Iggy Torres
Great Family run business. They bring the great home cooked flavor of the south side to Wheeling. Husband and wife were very friendly and Mom was very welcoming while Father cooked. Food was very delicious. We had the St Louis spare ribs, rib tips and shrimp which were very good. Bbq sauce was just right and the coleslaw was also great. The desserts looked amazing but was too full will definitely be back to try the baby backs.
… moreRhonda Wong-Calace
Heaven really describes this place… from the service to the amazing food . We really loved the chicken wings, brisket, rib tips, the ribs, Mac n cheese, collard greens, hot links, jalapeño corn bread and caramel cake !! We love, love this place!!!
… moreTom Turner
Well, I’m a HUGE barbecue fan and was really excited to try this place. It was ok. Sweet potato fries were too thin. Chicken was just ok. Brisket was tender. Pulled pork and cole slaw were the best of the bunch.
… moreRyan Brandes
Great addition to the neighborhood and you can tell that they really love their food. Tender brisket and full size chicken wings . Thank you we will definitely be back to work our way up and down the menu.
… moreMs. V
This review is on the customer service and all around good energy inside of this restaurant! Mrs. J was the sweetest to my fiancé and I. She took time to talk to us about a few business endeavors we have and did not hesitate to drop her priceless knowledge. Her son was very nice, the energy was great, it was very clean and the service was prompt. My favorite on any given day is desert and baby they did not disappoint at all! We will be going back to try every flavor of cheese cake and cake they have to offer! We had the honor of trying their homemade turtle cheesecake (the slice was so big!) & butter cookies and I’m so in love. I’m picky about anything I eat, but I have no complaints. We don’t eat meat so I can’t give a review on the actual bbq itself. Now, they have two types of bbq sauce and the hickory one was our favorite! Definitely come check this place out.
… morePaige Gentle
I came here with my husband and we ordered 1/2 slab of St Louis ribs, rib tips, mac and cheese, jalapeño cornbread, greens, coleslaw, butter cookies, and the Carmel cake.
First off, the ribs are juicy and tender, my fork went right through them, then the Mac and cheese was so good and cheesy, the greens had a smokey taste with a mouth full of flavor, the corn bread was hot and moist and the desserts are yummy.
The customer service is top rated. They take the time to talk to you, laugh with you and are very friendly.
I would definitely recommend this place! Nice, clean, and cozy and they play jazz music
… moreLane Hudson
Great family owned BBQ! New and spacious location. Always pleased with the food. On my 5 visits so far I’ve tried the ribs, brisket, BBQ pork & chicken, and rib tips. Great side dishes, too.
… moreFrancis Pak
This place is fire!
The picture was less than 60 dollars of food including 2 drinks.
We loved the food was not overseasroned and salty and sauce they provide on the table was great.
I hope they get alcohol there someday cause I’ll be there more often!
… moreW
Update March 2024: Still 5 stars!
=====Original Review=====
I have had my eye on Heaven’s Barbecue on Earth for quite some time. We learned recently that Saturday nights are the worst times to go because of the dinner rush, so we went on a Wednesday night instead. Holy mackerel, the food is some of the best BBQ we’ve had in the Northwest suburbs.
It’s a delightful family-run joint and the entire staff are just so sweet. Their menu has excellent southern bbq staples, with the collard greens taking the cake. I should’ve ordered a large container instead of the medium because they tasted SO GOOD.
We got the pulled pork and the rib tips. The pulled pork was literally perfect. Every bite was juicy. Excellent spices. Nothing overcooked or grisly. The rib tips had the right texture and flavor, too. I could eat the pulled pork every day and still be wanting more.
They have two BBQ sauces made in-house, and I highly recommend the spicy (red container). It’s much more flavorful than the other bottle they have. If you’re unsure about which to get, order the meats with the sauce on the side and add it yourself at the table.
This place makes their food to order, so express a smidge of a wait. If you go on a Saturday night, expect to wait a while, too. Go during the week when it’s less crazy. When we went we waited around 15 minutes after ordering, but it was SO WORTH IT.
I would give Heaven’s BBQ on Earth 6 stars if I could. But I can’t. So 5 stars it is.
… moreMichael Cortopassi
Brisket was great. Caramel cake was great. And oh, boy, the collard greens. What they were simmered in was sweet, smoky and bacony. Amazing.
… more