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Address and Contact Information
Address: 1701 E Martin Luther King Jr Blvd Suite 102, Austin, TX 78702
Phone: (512) 222-9816
Website: http://fabrikatx.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Fabrik Austin | Plant-Based Fine Dining
Fabrik Austin | Low-waste, sustainability-oriented, seasonally-focused tasting menus that are 100% plant-based. Our goal is to celebrate plant ingredients …
Fabrik Restaurant – Austin, TX | OpenTable
Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine.
Fabrik | Plant-Based Micro Tasting Restaurant (@fabrikatx) · Austin, TX
5.8K+ followers · 83 posts · Plant-based | Seasonally-Focused | Low Impact MICHELIN Guide 2025 Discovery of the Year USA @best_vegetables_restaurants.
Reviews
Elaine Sloan
We enjoyed the winter menu with wine parings. Everything was excellent! We let them know when we made the reservation that one of us was gluten free. They made an almost identical meal with gf breads, crackers, crusts, ect., all just as beautiful and delicious as the gluten menu. I recommend Fabrik for special occasions as the attention and service is above amazing. With only 16 tables, and the chef making individual servings it’s very special. The wine pairings were so fun with the server sharing about each one.
… moreSahana Ramaswamy
This is hands down one of the best vegan dining experiences I’ve had so far in Austin. Every dish in the 7-course menu was phenomenal from start to finish. Each course was meticulously curated, with flavors that exploded on the palate and flowed seamlessly from one to the next. The balance of flavors and textures, along with the creativity and precision, was spot on. The service was warm, knowledgeable, and genuinely thoughtful, making the entire evening feel effortless and special.
This isn’t just a meal, it’s an experience and I’m so grateful to have a place like this in Austin. Fabrik is an absolute must for anyone who appreciates exceptional plant based food and hospitality.
… moreThis isn’t just a meal, it’s an experience and I’m so grateful to have a place like this in Austin. Fabrik is an absolute must for anyone who appreciates exceptional plant based food and hospitality.
Sofi Rife
Some of the most inventive food I have tried! Such unique and delicious dishes that everyone should try at least once. But what really made my dinner was how amazing the staff was. I had a bit of an upset stomach and couldn’t eat as much, but my waiter brought me tea, made me feel so comfortable and boxed up any dishes I needed. Best hospitality I have ever experienced anywhere. Great place! Can’t wait to eat here again! Truly a special place
… moreShweta Kadkol
Loved the autumn tasting menu . Everything was yum and meticulously prepared. The desserts triggered some really happy memories from childhood . As a vegetarian, I feel overcharged at high end restaurants cos I usually get carrots and hummus in the name of appetisers. Here everything was lovely and worth the $$$
The service was outstanding
… moreThe service was outstanding
Rebecca Ramsdale
The food is exquisite! I was on a road trip from California; finding this vegan oasis along the way was so comforting. Our table had a blast identifying the flavors with each bite. The presentation was thoughtful and the staff were very welcoming.
… moreAdara Ney
If I could give Fabrik 100 out of five stars, I would. This place is absolutely incredible from start to finish. My husband and I have gone for every season’s menu since we first tried it. Every course is a work of art and as you take a bite, you’ll find it’s a culinary experience worth savoring. On top of that, the service is impeccable. Mary makes you feel so welcome and well taken care of.
I am a lifelong vegetarian so some may say plant-based fine dining is an easy sell for me, but I’ve taken countless meat-eating friends and every single one has been blown away. Also, it’s not a small portion tasting menu. My only complaint is that sometimes I leave TOO FULL.
It is 100% worth the hype and booking months in advance. Absolutely amazing! It’s a 10/10 experience every single time and has quickly become my favorite restaurant in Austin (perhaps in the world?). I’m just waiting for them to get their Michelin star. Not kidding.
… moreI am a lifelong vegetarian so some may say plant-based fine dining is an easy sell for me, but I’ve taken countless meat-eating friends and every single one has been blown away. Also, it’s not a small portion tasting menu. My only complaint is that sometimes I leave TOO FULL.
It is 100% worth the hype and booking months in advance. Absolutely amazing! It’s a 10/10 experience every single time and has quickly become my favorite restaurant in Austin (perhaps in the world?). I’m just waiting for them to get their Michelin star. Not kidding.
Patricia Garcia-Brown
After indulging in a similar concept in Seattle in June, we were set on trying Fabrik. Reservations seemed overly complicated as the only book 6 weeks in advance but we were lucky as they decided to open Halloween and they reached out to us because we would be in town that day.
They had give, or take 7 servings fixed menu.
We arrived at 5:45 for a 6pm seating and was promptly seated. Our waitress was Harley and she was great.
Had we not done the Seattle version this would have been phenomenal. Comparatively, the Seattle experience was a bit better. But having said that.. a couple of these dishes stood out.
So IF you are Vegan wanting a cool dining experience in the $300 range for two with 2 glasses of wine, give it a try. Glad we did but probably won’t be back .
Again, the staff was great! The waitress great.. atmosphere good.. but the fall menu was just ok. Some very good, some underwhelming. But overall a good experience
… moreThey had give, or take 7 servings fixed menu.
We arrived at 5:45 for a 6pm seating and was promptly seated. Our waitress was Harley and she was great.
Had we not done the Seattle version this would have been phenomenal. Comparatively, the Seattle experience was a bit better. But having said that.. a couple of these dishes stood out.
So IF you are Vegan wanting a cool dining experience in the $300 range for two with 2 glasses of wine, give it a try. Glad we did but probably won’t be back .
Again, the staff was great! The waitress great.. atmosphere good.. but the fall menu was just ok. Some very good, some underwhelming. But overall a good experience
Elior Amar
Fabrik is hands down one of the best dining experiences I’ve had in Austin. The summer menu is absolutely incredible. Every dish bursts with fresh flavors and creative combinations that actually make you stop and say “wow.”
The textures are on another level. You’ll get this amazing mix of crisp, creamy, and perfectly balanced bites in every course. It’s clear a lot of thought goes into every detail, from the ingredients to the plating (which is gorgeous, by the way). And it’s shockingly filling.
My only point for improvement would be to pair the dessert with a warm drink, but other than that, it was truly perfect.
If you’re into seasonal, plant-based dining done at the highest level (or just want to treat yourself to something unique and delicious) Fabrik should be at the top of your list. Can’t wait to come back!
… moreThe textures are on another level. You’ll get this amazing mix of crisp, creamy, and perfectly balanced bites in every course. It’s clear a lot of thought goes into every detail, from the ingredients to the plating (which is gorgeous, by the way). And it’s shockingly filling.
My only point for improvement would be to pair the dessert with a warm drink, but other than that, it was truly perfect.
If you’re into seasonal, plant-based dining done at the highest level (or just want to treat yourself to something unique and delicious) Fabrik should be at the top of your list. Can’t wait to come back!
David
Compared to Gauthier Soho in London, this experience comes close but doesn’t quite reach the same level, though the prices are quite similar. The menu felt relatively safe in terms of pushing the boundaries of vegan cuisine. That said, the flavors were remarkable, and each dish was beautifully presented.
… moreTroy of Thelema
When we first arrived in Austin, one of the places we most wanted to experience was Fabrik, but alas, it requires the stars to align to get a table–and lucky for us, ours finally did, some 6 months after we pleaded to the cosmos to pull some strings for us. It was worth the wait! Our 7-course menu weaved us through a number of cuisines, each course an evolution from the one before, each imbibed with the precious familiar, elevated beyond expectation, yet intermingled with enlivening strokes of the experimental. It was inspiring to navigate the sumptuous flavors and presentation in search of that perfect bite that captured the creativity and intention at the root of this culinary symphony. The service hit the mark, enthusiastic and down-to-earth. The husband-wife team that make it all happen are a joy to witness–their love and devotion for each other and their craft is so very inspiring!
… more