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Located in Historic Downtown Bulverde Meet Mari Olivas – Founder/Owner/Chef Mari and her husband Oscar opened Verde Bistro Tapas and Martini Bar in March 2018. Mari created a “made-from-scratch” menu using mostly natural and organic ingredients for their patrons to enjoy, accompanied by a relaxing atmosphere, and hand-crafted cocktails, wine, and spirits. Verde Bistro’s Latin fusion cuisine consists of tapas and entrees inspired by various places in Europe and Latin America, such as empanadas from Argentina, street tacos from Mexico, lamb meatballs from Greece, gambas al ajillo from Spain and artisan pizzas from Italy, as well as filet mignon, various salmon or shrimp entrees, ahi tuna crisps, and locally-famous grass-fed sli
Address and Contact Information
Address: 2355-3 Bulverde Rd, Bulverde, TX 78163
Phone: (830) 438-7337
Website: http://verde-bistro.com/
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Order and Reservations
Reservations: spotapps.co
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Related Web Results
Verde Bistro – Downtown Bulverde, Bulverde, TX
TAPAS AND HANDCRAFTED COCKTAILS. Located in Historic Downtown Bulverde. Read more about us. Best restaurant. 2023. Verde Bistro Tapas And Martini Bar.
Verde Bistro – Tapas and Martini Bar | Bulverde TX
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Verde Bistro – MapQuest
Verde Bistro – Tapas and Martini Bar is a vibrant culinary destination located in Bulverde, TX, offering a delightful fusion of Spanish-inspired tapas and …
Reviews
Wendi the Wanderer
Date night at Verde Bistro Tapas and Martini Bar in Bulverde. We ordered a variety of 5 tapas to share—chili lamb meatballs, sliders, bacon wrapped dates, Brie pastry puffs, and chorizo and mozzarella canapés—all of which were delicious. I also got a lavender lemon drop martini which was fantastic. The atmosphere was cozy and the service very friendly and attentive. Food and drink menu included in the post.
… moreJohn Esquivel
An Unforgettable Evening at Verde Bistro:
My wife and I recently enjoyed a truly exceptional dining experience at Verde Bistro. We had a 6:00 PM reservation, and we were immediately seated in the serene and quiet dining room—a perfect start to our evening.
Our meal began with cocktails, and the bartender’s skill was immediately apparent. My Aviation was perfectly crafted, as was my wife’s cocktail. They were the kind of drinks that show a bartender who takes pride in their work.
For our tapas, we started with the Mejillones al Ajillo. They were presented beautifully and prepared expertly, served in a delicious white wine garlic sauce, not the red wine sauce listed on the menu. This is a dish that is nearly impossible to find in the San Antonio to New Braunfels area, which is so saturated with Tex-Mex.
Next, we had the Baked Brie Puffs, which were beyond delicious. Served with a smoky raspberry-chipotle sauce, they were a flavor explosion. We found that two puffs are quite generous and could easily be shared by a group of four, especially if you plan on trying multiple tapas.
We followed with the Gambas al Ajillo and the new Matador Shrimp. Both were outstanding, but the Matador Shrimp was a real standout. The manager, Chris, stopped by our table to get our feedback on this new menu item, and we were more than happy to rave about it. We truly hope it becomes a permanent fixture.
While we were a little disappointed that the Paella is only available on select Thursdays, Chris was happy to take our contact information so he could let us know when it’s being served. This kind of personal touch makes a huge difference.
Our evening at Verde Bistro was absolutely delectable and an experience we won’t soon forget. It’s now at the top of our list for future date nights, and we can’t wait to go back and try more of their tapas.
… moreMy wife and I recently enjoyed a truly exceptional dining experience at Verde Bistro. We had a 6:00 PM reservation, and we were immediately seated in the serene and quiet dining room—a perfect start to our evening.
Our meal began with cocktails, and the bartender’s skill was immediately apparent. My Aviation was perfectly crafted, as was my wife’s cocktail. They were the kind of drinks that show a bartender who takes pride in their work.
For our tapas, we started with the Mejillones al Ajillo. They were presented beautifully and prepared expertly, served in a delicious white wine garlic sauce, not the red wine sauce listed on the menu. This is a dish that is nearly impossible to find in the San Antonio to New Braunfels area, which is so saturated with Tex-Mex.
Next, we had the Baked Brie Puffs, which were beyond delicious. Served with a smoky raspberry-chipotle sauce, they were a flavor explosion. We found that two puffs are quite generous and could easily be shared by a group of four, especially if you plan on trying multiple tapas.
We followed with the Gambas al Ajillo and the new Matador Shrimp. Both were outstanding, but the Matador Shrimp was a real standout. The manager, Chris, stopped by our table to get our feedback on this new menu item, and we were more than happy to rave about it. We truly hope it becomes a permanent fixture.
While we were a little disappointed that the Paella is only available on select Thursdays, Chris was happy to take our contact information so he could let us know when it’s being served. This kind of personal touch makes a huge difference.
Our evening at Verde Bistro was absolutely delectable and an experience we won’t soon forget. It’s now at the top of our list for future date nights, and we can’t wait to go back and try more of their tapas.
Ron Mele
Fantastic experience! Part of me doesn’t even want to share this because it feels like Bulverde’s best-kept secret. The street tacos are hands-down the best I’ve ever had. Eugene behind the bar is a true craftsman, and Chris, the manager, has a natural way of making every guest feel right at home.
This place feels like a Phoenix rising from the ashes—renewed, refreshed, and reborn into a beautiful little gem right here in Bulverde. An absolute must-visit.
… moreThis place feels like a Phoenix rising from the ashes—renewed, refreshed, and reborn into a beautiful little gem right here in Bulverde. An absolute must-visit.
PB
Pleasant local surprise! Went on a whim. Very pleasant staff. Food was amazing! Lamb meatballs were moist and flavorful. Pear Pizza was a revelation. Pablano soup spicy and rich. Carrot/zucchini cake not too sweet and moist. Cocktails solid. Recommend!
… moreNicole Spooner
My husband and I came here for the first time the other week. We ordered some tapas, a pizza, and of course had some martinis. Everything was so yummy! Their spicy pizza was one of the best pizzas I’ve ever had. It’s a bit hidden off the main road, but 10/10 recommend stopping in. Staff are friendly and welcoming.
… moreBrenda M
I came to San Antonio from NY for a work conference. We stumbled upon this place just from doing a search in the area and I’m so glad we chose this restaurant.
The atmosphere is welcoming for families, dates, or just to hang out with friends. My child was temperamental and they were so accommodating, kind, and trying to help. The food came out at a reasonable time. The restaurant was clean with cute fall decor. The waitress was so sweet and attentive. Even the bartender who didn’t even serve us checked up on us.
We got the verdura pizza, meatballs, Brie, and Brussels sprouts. I think my favorite was the meatballs. We will be back when we come back to San Antonio to visit. Definitely worth checking out.
… moreThe atmosphere is welcoming for families, dates, or just to hang out with friends. My child was temperamental and they were so accommodating, kind, and trying to help. The food came out at a reasonable time. The restaurant was clean with cute fall decor. The waitress was so sweet and attentive. Even the bartender who didn’t even serve us checked up on us.
We got the verdura pizza, meatballs, Brie, and Brussels sprouts. I think my favorite was the meatballs. We will be back when we come back to San Antonio to visit. Definitely worth checking out.
Jamie O
My daughter and I were looking for a great spot to eat before heading to the Tejas Rodeo — and we’re so glad we found Verde Bistro! From the moment we walked in, the atmosphere was warm and welcoming.
Our server, Steph, radiated joy — her energy was contagious, and you couldn’t help but smile. Oscar and Chris were also incredibly attentive and genuinely interested in guest feedback, which added a personal touch to the experience.
Now, let’s talk about the food and drinks — absolutely phenomenal! We shared the Poblano Soup, Blistered Shishito Peppers, Panela Cheese, and our personal favorite, the Ahi Tuna Crisps. Each dish was beautifully presented and bursting with flavor.
For drinks, we tried the Hibiscus Mint, Lavender Lemon Drop, and the Paloma Sour — every cocktail was thoughtfully crafted and paired perfectly with our meal.
We’ve already decided: Verde Bistro is officially a must-visit every time we’re in town. Highly recommend!
… moreOur server, Steph, radiated joy — her energy was contagious, and you couldn’t help but smile. Oscar and Chris were also incredibly attentive and genuinely interested in guest feedback, which added a personal touch to the experience.
Now, let’s talk about the food and drinks — absolutely phenomenal! We shared the Poblano Soup, Blistered Shishito Peppers, Panela Cheese, and our personal favorite, the Ahi Tuna Crisps. Each dish was beautifully presented and bursting with flavor.
For drinks, we tried the Hibiscus Mint, Lavender Lemon Drop, and the Paloma Sour — every cocktail was thoughtfully crafted and paired perfectly with our meal.
We’ve already decided: Verde Bistro is officially a must-visit every time we’re in town. Highly recommend!
Briana Donato
LOVED this cute spot!!!! from the welcoming host to our amazing waitress who was so dang cute and sweet, to the delicious food. me and my husband came here with our 5 month old son and had the most enjoyable time. we will definitely be back soon!
… moreDr. Jessica Edmiston
Guess who’s back? Verde Bistro! I am so glad I was able to celebrate with my mother in law in our favorite restaurant! The food and drinks were superb as always! We are so grateful to have this gem in our backyard!
… moreElizabeth Diaz
Service was awful (server was absent a lot and forgot to ring in one of the entrees). We had a party of 10 and our food came out at all different times. Entrees were mediocre and bland for the price. My sister and I got the skillet shrimp and rivaled Walmart frozen shrimp boiled in water with no seasoning. Appetizers were decent and recommend the puff pastry and meatballs (literally the best). Maybe it was a bad night and a new server but extremely let down.
… more