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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual spot serving typical Chinese & American eats such as steak, BBQ chicken, lo mein & egg rolls.
Address and Contact Information
Address: 1695 S State St, Springville, UT 84663
Phone: (801) 489-7920
Website: https://facebook.com/T-Bone-Restaurant-191550870901501/
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T-Bone Restaurant, 1695 S State St, Springville, UT 84663, US
Reviews · Food was hot and ready to go! · We had dinner there and it was ok. · The food here is anything but Chinese. · The owners are great, nice, friendly but it …
Reviews
andrewwan2000
I am originally from Hong Kong and finding food that is like what I grew up with is hard in Springville and Spanish Fork. This place definitely brings a smile to my face as it reminds me of the food I grew up with. The waiter also spoke Cantonese, my native tongue, and was kind and nice. The service was quick and the food is freshly made.
Ambience could use some updating but is part of the fun with this restaurant as it still has decor from when it was an old steak house with record labels on the wall. It is a very cool time capsule for exploring.
… moreAmbience could use some updating but is part of the fun with this restaurant as it still has decor from when it was an old steak house with record labels on the wall. It is a very cool time capsule for exploring.
Rachel Holdaway
Best takeout Chinese food around! I grew up in SoCal and have had the hardest time finding a good Chinese restaurant until I found this place! Don’t be put off by the dated and grimey interior- just call in your order and take it home. Orange chicken is a great balance of sweet/tangy with just a hint of spice. If you want some saucy chicken with veggies the cashew chicken is great! Enjoy!
… moreStuart Roskelley
Definitely a hometown place that isn’t really near anything else. The price is a little more than other similar places, but the quantity was a surprising amount. The food came out really quickly. And boy was it good! Definitely worth a try if you’re in the mood for some good food.
… moreReed Snyder
I hate to leave this review because I love T-bone and I’ve eaten there many times and enjoyed their food. I’m not sure what changed today. I haven’t eaten there in several months maybe even a year. I ordered takeout which I’ve done many times but the beef was so chewy I couldn’t eat it. The chicken was better, but still not as good as normal. When I went to eat the rice it had a long hair in it. I hope this is a one off, but it’s not the T-bone that I’ve eaten in the past. I tried to call management to file this by phone and the person on the phone couldn’t understand that I wanted to talk to the manager or that I wanted to file a complaint. I finally just gave up.
… moreNikaury N.
I normally don’t like doing reviews on places I go to eat but trust me, people need to know what’s going on in this restaurant before visiting. Worst restaurant ever. Food looks gross, the flavors weren’t there. Higiene in this place is no where to be found (seriously don’t even try to go to the bathroom) The waitress was rude and sarcastic. We asked questions about the menu and she asked us if we don’t know how to read. This restaurant did not met my expectations. I couldn’t eat my dinner, it was just not worth the risk to get salmonella poisoning for eating raw sweet and sour chicken. The rice was the only decent thing on my plate but it was wet with sauce of some sort because of the way the serve the plate. I DO NOT recommend it. The health department should stop by and maybe look around or something.
… moreSamantha Parks
The restaurant hasn’t seen a face-lift in a while, but don’t let that deter you because this place is perfect classic Chinese cuisine! The portions are nice and big, and the staff is friendly and accommodating. The cream cheese wontons are sooooo good!!!!!
… moreCory O.
This is a great little hole in the wall for Chinese / American food. I have lived by this restaurant for over five years, and had never been to it. We decided to go with some friends one night, and now we have been there twice in three weeks. For the price, you can’t beat it. The portions are large, and you will definitely go home with leftovers. It was great food for the price, we will definitely be going back. The menu had tons of options for chinese food, not as many for american, but you can still get a steak, burger, and fries.
… moreSylbhann
The service: Quick, and fantastic
The atmosphere: Dining in a cement bunker
The food: I had the American BBQ Chicken, with potato and onion rings. Verdict: I will never eat here again. Wife had Mongolian beef and white rice with pot stickers. She will likely eat here again, but will not have the beef again.
The dishes are huge so if you don’t have an appetite, don’t eat here.
And don’t try the “American” food, it’s bland and not worth your time.
Very unfortunate
Update: my wife states “the beef tastes cornstarchy and the meat is chewy not melt in your mouth like a good beef meal. Compensating for flavor and quality by increasing helping size is not the way to go! Lower the size of the dish and increase its quality and flavor. You’ll get more customers”
We paid 75 for a meal neither of us could eat. Dissatisfied!!
… moreThe atmosphere: Dining in a cement bunker
The food: I had the American BBQ Chicken, with potato and onion rings. Verdict: I will never eat here again. Wife had Mongolian beef and white rice with pot stickers. She will likely eat here again, but will not have the beef again.
The dishes are huge so if you don’t have an appetite, don’t eat here.
And don’t try the “American” food, it’s bland and not worth your time.
Very unfortunate
Update: my wife states “the beef tastes cornstarchy and the meat is chewy not melt in your mouth like a good beef meal. Compensating for flavor and quality by increasing helping size is not the way to go! Lower the size of the dish and increase its quality and flavor. You’ll get more customers”
We paid 75 for a meal neither of us could eat. Dissatisfied!!
syrina ibarra
Just moved to Springville. Trying different places. We loved the Chinese food! Burger was good too. Little to no wait on food. It gives the vibe of a cute little diner off the highway. More than likely we’ll be back. Maybe don’t expect a chatty conversation with the waiter but they’ll take care of you for sure!!!
Oh and you gotta try the creme cheese wontons!!
… moreOh and you gotta try the creme cheese wontons!!
Ryan Johnson
Had some fairly high hopes for this restaurant because some people I know really love it, and I have a friend who’s family owns the place. As usual with most Chinese restaurants the portions were amazing, and unlike some other Chinese restaurants the service was really fast. That’s about where the good things stop though, because I think the food has a serious freshness issue. We ordered 12 wontons, dinner B That includes chicken & broccoli and sweet and sour pork with ham fried rice and an egg roll, and dinner E which includes their three flavor Kung Pao chicken and lemon chicken with ham fried rice and fried shrimp. The egg drop soup that came with the dinner was actually really good and is my wife’s favorite egg drop soup out of all the when she’s had because she really doesn’t like that soup. But because it has noodles and vegetables in it it was awesome. Then the wontons came and they were pretty good, but something was off about the cream cheese filling that didn’t taste quite right to me and I think it could use another look at perfecting the filling. Then when the main course came, the shrimp tasted dirty like the oil needed to be changed and the cocktail sauce looked more like a chunky salsa. Needless to say I had a hard time eating that. The lemon chicken was very sweet, like the sauce was a melted down lemon candy. That might be good for some people, but it’s not what I expected. The Kung Pao chicken was average, lots of vegetables and nuts. The Kung Pao Chicken could certainly use more peppers to really help bring out more flavor rather than relying on soy sauce. The ham fried rice was fairly dry, but because there was a decent amount of sauce with my proteins I didn’t have too many complaints about it, but my wife struggled with the dryness of it. The chicken and broccoli was hard to put down because the chicken was woody and flavored with seemingly what looked to be a chicken broth sauce, so it wasn’t that flavorful. And then the sweet and sour pork was tough and difficult to chew. Overall it’s okay, but I think with fresher ingredients and more flavor it could be even better. I will say though that their food reheated pretty nicely with sriracha sauce dumped all over it!
… more