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Simple, contemporary joint ladling out bowls of pho & other Northern Vietnamese fare.
Hours
| Friday | 10 AM–7 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Address and Contact Information
Address: 1655 Divisadero St, San Francisco, CA 94115
Phone: (415) 829-2610
Website: http://www.myfatherskitchensf.com/
Menu Photos
Order and Reservations
Order: Order online
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My Father’s Kitchen – San Francisco – DoorDash
Get delivery or takeout from My Father’s Kitchen at 1655 Divisadero Street in San Francisco. Order online and track your order live. No delivery fee on your …
Order My Father’s Kitchen – Menu & Prices – San Francisco Delivery
Use your Uber account to order delivery from My Father’s Kitchen in San Francisco. Browse the menu, view popular items, and track your order.
My Father’s Kitchen – San Francisco – MapQuest
1655 Divisadero St, San Francisco, CA, 94115. My Father’s Kitchen in San Francisco, CA is a Vietnamese comfort food restaurant located on Divisadero Street.
Reviews
Michael Baskin
Excellent food from a simple menu, shared with kind, understated service that makes you feel welcome. Fresh, light pho ga with carefully pulled chicken, and creamy peanut sauce with the fresh spring rolls. Nothing overdone, everything just right. Brought us back to Vietnam but minus the traffic and cigarettes. Reasonably priced, value.
… moreJamil Rafael
I felt so homey eating here. Prompt, kind service with fresh delicious offerings. I had crispy imperial rolls and combination pho with a Vietnamese pour-over. I can’t wait to come back!
… moremaria aguilar
If I could give this restaurant 10 stars I would. Service is always polite fast just amazing. Food is delicious my favorite is #6 broth is rich and flavorful meats are super soft and tender.
… moreAaron LA
FIVE STARS all the way for this locally owned family restaurant. They use free range organic Mary’s chicken and fresh ingredients. What more could you ask for? This SF Gem is well worth the visit! Support Local!
… moreChristopher Chung
Savory Vietnamese dishes, with clean finishes.
#6 Pho Bo Dac Biet – Beef Rice Noodle Soup Special while good, lacked the spiced fragrance common in pho broth. Noticeably missing were the beansprouts, Thai basil and cilantro.
#3 Cha Gio – Crispy Imperial Rolls, the tasty standard, complete with lettuce, cilantro, carrot and daikon for wrapping before dipping.
A nice lunchtime option on a stretch of Divisadero where there are so few Asian options. But flavors authentic may be better served in the Tenderloin.
… more#6 Pho Bo Dac Biet – Beef Rice Noodle Soup Special while good, lacked the spiced fragrance common in pho broth. Noticeably missing were the beansprouts, Thai basil and cilantro.
#3 Cha Gio – Crispy Imperial Rolls, the tasty standard, complete with lettuce, cilantro, carrot and daikon for wrapping before dipping.
A nice lunchtime option on a stretch of Divisadero where there are so few Asian options. But flavors authentic may be better served in the Tenderloin.
César Gutiérrez Cervantes
While I agree with other reviews that mention the lack of bean sprouts and basil, I disagree that it needs those to be a good pho. The portion was very substantial and any restaurant meal under $20 after tips of this quality is rare to see in the city.
… moreVernie
the crispy crab and chicken were delicious and fresh and tasted light and healthy. Loved the drip coffee and condensed milk for the sweetness
… moreGrace Song
I can’t believe this place doesn’t have higher ratings. Easily my favorite Chicken Pho in the city. And I’ve tried most!
The chicken is free-range and the soup is not too salty, oily, or greasy. Lots of scallions and everything is so clean tasting.
They separate the noodles, chicken and veggies in a separate plastic soup container than the broth so everything is well-sealed and easy to manage, with no spillage.
Love this place!
… moreThe chicken is free-range and the soup is not too salty, oily, or greasy. Lots of scallions and everything is so clean tasting.
They separate the noodles, chicken and veggies in a separate plastic soup container than the broth so everything is well-sealed and easy to manage, with no spillage.
Love this place!
Grace Nicolas -Kim
My favorite northern style pho place in SF. My friend told me about this place about 10 years ado and I’ve been coming here whenever I can . Their beef pho broth has clean and deep taste unlike from others where you taste MSG . Love coming here also because the service is great .
… moreViet-Anh D. Nguyen
My Father’s kitchen is the best phở Hanoi I had for a while. Their phở bò gà is authentic in broth flavor, delicate flat noodles (not those common dry ones), and chicken texture Definitely a new contender in San Francisco. Ended having 2 bowls in a row because it is soo good.
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