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✔️ Dine-in ✔️ Curbside pickup
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Nataz is a four-course prix fixe restaurant. This includes the following; grazing board, choice of salad, choice of entree, and dessert sampler. We now have a full bar featuring culinary crafted cocktails, beers from all over the world, and excellent wine list. Our restaurant has a service charge which provides a living wage for all service staff. Gratuity is not expected at Nataz but greatly appreciated.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Order and Reservations
Reservations: opentable.com
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Nataz is a four course prix fixe restaurant. This includes the grazing board for the table to share. A choice of salad and plenty of options for entrees.
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Reviews
Wesley Towner
The food here is absolutely amazing. The beef is all from their farm and cooked to perfection. They recently got their liquor license, and now they have a small drink menu, which has all the basics. I can not recommend Nataz enough for a date night or outing. 10/10
… morejodi g
Nice atmosphere, large portions. Great food. Attentive staff and owner. They own a ranch, and that is where their beef comes from. Good quality food.
… moreJames Williams
The chef really took care of our large party, offering sample plates, accommodation special requests and really providing great food.
… moreMichael Starling
This was my first time dining at this restaurant. The service was excellent. Our wait staff was attentive and present. I had a little mix up with my steak which was supposed to come out rare but ended up coming out well done. After some discussion with our neighbors, we think I was given his steak. A mix-up like that would never stop me from going to a restaurant as these things happen from time to time and they quickly remedied the issue. The food was pretty good and the ambiance was nice. The restaurant could use some more visible signage out front. As a first-time diner there, it was tough finding the restaurant and parking was tough to come by. If there’s one complaint about the food, it’s that I would like to see a little bit more creativity with the vegetables that complement the entrees. Every entree that was served at our table came with the same mashed potatoes and vegetables. With all that said, it was a pretty good experience and I will definitely be back to give it another try.
… moredenise vargas
The food is outstanding, the service, amazing, very friendly, attentive and professional. I would give it 10 Stars if I could. Our first time here and definitely will not be the last. Oooooh and the butter!!! Wow, this was heaven tonight.
… moreKim A. Linonis
Located in Clinton center in an old bank. Awesome food, very plentiful. Fantastic salad course. Fish dishes change often due to availability. Reasonable corkage fees. Had cod and salmon specials and a strip steak. Only ding: need a better selection of music. Choice was questionable.
… moreAngelica Papastavros
There is fresh and there is what nataz serves. Was there tonight ordered oysters Rockefeller amount other incredible dishes. Watched the oysters being shucked and watched Chef prepare them to perfection! Talk about made to order! They have their own ranch now their meats are second to none- delicious ! No hormones my husband had a surf and turf – the turf wss hand made stuffed shrimp- watched chef prepare everything- the kitchen is spotless
… moretyson sandquist
Update…We were contacted by the owner and he was appreciative of the feedback and very apologetic for the experience. Thank you for the kind gesture and we look forward to coming back.
… moreRonald Mainville
Just finished our meal. Really cool ” grazing board “. Gunner, our server was pleasant and attentive. I ordered the Wedge Salad and the NY Strip. I had read some reviews about how the steaks have come out overdone as well as a long wait. We kind of experienced both. The Chef was REALLY NICE and came out with the steak and showed it to me for my approval. It looked great. I asked to have it seared with with black peppercorns, medium..and he was very attentive. The problem is that for the next 10 minutes we waited for my partner’s meal to be cooked. This means, inevitably, they left the Steak on a hot plate or under a lamp. By the time it came to me it was medium well at best. The bigger issue is that the chef, who was again, very nice and attentive, came out and personally asked if it was cooked to my liking. I showed him the steak cut and he asked if I needed it done MORE. I nicely told him that it was actually a bit overdone but fine. NOW…they did mention that their POS System was down and they seemed to be short staffed….so this could have very well caused the confusion….but I think once I said it was a bit overdone, that might have prompted and offer to re-fire a new one. The potatoes needed more salt for sure…I don’t like a lot of salt at all, so believe me, the potatoes were a bit bland. I asked for the steak without their butter…which might have thrown off the spicing ritual of the chef, but the steak definitely needed Salt. I generally think most steak places actually hide behind butter and salt quite frankly, so I’m not a salt hound at all. It just simply had none it seems. The Wedge Salad was decent..the bacon was cooked perfectly, but the wedge was swimming in dressing. The flavor was OK. I LIKED the fact that they serve a four course meal as part of the entree, and I really like the menu choices. I think they really need to work on their flavor profiles and steak temperatures. My wife had the signature Salad which was Good…and she had the Glazed beef and pork dish which was good / decent. The dessert plate had a decent Tiramasu, and an actually very good warm Cocounut dessert. The cheesecake was ok. I didn’t try the chocolate brownie. Overall an ok experience. A for effort. Ask for your Steak a temperature cooler and you might be good !!
… moreCafé
In a word, spectacular. Attentive staff, interesting ambiance (the freezer is an old vault) and absolutely scrumptious plates. One of the most tender lambchops I’ve had. Sexagon may sound irreverent, but it will make your mouth feel things! Stop into this bank-looking building to build a great prix-fixe meal.
… more