you ask for on a beautiful Saturday evening !
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