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✔️Dinner ✔️Dine in ✔️Take out
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Warm, relaxed restaurant serving steaks, seafood plates & hearty sides plus a diverse wine list.
Address and Contact Information
Address: 114 N Main St, West Bend, WI 53095
Phone: (262) 346-8454
Website: http://www.krimmersrestaurant.com/
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Krimmer’s Restaurant – Steak, Wine
Since opening our doors in February 2015, Krimmer’s Restaurant has quickly become one of West Bend’s most popular destinations for casual fine dining.
Krimmer’s Restaurant (@krimmersrestaurant) – Facebook
Krimmer’s Restaurant. 2827 likes · 12 talking about this. A pairing of steak … We are very thankful and lucky to be in West Bend. May be an image of …
Krimmer’s Restaurant, 114 N Main St, West Bend, WI 53095, US
Owned by Wes and Kelsey Krimmer, Krimmer’s Restaurant offers a classy atmosphere perfect for both casual dinners at the bar and special occasions. Whether you’ …
Reviews
John Donaldson
Well, where do I start. Wanted to have a nice dinner for my anniversary and was completely disgusted and disappointed! Ordered our food, and a drink. Drink took about 15 minutes to get to me, even though the bar was 15 feet away and I watched my server sitting on her phone while I wait as I imagine she looked up how to make a old fashioned. Then took about 40 minutes to get my salad as I watched the table next to us who ordered after us, not only get their salad but finish it before we even got ours. I was at a point where I was unsure if I was responsible for getting my own food. Then we finally got ours salad, and immediately noticed the plates looked weird, so I ran my finger across it just to realize it was filthy and caked in what appeared to be mold. I took my salad to the bar and paid for my drinks and we left. Absolutely a terrible place to eat! This place should be shut down and a health inspector should condemn this place for uncleanliness. What a joke! I will never be back!Well, where do I start. Wanted to have a nice dinner for my anniversary and was completely disgusted and disappointed! Ordered our food, and a drink. Drink took about 15 minutes to get to me, even though the bar was 15 feet away and I watched my server sitting on her phone while I wait as I imagine she looked up how to make a old fashioned. Then took about 40 minutes to get my salad as I watched the table next to us who ordered after us, not only get their salad but finish it before we even got ours. I was at a point where I was unsure if I was responsible for getting my own food. Then we finally got ours salad, and immediately noticed the plates looked weird, so I ran my finger across it just to realize it was filthy and caked in what appeared to be mold. I took my salad to the bar and paid for my drinks and we left. Absolutely a terrible place to eat! This place should be shut down and a health inspector should condemn this place for uncleanliness. What a joke! I will never be back!
… moreJeremy Hahn
If you are looking for a delicious steak, I highly recommend the fillet at Krimmers. The 10oz was a great size, had a delicious char on it, and it was melt-in-your-mouth tender.
Special thanks to our server Jack for being fast with the drinks and always was checking on us. I highly recommend eating here. 🙂
… moreSpecial thanks to our server Jack for being fast with the drinks and always was checking on us. I highly recommend eating here. 🙂
Jillaine Kowske
Terrible experience. The beef tips with noodles and gravy was not worth $28 by any means. Looked like they scrapped the bottom. The the pan to feed us. Very mushy looking, hardly any meat. Noodles almost invisible. The chicken puff pastry was small and not very filled with ingredients. Reminded me of a hot pocket. The loaded potato soup was very watery and definitely no potato chunks in it at all! Why call it loaded potato soup?! They charged us $9 for mushrooms and onions with my son’s steak, when you pay $68 for a 10 Oz. Filet. The filet was good but definitely not top of the line filet! And the waitress Carrie W. was very short with us, not pleasant at all. It took them 2 hours before we were served our dinners! We had to keep asking for some water repeatedly. We sat there a long time before we were even acknowledged in the beginning and asked if we wanted drinks. I had the $25 special dinner with the chicken puff pastry and soup. And was never offered my dessert too. Had to ask for it after the fact, because I myself almost forgot about it. Carrie got very rude with my friend when she brought up the facts about this whole meal situation! Not professional at all! And she added a gratuity for a table of 5. Its usually tables of 6 or more I thought. And I could swear it was 30% added on! We made her take it off completely because she was terrible! My friend didnt hardly eat her beef tips ( with hardly any noodles ), and neither did my son’s girlfriend, and they wouldn’t give us anything off the bill because they weren’t happy or any option to change meal choices. We will never return!!!
… moreCJ Janet
There was 1 server who was also bartender and hostess. Staffing was likely not her fault but she was very unpleasant and seemed inconvenienced. Took 30 minutes to even get a drink. 3 hours for dinner for 5 because of wait in service. Food was extremely overpriced for portions. Server did not explain side or appetizers sizes. (Apps are tiny, sides are large) nor did she give specials until we asked. Food was decent but still overpriced. Gratuity was automatically added on party of 5. Overall just not a good experience.
… moreLaura Millard
Krimmer’s consistently delivers an exceptional experience. The food is always delicious, thoughtfully crafted, and expertly prepared with attention to detail that truly elevates each dish. From presentation to flavor, every plate reflects a commitment to quality and creativity. The atmosphere complements the culinary excellence, making it a perfect choice for special occasions or anyone seeking a memorable dining experience. Highly recommended for those who appreciate refined cuisine and impeccable service.
… moreTracy Neuburg
Way over priced for what we got!!! The food tasted great and service was good but $45 for a tiny piece of meat with no side is ridiculous. Plus you could taste the LP gas they cooked it on.
For a Saturday night at 7pm there was only 1 other group eating in there. I guess we should have realized why.
… moreFor a Saturday night at 7pm there was only 1 other group eating in there. I guess we should have realized why.
Tim Kowaleski
Took forever. There were two waitresses, and one doubled as the bartender. There were 3 tables to attend to up front, with a total of 8 people (2+2+4) and then a party of 12 in the back, and the two of them just couldn’t keep up. It was one of those situations where you try to order everything at once because you don’t know how long it will be until your server comes back. And the waitress herself was pleasant, but had too much to cover. The food was pretty good, but I felt the portions were a tad small for the price. Overall, even though the food was good, I wouldn’t go back due to the incredibly slow service.
… moreRy
Great steak. Sides of orzo and spinach were a let down. Scallops were teeny tiny! Corn fritters were on the edge of burnt. Waitress never asked if we needed more drinks. Salad was ice cold. Definitely way too expensive for what you get.
This is the most expensive meal I have ever had and it wasn’t near the best meal I’ve ever had. Left slightly disappointed and $250 poorer. Feel like I should have gotten way more for what I paid.
… moreThis is the most expensive meal I have ever had and it wasn’t near the best meal I’ve ever had. Left slightly disappointed and $250 poorer. Feel like I should have gotten way more for what I paid.
Joanne Jacques
I am writing this review in hopes that the owner will see it and make some changes. My husband and I chose this restaurant for the atmosphere and knew the food was very good. We had reservations for early evening. The greeter is also the server and bartender. She was the only server up front and had 7 tables. We were given our drinks but waited a long time to put our order in. When she finally came to us, we decided to leave. Even though she told us she was caught up, we knew we would probably wait for awhile before our food would be brought to us. We watched her working hard and left her a nice tip for our drinks because we felt bad for her. There really should have been 2 if not 3 servers in front. This place gets very busy.
… moreMel Brousseau
Small but beautiful space with cozy, romantic atmosphere. Perfect for a date night or couples night out. Six of us went for a New Years Eve dinner and were impressed by how only two staff members were able to handle pretty much everything. (Special shout out to our girl Hanna who took care of us and made an excellent dirty martini!) The Clam Chowder had a hint of spice after each bite, which I enjoyed but my husband wasn’t sure about. The Alaskan Red King Crab Legs (1 lb) came out to be about 2 legs, and were a tad overcooked, which was disappointing at $80/plate. While the steaks were all good, the Bernais sauce had too much lemon. The consistency was not thick and creamy. Everything else we had was very delicious however, and we would definitely go back. The Grilled Asparagus and Mashed Potatoes (skins on) were very good as sides, and the Seabass was flavorful and flaky.
… more