Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 14011 Pebble Hills Blvd Suite 110, El Paso, TX 79938
Phone: (915) 260-8900
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sub and Sandwich Shop in El Paso, Texas – Jersey Mike’s
Jersey Mike’s Subs – Jersey Mike’s USA – Authentic Sub Sandwich …
Jersey Mike’s Subs – El Paso – The Fountains at Farah
Reviews
#taylorswift #traviskelce
The one guy I think mentioned that there was a line to pay and the man who cut just mumbled something and pushed the guy out of the way. Staff stood there and just looked lost.
This happened as well about a month ago — however I told the guy there was a line (I mean why were we standing there if there wasn’t) He got a little mouthy with me, then realized it probably wasn’t the best of ideas to continue on when he was wrong to begin with.
I hate the way Jersey Mike’s is run. Slicing the meat when you order is cool and all, but it’s annoying and just adds extra time, especially if you’re ordering several sandwiches.
Not to mention the 100% cross contamination of cutting cheese then meat on the same slicer without wiping it down. I used to work in a deli and management was ridiculously strict about cleaning the slicer after cutting meat or cheese (we didn’t cut 6-7 meats back to back). I’ll have to ask my friend who works for the EP County Health Department, because it sure seems like some sort of health violation, but again what do I know?
I really like the food, but this location needs a super re-vamp. The one at the Fountains could use one too — seems the staff are all just disinterested kids – the one on the west side used to be our go to location but all the construction on I-10 makes it not worth it.
Anyhow seems the establishment doesn’t follow up or respond to reviews on here, maybe something they should reconsider. Connecting with customers is KEY.