Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 400 W Stuart Ave Suite 100, Redlands, CA 92374
Phone: (909) 674-0011
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sub and Sandwich Shop in Redlands, California – Jersey Mike’s
Jersey Mike’s – Sycamore Hills Plaza
Order Jersey Mike’s Subs (1755 E Lugonia Ave.) Delivery Online
Reviews
A few times we have shown up after ordering with points, and they tell us they can’t make the order, but they will write our name down and make it at a later date. When we go back a few days later, there is of course no record of the conversation.
The sandwiches are fine, but if they are going to make us wait every time and screw up half of our orders with no good way of solving their problems, it’s not worth ordering here.
Tried again and they served me a raw sandwich when it is suppose to be cooked and I got raw mushrooms lazy!
First: the staff is incredibly friendly. They make everyone feel welcome and always pay attention to you as you have your sub made.
I had avoided JM’s locations for years because I always saw the “every sub includes Mike’s way” and thought that meant I couldn’t have it made MY way. But one day I went in and asked and they confirmed it was fully customizable, “mike’s way” is just a guide for the most common toppings.
I settled in on my on favorite way, and they get it right all the time. But that’s secondary, even sub-par gets that part right. What I appreciate about this place, aside from the above, is:
Quality ingredients: fresh lettuce, fresh pickles, fresh onions, fresh tomatoes. Their employees don’t just throw stuff on, they look at what they’re putting on and toss bad-looking veggies.
The lunch meat, like at all JM locations is sliced fresh when you order it, not sitting around in prepackaged baggies. Bread baked fresh (standard for sub shops these days).
They really seem to love when someone wants a special order, often commenting on how good a particular customer’s combination looks.
The sweet tea is also amazing. Sometimes too amazing. A good size dining room, and nice patio seating also.
One last thing, and the reason I really love them, they are DILIGENT about cleanliness. They wipe down the sandwich assembly area after every customer, so you don’t have to worry about cross contamination between someone else’s extra vinegar and your no-vinegar sub. They also always wipe down the knives between subs. (Which is why I stopped going to sub-par)
Pictured is my favorite. Turkey, bacon, pepperoni on rosemary parm with extra pickles, extra onion, lettuce and tomato, spices and oil.
It was a rainy day and I wanted a hot sub, this was by far the best Philly I have ever eaten!! Thank you so much!!