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Reviews
Laura S
Regis and Claudet are a fantastic business team. The food was outstanding and the service was prompt and welcoming. The artwork is so handsome and the views are incredible. A place worth visiting when in Tortola.
… morePaul Sheldon
Fantastic meal here. Terrific location and the view of the islands across the. Bay is terrific. The food was delicious.
… moreHanan D. Bryant
We went there in the evening; the place is so beautifully decorated! It reminds me of the nice restaurants in the Middle East with Mediterranean vibes. The food was delicious!
Highly recommend! We didn’t drive; we used the dinghy from the sail boat the shore and we went up from the beach from the back. However, there are enough parking spots there.
… moreHighly recommend! We didn’t drive; we used the dinghy from the sail boat the shore and we went up from the beach from the back. However, there are enough parking spots there.
Brian Velesbir
The restaurant has a decent atmosphere and the service was awkward. We had two waiters giving a conflicting experience… The food didn’t quite live up to expectations. The penne pasta came with an extremely small portion of burrata, which felt disappointing for the price. The seafood linguine had a very nice sauce, but unfortunately the seafood itself was low quality and detracted from the dish. With some improvements to ingredient quality and portion balance, this could be a much better experience.
… moreStacey De Luca
We were so happy to discover Brandywine, thanks to the recommendations of other Google reviewers. My husband and I stayed on Tortola for 10 days and had many wonderful experiences, but dining at Brandywine was right up at the top. In fact, we enjoyed our first lunch so much, we returned two days later for an encore.
Brandywine is the love child of husband, Regis (French, chef) and wife, Claudine (British, front of the house). The location, perched high on a south-facing promontory with 180 degree views, is vast and sublime. The service is friendly, yet professional, and we appreciated that Claudine remembered us on our second visit and welcomed us warmly.
On our first visit, we shared the carpaccio appetizer which is plenty big for two people (and very delicious!). Afterwards, I enjoyed the Chevre Chaud salad with warm goat cheese and roasted mushrooms, and my husband had the Linguini Frutti di Mare with loads of clams, mussels, scallops and shrimp.
On our second visit, we shared the Duck Trio appetizer. With smoked duck breast, duck rillette AND seared foie gras, it is plentiful and very yummy. For my main, I had the Moules Mariniere appetizer which is basically entree-sized and perfectly prepared in the traditional style, with a flavor-forward white wine and garlic broth. My husband had the Kennedy Pasta with chicken and sausage in a bold arrabiata sauce and enjoyed every bite.
If we had stayed longer on the island, I’m certain we would have returned a third time because Brandywine is easily the finest restaurant in Tortola. It may be a bit pricier than some of the others, but the quality cannot be compared.
… moreBrandywine is the love child of husband, Regis (French, chef) and wife, Claudine (British, front of the house). The location, perched high on a south-facing promontory with 180 degree views, is vast and sublime. The service is friendly, yet professional, and we appreciated that Claudine remembered us on our second visit and welcomed us warmly.
On our first visit, we shared the carpaccio appetizer which is plenty big for two people (and very delicious!). Afterwards, I enjoyed the Chevre Chaud salad with warm goat cheese and roasted mushrooms, and my husband had the Linguini Frutti di Mare with loads of clams, mussels, scallops and shrimp.
On our second visit, we shared the Duck Trio appetizer. With smoked duck breast, duck rillette AND seared foie gras, it is plentiful and very yummy. For my main, I had the Moules Mariniere appetizer which is basically entree-sized and perfectly prepared in the traditional style, with a flavor-forward white wine and garlic broth. My husband had the Kennedy Pasta with chicken and sausage in a bold arrabiata sauce and enjoyed every bite.
If we had stayed longer on the island, I’m certain we would have returned a third time because Brandywine is easily the finest restaurant in Tortola. It may be a bit pricier than some of the others, but the quality cannot be compared.
Rex Denton
A high cuisine experience of the first order. Thoughtful, creative pairings, par excellence. We attended Chef Bourdon’s Valentine’s Day 8 course dinner. Wine pairings, from a local french sommelier, were thoughtful matches to a dinner that included classics such as fois gras and novel creations such as a mushroom dahl wellington. Truly, a fine, international dininig experienec in one of the world’s most beutiful destinations.
… moreflemon lewis
The lambshank was delicious and tender. Great ambiance. The buffet presentation was 1st class. Service was impeccable. My waitress (Terry) was very attentive and friendly.
… moreMelissa Schroder
Wonderful experience! The food and drinks were to die for ☺️ The staff were excellent and Regus the chef even came out and chatted with us. The view was beautiful and the sunset was spectacular. Would definitely recommend and will be back!
… moreCoreen Chng
Highly recommended their food here.
Excellent food, fresh seafood, excellent service
The owner/chef is French.(I think, I guess from his accent)
This restaurant really serves fresh seafood, delicious, breathtaking view, and good coffee too.
MUST TRY restaurant..
I will come back again.
… moreExcellent food, fresh seafood, excellent service
The owner/chef is French.(I think, I guess from his accent)
This restaurant really serves fresh seafood, delicious, breathtaking view, and good coffee too.
MUST TRY restaurant..
I will come back again.
America’s Time
What an absolute brilliant way to spend Christmas eve, with good music, good food, good wine, and good company – and you can’t beat good company
The Edinburgh owner is also the best looking hospitality manager in the BVI
… moreThe Edinburgh owner is also the best looking hospitality manager in the BVI