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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9 PM |
| Saturday | 10 AM–1 PM, 5–9 PM |
| Sunday | 10 AM–1 PM, 4:30–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 690 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 240-7041
Website: http://www.junebyob.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
June BYOB – Modern French Cuisine
… the regular menu. –. Now Serving Weekend Brunch! Saturday & Sunday: 10-1pm. 690 Haddon Ave, Collingswood, NJ 08108. 856.240.7041. About. unnamed (1). June BYOB …
Book Your June BYOB Reservation Now on Resy
June BYOB is an upscale French restaurant … It features traditional French cuisine with s… Read more. June BYOB. 690 Haddon Ave. Collingswood, NJ 08108.
June BYOB | Collingswood NJ – Facebook
June BYOB, Collingswood. 2187 likes · 56 talking about this · 1568 were here. Upscale French BYOB. Traditional French food with modern influences.
Reviews
Richy M
Ordered the conard à la press which must be done ahead of time and it’s one of the best meals I’ve ever had! It was prepared beautifully and the service was amazing for such a busy weekend (Valentine’s Day!). Extremely impressed!
… moreVlad Bezden
Great service. The restaurant specializes in French cuisine and is considered one of the best in South Jersey. The food is delicious, but the portions are small, and I left still feeling hungry for the price I paid. Unfortunately, there are no vegetarian options on the menu, not even a salad. You can ask the chef for a vegetarian dish, but they do not tell you what it will be in advance, so you have no idea what you will get.
… moreTracy Chance
June BYOB is an intimate, cozy restaurant with interesting dishes. We enjoyed the duck from the Chef’s tasting menu featuring duck confit. Great service provided by knowledgeable, helpful wait staff.
… moremary mastrobuoni
C’est magnifique! Everything about this restaurant was over & above impressive beginning with our personable servers, Nelini and Aiden! They knew the menu, ingredients, the food! The cantaloupe veloute was exquisite! We wanted some to take home! The beef Wellington and hamachi entrees were delicious! The tomato salad was perfect! My dear friend usually doesn’t finish her meal…. Last night she did! I enjoyed the pressed coffee and chocolate mousse crepe! We raved about this place and it is deserving!
… moreBecky Clark
Came here on Sunday with their tasting menu. This is a fantastic spot for a romantic dinner. It was us and only two other couples in the restaurant. Our server was so kind, and remembered us from when we came in two years ago. I loved the selection of cheeses. I really do not have much to say other than the food was fresh, portion sizes were perfect, and you can tell that a lot of love went into the food. The creme brulee was my favorite dish, followed by the duck my husband had. The risotto was nicely cooked, though I wish my tuna steak had some more flavor. This is a more affordable tasting menu, and I highly recommend the experience!
… moreLauren Kott
Had an amazing meal here! We reserved the Canard à la Presse Voyage and I’m glad we did.
Everyone was so nice, attentive and personable. The waiter anticipated our every need was very friendly. The chef was so down to earth and fun to talk to.
The food was great. My husband has been wanting pressed duck forever. He was not disappointed and is still ‘dreaming’ about that meal
The escargot (which we ordered separately) was so tender and the sauce was delicious. Both courses of duck were so savory and had all the buttery flavors expected from French cuisine.
We will be returning and I think you should check this place out. Well deserving of the 5 stars.
… moreEveryone was so nice, attentive and personable. The waiter anticipated our every need was very friendly. The chef was so down to earth and fun to talk to.
The food was great. My husband has been wanting pressed duck forever. He was not disappointed and is still ‘dreaming’ about that meal
The escargot (which we ordered separately) was so tender and the sauce was delicious. Both courses of duck were so savory and had all the buttery flavors expected from French cuisine.
We will be returning and I think you should check this place out. Well deserving of the 5 stars.
Nansi Martin
Perfection!! If I could sum up my experience here on April 6, it would absolutely be perfection!! Let me first say I am a meat and potatoes kind of gal. My pallet is very pedestrian. So when my friend suggested dining here I was a bit apprehensive. I don’t like seafood. No way would I even think about trying seafood or frog legs so what would this place have to offer me. Even more so, we were going on a Sunday, where it’s a prefixed menu in which you don’t know the menu until the morning of. What was I thinking agreeing to this??
The room was beautiful when you walk in. Bright, elegant, and sophisticated. We were greeted immediately and shown our table. The menu put me at ease as I saw 2 things I definitely like.
Our waitress Nalini was warm, funny and attentive. Lucas also helped with the service and very attentive as well. Nalini described everything on the menu as if it was a work of art- little did I know each course WAS a work of art!
Our starter was butternut squash soup with a toasted meringue- this may have been the best soup I’ve ever had!! I literally was thinking of it the entire next day. It was the perfect amount- after all I still had 3 more courses. The gnocchi was in a lobster sauce- you read the part where I said I don’t like seafood. I told Nalini if it wouldn’t be too much to ask to just not put the sauce on it, I would appreciate it. She told the chef who asked if I’d like a truffle butter sauce instead. Looking at my friend for guidance, I agreed. Let me just say it was absolute delectable!! I think I could eat that everyday! During our service Nalini was always close by, but never hovering which was nice. Our next course was a short rib shepherd’s pie that melted in your mouth and definitely left me wanting more! Lastly our dessert was Paris de Brest chocolate mousse. I’ll be honest, I don’t quite know what the pastry was- seemed buttery, but it accompanied the mousse beautifully. This was a 4 course tasting menu. I went into thinking I’ll probably have to stop somewhere on the way home because I’ll still be hungry. That was not the case. I left there pleasantly full and my friends all saying we are coming back SOON!
I appreciated that the service was light, engaging, knowledgeable and we never ever felt rushed. In fact we were there for 3 hours and purely enjoyed the dinner from beginning to end. I loved the fact that the chef was able to offer a sub for the lobster sauce creating a gnocchi I won’t soon forget!! Everything was so delicate and light that it really was the complete opposite of what I thought our night was going to consist of.
This dinner wasn’t any special occasion just 4 friends meeting up, but it certainly did turn into a special dinner.
If you are looking to some place to dine that might be a little out of your comfort zone, or if you are looking for just a great meal with great service in which you can tell the chef puts great love and pride into each dish, I highly recommend June BYOB. You will wonder why you never came before:))
… moreThe room was beautiful when you walk in. Bright, elegant, and sophisticated. We were greeted immediately and shown our table. The menu put me at ease as I saw 2 things I definitely like.
Our waitress Nalini was warm, funny and attentive. Lucas also helped with the service and very attentive as well. Nalini described everything on the menu as if it was a work of art- little did I know each course WAS a work of art!
Our starter was butternut squash soup with a toasted meringue- this may have been the best soup I’ve ever had!! I literally was thinking of it the entire next day. It was the perfect amount- after all I still had 3 more courses. The gnocchi was in a lobster sauce- you read the part where I said I don’t like seafood. I told Nalini if it wouldn’t be too much to ask to just not put the sauce on it, I would appreciate it. She told the chef who asked if I’d like a truffle butter sauce instead. Looking at my friend for guidance, I agreed. Let me just say it was absolute delectable!! I think I could eat that everyday! During our service Nalini was always close by, but never hovering which was nice. Our next course was a short rib shepherd’s pie that melted in your mouth and definitely left me wanting more! Lastly our dessert was Paris de Brest chocolate mousse. I’ll be honest, I don’t quite know what the pastry was- seemed buttery, but it accompanied the mousse beautifully. This was a 4 course tasting menu. I went into thinking I’ll probably have to stop somewhere on the way home because I’ll still be hungry. That was not the case. I left there pleasantly full and my friends all saying we are coming back SOON!
I appreciated that the service was light, engaging, knowledgeable and we never ever felt rushed. In fact we were there for 3 hours and purely enjoyed the dinner from beginning to end. I loved the fact that the chef was able to offer a sub for the lobster sauce creating a gnocchi I won’t soon forget!! Everything was so delicate and light that it really was the complete opposite of what I thought our night was going to consist of.
This dinner wasn’t any special occasion just 4 friends meeting up, but it certainly did turn into a special dinner.
If you are looking to some place to dine that might be a little out of your comfort zone, or if you are looking for just a great meal with great service in which you can tell the chef puts great love and pride into each dish, I highly recommend June BYOB. You will wonder why you never came before:))
poursuivant1
June BYOB Sunday prix fixe might be the best restaurant value around. $55 for four courses for food and service at their level is amazing. Even with the sweetbread add on that we couldn’t resist ordering, it was very reasonable. The fact that they keep appearing on published lists for best restaurants in the area only makes it even more remarkable. Just go!
… moreKarryl Boggs
Really enjoyed the prefixed dinner last night 8/18. Everything was absolutely delicious. I’ve never had seared foie gras and it was really delicious. It was an addition we added to the prefix and well worth it!
My husband and I split the prefix menu and traded plates to try everything. Again absolutely delicious.
We’ve had the table side duck dinner on a previous visit and I would highly recommend that as well.
… moreMy husband and I split the prefix menu and traded plates to try everything. Again absolutely delicious.
We’ve had the table side duck dinner on a previous visit and I would highly recommend that as well.
Vincent Bellizia
Had to use Collingswood Cash before it expired this month. Saw the 5 course Chef Sampler for a $100 each and we said, “Sold”.
It was a special night, with a storm outside, but our server, Nancy, made everything bright and fun. The gnocchi, escargot, crabcake, beef wellington, and desserts of cheesecake and Dubai chocolate tart were all superb and filling.
Looking forward to our return.
… moreIt was a special night, with a storm outside, but our server, Nancy, made everything bright and fun. The gnocchi, escargot, crabcake, beef wellington, and desserts of cheesecake and Dubai chocolate tart were all superb and filling.
Looking forward to our return.