Nancy Minton
February 14th, 2026 Valentine’s Day..we reserved a table almost 2 weeks in advance, we were not disappointed! A few years ago we spent Valentine’s at Roselli’s..the food was great, but this year it was the full package of excellent! The atmosphere was perfect, the food excellent everything ran smooth as silk! Bravo to John Roselli and his staff Thank you for such a lovely Valentine’s Dinner!
… moreEric Blevins
1st time eating at this restaurant and was not disappointed. Went in and was seated quickly and soon John Roselli came out of the back to pitch his food and told us he was cooking tonight! I had the Pork Chop Italian Style with a Sunny Italy salad. The salad was perfect. The pork chop was so tender & juicy. One of the best pork chops I’ve ever had. The wait staff were also top shelf. Looking forward to a return visit when I’m back in Wilkes.
… moreTim S Doub
Apps we’re off the chart.Entree was good as well. Beer and wine selection could be tweaked a little bit but did find something I enjoyed.
… moreCraig Newton
First time to Roselli’s on a Saturday evening. Did not have reservations, but was graciously accommodated for our party of five. I’m from New England and struggle to find great Italian in NC. We found Roselli’s to be amazing in quality, portion, and selection. Highly recommend giving a try with reservations.
… moreTonya Hefner
We ate here for the first time three weeks ago and we were not disappointed. The food, wait staff and atmosphere were all great. Try the manicotti. You will not be disappointed. Definitely worth the hour that it took us to get here.
… moreEric Icenhour
What a fantastic hidden gem! We decided on the spur of the moment to visit this restaurant and discovered a place we’ll be going back to often. We were greeted by a friendly host and seated right away. Our server was exceptional. Prompt, friendly, and attentive to our needs. The food was outstanding! Do yourself a favor and give Roselli”s a try! You won’t be disappointed.
… moreKelly R
The manicotti was amazing!! I ordered online and asked for half white sauce and half red sauce and they accommodated and it was absolutely delicious like this. The filling was so smooth.
… morePalazoloup
Small but very busy location. Interesting and unique Italian meals. I had the special, 3 types of ravioli, shrimp and crab cakes. All on one plate. They do use a lot of cheese on the meals. Caring staff.
… moreRich Ries
My wife’s spaghetti was good. My manicotti was quite possibly the best I’ve ever had. Lots of limitations. One size of pizza. No decaf. Still one of the best dining experiences we’ve had in some time.
… moreJeremy Jenkins
This was our first time eating at Roselli’s on 10th. They were very friendly and courteous to us. Made us feel like they had known us our entire lives. I had the ribeye, pasta, and Caesar salad. It was amazing! The desserts are on point at well. You have to try the Limoncello Marscarpone and of course the cheesecake! Highly recommend this restaurant!
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