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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale Italian restaurant offering house-made pasta, mains, cocktails & a long wine list.
Address and Contact Information
Address: 2514 NY-52, Liberty, NY 12754
Phone: (845) 292-7211
Website: https://www.ottosliberty.com/
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Otto’s
bar & restaurant. AT the sullivan county golf Club · Restaurant • Bar • Events & Catering · REOPENING SPRING 2026! · 2514 STATE ROUTE 52. LIBERTY, NY 12754 845.292 …
Otto’s | Liberty NY – Facebook
Beautiful weekend ahead! Join us for lunch & dinner Fri -Sun 11:30am-9pm. Walk-in or make a reservation at ottosliberty.com.
Otto’s (@ottosliberty) • Instagram photos and videos
… ottosliberty food & beverage specials ⛳️ Saturday dinner reservations Otto’s recommended Photos by @pbcrosby … New York Times bestselling author Tom Coyne @ …
Reviews
Mufasa
Very unassuming exterior to this restaurant. Absolutely delightful ambiance and mood.
Wonderful experience, food, staff, an overall winner.
We were in Liberty, NY on business, this was our celebration meal for concluding a project build. We were unsure, but there were enough positive reviews to venture out. As I noted, the exterior of the building was unassuming, but pleasant enough.We we’re immediately put at ease upon entering to find a well appointed and cozy atmosphere. The staff were quickly responsive to our presence. They asked about our reservations, which we had none, to which they replied that it was ok. We were graciously seated with a smile and met our server Natalyi. She is a seasoned veteran, who knew her menu well. She gave us our menus and took our drink order efficiently. When she returned with the drinks she asked if we had any questions about the menu, which we did, and she quickly dispensed answers. We placed our orders, and off she went. Never did we feel abandoned or left alone, we felt perfectly attended to. She had a helper on the staff named Kaylee who was equally high spirited. Both were a pleasure to interact with. I ordered the Caesar salad, which is made table side. It was quite the show, and very interesting. So delicious and full of flavors.
There were seven of us for dinner. We had a variety of entrees. I enjoyed the shrimp scampi, we also had chicken marsala, Branzino, and Tortolache Pomodoro. (See pictures) The desserts were excellent as well.
We had a few hiccups with our order, but the true sign of good customer service is how the team handles it when something goes sideways. They did a wonderful job. (Our issue was that the kitchen forgot an entire dinner. They recovered well)
The food was delicious, hot, zesty and fork tender. It was everything we had hoped for.
The pricing was right where we would expect it to be…. based on what we were looking for.
We DEFINITELY RECOMMEND! CIAO!
… moreWonderful experience, food, staff, an overall winner.
We were in Liberty, NY on business, this was our celebration meal for concluding a project build. We were unsure, but there were enough positive reviews to venture out. As I noted, the exterior of the building was unassuming, but pleasant enough.We we’re immediately put at ease upon entering to find a well appointed and cozy atmosphere. The staff were quickly responsive to our presence. They asked about our reservations, which we had none, to which they replied that it was ok. We were graciously seated with a smile and met our server Natalyi. She is a seasoned veteran, who knew her menu well. She gave us our menus and took our drink order efficiently. When she returned with the drinks she asked if we had any questions about the menu, which we did, and she quickly dispensed answers. We placed our orders, and off she went. Never did we feel abandoned or left alone, we felt perfectly attended to. She had a helper on the staff named Kaylee who was equally high spirited. Both were a pleasure to interact with. I ordered the Caesar salad, which is made table side. It was quite the show, and very interesting. So delicious and full of flavors.
There were seven of us for dinner. We had a variety of entrees. I enjoyed the shrimp scampi, we also had chicken marsala, Branzino, and Tortolache Pomodoro. (See pictures) The desserts were excellent as well.
We had a few hiccups with our order, but the true sign of good customer service is how the team handles it when something goes sideways. They did a wonderful job. (Our issue was that the kitchen forgot an entire dinner. They recovered well)
The food was delicious, hot, zesty and fork tender. It was everything we had hoped for.
The pricing was right where we would expect it to be…. based on what we were looking for.
We DEFINITELY RECOMMEND! CIAO!
Cheeto
First, the good:
I am high risk for covid and my family wanted to eat here for a graduation celebration. They don’t have outdoor dining so I called ahead and asked how busy they thought they’d be that night. They said not too busy (it was around 5:30 or 6 pm on a week night). I told them about my covid concerns and they said they’d place us at a table far away from everyone else. Which they did and I felt safe. It was awesome!
The service was good and everyone was very friendly. They had fountain soda and they refilled our soda and water several times.
The appetizers we had were good. We had the meat and cheese board and the fried zucchini. The fried zucchini was divine. It was thin and had a delicious dipping sauce. The sauce was a mystery to us, but we loved it. It had a hint of some kind of Indian spice, but none of us could figure it out.
And now the not so good:
First, the bread – they brought out a little basket of hot bread. The bread was fine and it was nice that’s hot. But for an expensive Italian restaurant, I expected a little bottle of olive oil, salt, pepper, and maybe even parmesan cheese to be served with the bread so we could mix up a little dipping sauce. It’s what I’ve experienced at similar restaurants. We did ask for a bottle of olive oil and they brought one out, but we didn’t have the tasty extras.
Second – the burrata caprese – I’m a vegetarian. I looked at the menu and figured out what to order before we even got to the restaurant. I ordered the burrata caprese. I didn’t know what that was so I googled it and it looks great on Google. Here’s what Google taught me: the tomatoes are sliced, about 1/4″ thick, and placed around the burrata cheese. Then basil leaves are individually placed on top of the tomatoes. The whole thing is drizzled in extra virgin olive oil and either balsamic vinegar or balsamic glaze. Finally, kosher or flaky salt and freshly cracked pepper are sprinkled on top. Sounds good, right? Go ahead and look it up on Google. The pictures delicious.
I was expecting this expensive, Italian restaurant to pull off this simple dish with ease. Alas, they did not. The tomatoes were cut into wedges – they were basically the tomatoes you got in your school lunch salad. Sliced just like the school lunch. Depressing. The basil was a little branch, plopped on top of the cheese. The dish was garnished with four olives and a random pepper. And then – nothing else. No ground black pepper, no hint of salt, no olive oil, no balsamic. It was sad. I didn’t eat it. I left the sad tomatoes and brought the ball of cheese home as a treat for the dog. The cheese is a mild, soft cheese and it really needed that extra flavor from the pepper, olive oil, and balsamic.
Third – other people in my group liked their food enough to eat it, but said it was just ok. They had the chicken parmesan and the cheese tortellachi. Each dish was $23 and the problem here is that the quality and tastes of the food did not match the price. They tasted like they were $16, not $23 if you know what I mean.
Fouth – the desert – it was fine. Not great. Which, again, we expected great from this restaurant. My tiramisu had so much powdered cocoa on top and around it – it made my throat dry. Someone else in my party had vanilla ice cream and the tiramisu ended up going well with that because it added needed moisture. So if you’re craving tiramisu, I suggest you ask for ice cream as well. The raspberry lemon drop cake was lovely and presented nicely on the plate, but it was mediocre.
All in all, I will not return to this restaurant. The food is the quality of a restaurant whose prices are about 1/3 lower. It would be worth going if they dropped their prices by 1/3, but even then – the food is solidly mediocre at best.
This would be two stars for me, when combining the food and the prices. But they get an extra star for friendly service, taking covid considerations seriously, and a lovely, well-decorated interior.
… moreI am high risk for covid and my family wanted to eat here for a graduation celebration. They don’t have outdoor dining so I called ahead and asked how busy they thought they’d be that night. They said not too busy (it was around 5:30 or 6 pm on a week night). I told them about my covid concerns and they said they’d place us at a table far away from everyone else. Which they did and I felt safe. It was awesome!
The service was good and everyone was very friendly. They had fountain soda and they refilled our soda and water several times.
The appetizers we had were good. We had the meat and cheese board and the fried zucchini. The fried zucchini was divine. It was thin and had a delicious dipping sauce. The sauce was a mystery to us, but we loved it. It had a hint of some kind of Indian spice, but none of us could figure it out.
And now the not so good:
First, the bread – they brought out a little basket of hot bread. The bread was fine and it was nice that’s hot. But for an expensive Italian restaurant, I expected a little bottle of olive oil, salt, pepper, and maybe even parmesan cheese to be served with the bread so we could mix up a little dipping sauce. It’s what I’ve experienced at similar restaurants. We did ask for a bottle of olive oil and they brought one out, but we didn’t have the tasty extras.
Second – the burrata caprese – I’m a vegetarian. I looked at the menu and figured out what to order before we even got to the restaurant. I ordered the burrata caprese. I didn’t know what that was so I googled it and it looks great on Google. Here’s what Google taught me: the tomatoes are sliced, about 1/4″ thick, and placed around the burrata cheese. Then basil leaves are individually placed on top of the tomatoes. The whole thing is drizzled in extra virgin olive oil and either balsamic vinegar or balsamic glaze. Finally, kosher or flaky salt and freshly cracked pepper are sprinkled on top. Sounds good, right? Go ahead and look it up on Google. The pictures delicious.
I was expecting this expensive, Italian restaurant to pull off this simple dish with ease. Alas, they did not. The tomatoes were cut into wedges – they were basically the tomatoes you got in your school lunch salad. Sliced just like the school lunch. Depressing. The basil was a little branch, plopped on top of the cheese. The dish was garnished with four olives and a random pepper. And then – nothing else. No ground black pepper, no hint of salt, no olive oil, no balsamic. It was sad. I didn’t eat it. I left the sad tomatoes and brought the ball of cheese home as a treat for the dog. The cheese is a mild, soft cheese and it really needed that extra flavor from the pepper, olive oil, and balsamic.
Third – other people in my group liked their food enough to eat it, but said it was just ok. They had the chicken parmesan and the cheese tortellachi. Each dish was $23 and the problem here is that the quality and tastes of the food did not match the price. They tasted like they were $16, not $23 if you know what I mean.
Fouth – the desert – it was fine. Not great. Which, again, we expected great from this restaurant. My tiramisu had so much powdered cocoa on top and around it – it made my throat dry. Someone else in my party had vanilla ice cream and the tiramisu ended up going well with that because it added needed moisture. So if you’re craving tiramisu, I suggest you ask for ice cream as well. The raspberry lemon drop cake was lovely and presented nicely on the plate, but it was mediocre.
All in all, I will not return to this restaurant. The food is the quality of a restaurant whose prices are about 1/3 lower. It would be worth going if they dropped their prices by 1/3, but even then – the food is solidly mediocre at best.
This would be two stars for me, when combining the food and the prices. But they get an extra star for friendly service, taking covid considerations seriously, and a lovely, well-decorated interior.
Faye Zimmermann
Excellent service and friendly staff. They are attentive, as well. Good food and drinks.
… moreEddie B
What a wonderful dinner my wife and I had at Piccolo Paese on Friday night.
We had made reservation for 5:15, but truly didn’t need them at that time.
The restaurant has a warm, simplistic decor, but it is also very quaint and inviting.
Our servers (Edith and Lily) were wonderful and were on top of everything.
They started by bringing us water along with a bowl of warm bread and a very flavorful olive oil.
For an appetizer we split an order of clams oreganata and then I had Linguini Puttanesca, and my wife the Tortellini Gratin. Both dishes were large portions and extremely tasty!
At the conclusion of our meal, the owner approached our table and enquired how everything was. I felt it was a very nice touch and something most owner no longer do.
If in the area of Liberty, NY, or if you are visiting Resorts World Casino, Piccolo Paese in only a short drive away and absolutely worth the trip!
… moreWe had made reservation for 5:15, but truly didn’t need them at that time.
The restaurant has a warm, simplistic decor, but it is also very quaint and inviting.
Our servers (Edith and Lily) were wonderful and were on top of everything.
They started by bringing us water along with a bowl of warm bread and a very flavorful olive oil.
For an appetizer we split an order of clams oreganata and then I had Linguini Puttanesca, and my wife the Tortellini Gratin. Both dishes were large portions and extremely tasty!
At the conclusion of our meal, the owner approached our table and enquired how everything was. I felt it was a very nice touch and something most owner no longer do.
If in the area of Liberty, NY, or if you are visiting Resorts World Casino, Piccolo Paese in only a short drive away and absolutely worth the trip!
Vivek
Excellent service and decor. Excellent bread. BUT our tiramisu cake was frozen not made fresh. And the carbonara was outright disgusting. Worst carbonara I’ve eaten in my life. The waiter didn’t say anything about the fact that the entire plate of pasta was returned full.
… moreJasmine Lynn
Service was ok. Wings were good. But for the main meal, The new chef doesn’t really like making repeat customers happy in any delight. Wanted to substitute bucatini pasta for pappardelle pasta and it was a flat no. We are talking about the only two pastas they typically serve. Such a turn off for a place you frequently eat at. Like really?!
… moreAshley Weigelt
Food was perfect & great service. I love how I did not feel rushed, the service was perfectly attentive without rushing. I like to take my time & relax while dining. The veal piccata was delicious. Fabulous time.
… moreJ. Gilbert
Went to Otto’s for the happy hour oysters and cocktails. Oysters were perfect with mignonette sauce. Also had the calamari that was lightly breaded and delicious. Sat at the bar, which has a nice view of the gold course. Great service. In checking out what other patrons were eating, everything looked tasty. I was told there was a new chef, and it is clearly a very positive change. Looking forward to our next visit!
… moreAdrienne Snobeck
Beautifully redone inside. Bright & inviting. Had the hot honey peach margarita, which was delicious. Menu had loads of options, but kept it simple when ordering for our first time there – Favorites were the wings & classic mussels ✨
… moreCARLO
First of all we were shocked that piccolo paise closed. We have gone there for 30 years. Today we found out that piccolo paise had moved to a place called Otto’s. We went to check it out. Sad to say that it was no where near the original piccolo paise. Food was ok. But the noise level was insane. And they don’t serve bread before you order. I had nothing to push my pasta onto my fork with. Then I ordered an espresso and the waitress was surprised that I asked for sugar and spoon. SAAAD. But Julia the waitress really tried to accommodate us.
… more