
With great excitement and pleasure we like to announce the opening of Ingrid’s Chicharrones, a place where we look to serve our costumers amazing and delicious Spanish food along with great experiences for everyone to enjoy. It is a dream come true and with its realization we want to create an unmatchable authentic Latin food taste for all of you. Our official opening day is September 13 at 3 pm. Attached you will find our menu. Once again thanks to all of you who contributed with their support, direction, and advice on this new venture.
Hours
| Sunday | 1–6:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–7 PM |
| Thursday | 11:30 AM–7 PM |
| Friday | 11:30 AM–7:30 PM |
| Saturday | 11:30 AM–7 PM |
Address and Contact Information
Address: 20 Smith Clove Rd, Central Valley, NY 10917
Phone: (845) 827-5142
Menu Photos
Photo Gallery
Related Web Results
Ingrid’s Chicharrones – Authentic Homestyle Dominican Cuisine
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Reviews
The food is absolutely delicious — rich, authentic, and clearly made with care. My personal favorite is the Mofongo de Chicharrón, and it never disappoints. It’s perfectly seasoned, packed with flavor, and incredibly satisfying. If you’re not sure what to order, trust me — this is the one!
The empanadas are crispy and flavorful, the alcapurrias are perfectly prepared, and the sancocho is hearty and comforting — like a warm hug in a bowl. Everything tastes fresh and homemade.
You can truly feel the passion behind the food here. I highly recommend Ingrid Chicharones to anyone looking for authentic, delicious dishes at great prices. I’ll definitely be back again (and again)!
The space is small and simple, but don’t let that fool you, the food and hospitality more than make up for it. Ingrid truly lives up to her reputation as a one-woman powerhouse. She runs the place with care and efficiency, and it shows in the quality of the food. Everything came out fresh and absolutely delicious.
I ordered the mofongo with pork belly, and it was outstanding, so good I was already craving more after finishing it. A quick tip: half a pound of pork belly sounds like a lot, but it’s not, so if you really want to enjoy it, go for the full pound. No regrets.
One small downside: the place was very cold during our visit. They do have portable heaters, but it was still noticeably chilly. That said, it didn’t take away from the overall experience.
This is the kind of place you remember and look forward to returning to. Every time I visit my daughter from Atlanta, GA, this will be a must-stop. If you’re looking for authentic Dominican food made with care and heart, this place delivers.
Entrance is somewhat not wheelchair accessible. There’s a step in front of the entrance.
The lady behind counter believe to be Ingrid herself bilingual, helpful, easily approachable person.
Restaurant is focused on takeouts with a few seating options. 3-4 tables inside.
Bathrooms are NOT working. Although they are in a high volume successful business that’s a “-1 star” for me.
Overall inside the restaurant is clean, quiet and moderately comfortable.
Food is great quality, fresh and adequately portioned vs priced compared to similar restaurants.
Menu is still a to-go handout paper menu which indoor sitting menu could be provided.
We had chicharonnes, beef empanadas, and alcapurias. Overall satisfaction well deserved a 5 star in its category of restaurants.
I definitely recommend for a dinner or takeout, BUT one should call before arriving the restaurant to confirm whether they have enough chicharonnes; they run out!!!
I ordered some chicharron with tostones, and it was perfect. Not salty or over seasoned. Fresh and just the right amount.
I also ordered roast pork with cheese mofongo. The mofongo was soft and very flavorful. The fried cheese complemented the mofongo very well and added a softness to the mofongo that created a nice texture.
We also had a chicharron mofongo that did not disappoint. They had a hot bar with some items ready for serving.
They also had a nice variety of drinks both to serve and bottled.
One constructive comment I would like to make is that I would like to eat my meal in other than paper plates. I feel it would bring more elegance and class to the place if non paper plates and non plastic silverware were used. This was a bit distasteful.
Nonetheless, the food taste and quality were amazing, and I was greatly satisfied. I highly recommend and will be back again to try more of the menue.