
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Address and Contact Information
Address: 641 N Euclid St, Anaheim, CA 92801
Phone: (714) 829-4213
Website: http://www.seasonskitchenusa.com/
Menu Photos
Order and Reservations
Reservations: seasonskitchenusa.com
Order: Order online
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Malaysian food | Seasons Kitchen USA | Anaheim
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Reviews
It looks like a hole in the wall inside which means the food will be good because they’re not trying to dress things up.
Starting with Malaysian roti canai with chicken curry sauce – the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty
Half and half pork belly with rice – the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary.
Stir fried char kwey teow rice noodles – this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base.
Prices were fantastic and we would come back to get the roti again and try other dishes.
The roti and curry to dip in is a must. The roti comes out hot, crispy and tender at the same time. The curry to dip in is deep and full of flavor.
The crispy pork and char siu with dry noodle is a definite must if it’s your first time. Char siu is delicious! Meaty and just the right amount of fattiness! The crispy pork makes me want to break out in song! The skin a glass shattering crispy! The meat is savory with just the right amount of 5 spice. Three broth it comes with can stand on it’s own! I can live off this broth.
The laksa noodles are rich, comforting and full of flavor! All the other dishes were ordered by my family. I tasted the dishes and they were all exceptional!
The staff is great! Attentive and friendly! The owners came around to talk to us and ask what we thought of the food. Their culture and love of what they do comes through the food and the way they treat their customers.
We mentioned that we didn’t really like the salad dressing, and they were so kind — they mixed the salad again and added extra ingredients to make it better for us. Later, the chef even came out to ask what we thought and told us he made it especially for us.
Such a personal and thoughtful experience.
Watch the full review on youtube: @thefoodietvshow
We ordered char kuey teow, crispy skin pork belly with egg noodles, roti canai with chicken curry, and roti kaya. My pictures do not do the food justice. They taste wayyy better than they look.
The char kuey teow has the wok hei (breath of wok) flavor I was looking for. It’s even better than some of the vendors in KL! Perfect amount of flavor. Bonus points for the crispy pork pieces and Chinese sausage they added!
The crispy skin pork belly with egg noodles was again very well done. Perfect amount of sauce like they make it in KL. They made it dark and savoury, just the way I like it. The pork belly had actual lean meat on them, barely any fat – just the way I like it too. I just wished I ordered won tons to go with it – but this is my bad.
The chicken curry that came with the roti canai is PERFECT. You can’t find Malaysian chicken curry that tastes like home anywhere else. I even had some of it with the egg noodles / won ton mee haha. The chicken was tender with no tendons and the curry was bursting with flavor. The roti canai, needless to say, is so crispy. They absolutely nailed it!
The roti kaya was put on top of roti canai. I’ve never had kaya with crushed peanuts and coconut shreds before and I was mind blown.
The owners heard it was my birthday and gave us a free angku kueh. Definitely made with a lot of love – it had the perfect thickness ratio of rice cake to filling.
Thank you for making me feel at home on my birthday! It was also my boyfriend’s second time trying Malaysian food and he absolutely LOVED it! He didn’t quite like it the first time but that restaurant didn’t quite make it right. Thank you again. We will definitely be back.