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Redwood Palace is an restaurant located on the iconic Avenue of the Giants in Miranda. We have been open since November of 2018. Owner MaryJo Drews and our dedicated crew continues to work hard to create a special place for people to gather. We offer a full selection of delicious food and local wine, beer, cider and kombucha. We have 16 taps! We offer a variety of local wines by the glass and the bottle. Our specialties are the Redwood Palace Ribeye and fresh Humboldt Bay Oysters. We strive to keep the Redwood Palace exciting with weekly specials and we hope it becomes your new favorite place to visit in the Redwoods!
Hours
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 PM |
Address and Contact Information
Address: 6735 Avenue of the Giants, Miranda, CA 95553
Phone: (707) 223-5749
Website: http://www.redwoodpalacemiranda.com/
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Redwood Palace – Dinner, Food and Drink, Food
Proudly featuring the delicious Redwood Palace Ribeye! Join us for Dinner on the Avenue! 6735 Avenue of the Giants Miranda, CA (707)223-5749
Redwood Palace | Miranda CA – Facebook
Redwood Palace will Be Closed this week! Open for New Years Eve Dinner Closed New Years Day Happy Holidays! · Redwood Palace created an event. Dec 8, 2025 . .
Redwood Palace – Visit Southern Humboldt
… Miranda, CA 95553, USA. Get Directions. Contact Information. Address. 6735 State Hwy 254, Miranda, CA 95553, USA. Phone. (707) 223-5749. Email. redwoodpalace@ …
Reviews
Megan Krapf
Everything was wonderful! Our steak was cooked to perfection, very flavorful and tender. The cheese board was super good. My salad was wonderful. You can tell they are using higher end ingredients. Our server was very competent and very friendly and sweet. It was a little cold in the restaurant but they had space heaters, which was really nice. The only thing I would say is, I wish they would turn the lights down just a tad.
… moreKD
This is a great place for a nice dinner! My husband always gets his steak cooked to order (as rare as possible) and I always enjoy the scrimp scampi or pasta primavera add shrimp. The tots side is large and tasty. Oysters are always flavorful and delicious. Nice beer and wine selection. Serve is great. We’ve been here a handful of times and never disappointed.
… moreJane Faria Bergthold
Driving through the Redwoods, you won’t want to miss this Restaurant Gem!!!
Great selection of Wine & Beer!
We had 2 small salads and split a huge Ribeye. They were to die for!
Salads were “Goat Cheese and Golden Beet Salad”…Amazing!
And Caesar Salad also Very Good!
Steak cooked to perfection: tender, juicy, flavorful!!!
Warm Brownie w/Vanilla Ice Cream was the perfect ending of a perfect meal!!!
… moreGreat selection of Wine & Beer!
We had 2 small salads and split a huge Ribeye. They were to die for!
Salads were “Goat Cheese and Golden Beet Salad”…Amazing!
And Caesar Salad also Very Good!
Steak cooked to perfection: tender, juicy, flavorful!!!
Warm Brownie w/Vanilla Ice Cream was the perfect ending of a perfect meal!!!
C. Bodhi
Great food, great staff, great owner, great atmosphere! This is the best restaurant around. They have a nice selection of wines and local ciders/beers and really good food. It’s my favorite restaurant in all of Humboldt County
… moreRosina Su
We had very wonderful dinner in Redwood Palace.
The staffs were very nice. The ribeye was amazing. The ribs were good too but unfortunately they were short of ribs so we got half of the pork instead.
We definitely will visit this place next time when we travel to here.
… moreThe staffs were very nice. The ribeye was amazing. The ribs were good too but unfortunately they were short of ribs so we got half of the pork instead.
We definitely will visit this place next time when we travel to here.
Daniel Druker
We ate early, 530 pm on a Friday night. The restaurant was uncrowded – the waitress said that inflation, rising gas prices and weed legalization have badly hurt their business. We had oysters, the large charcuterie platter, shrimp and vegetables stir fry, and shrimp scampi. All were well prepared with good quality ingredients. This place is a lovely find in a remote and beautiful area.
… moreJohn C.
This place is a little off the beaten path, but well worth finding. We loved the atmosphere and the service was 1st class. Excellent selection of local beers and wine. It’s going to be a regular stop for us in the future. I don’t give 5’s very often, but this place was a FIVE.
… moreAmy D.
This place was FANTASTIC! We were passing through on a Friday Night and decided to stop in. We had the steak special and the shrimp scampi appetizer. Both were PERFECT. Maya was our on point waitress; never hovering but detailed and attentive.
… moreJake Clement
This restaurant is home to the best steak I have ever had! If you are even halfway thinking about going here stop reading this review and go now! Get the ribeye steak and you can send me a thank you card later. Also, the smoked duck on the charcuterie board is divine! I love to sample different local eateries while on vacation. Seldom does a place warrant eating at multiple times on the same vacation. We ate here twice and I personally will dream about the day that I can eat here again. The service and atmosphere are also excellent. Seriously, stop reading this, you are missing out on one of the best dining experiences of your life!!!
… moreSeth Castillo
My wife and I were excited to eat here on our anniversary trip. We got oysters, Cajun catfish and shrimp scampi. The catfish was a special. The oysters were very good, nothing was wrong with those. The local beers were also great. The entrees, not so much. My shrimp scampi was overloaded with everything other than shrimp and pasta. Too much oil, too much garlic (which doesn’t seem possible,) and too much dried parsley. The pasta was also just slightly overcooked. The only thing more disappointing about the flavor of my dish was the idea that I had to pay $30 for it. My wife, who worked in the food industry for 15 years, said the catfish was cooked properly but that the flavor tasted as if whoever cooked it had never tasted Cajun food before. It was smothered in a sauce that did not look appetizing and apparently didn’t taste great either. Also her broccolini had not been cleaned properly and her tater tots (they ran out of mashed potatoes) were greasy all the way through. I thought the service was good though, right up until the waitress asked my wife if she’d like another beer and then never brought it. We did not bother staying for dessert because we’d had enough disappointment after a lovely day in Eureka.
… more