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La Grange is a French Steakhouse nestled within a beautifully restored 200-year-old stone barn in the Prickett Preserve development in Yardley, Pennsylvania. Our menu is rooted in classic steakhouse tradition; Featuring prime cuts-thoughtfully paired with French touches. From perfectly seared steaks with indulgent sides and signature sauces to elevated French classics, every dish is crafted with precision and intention. The atmosphere is warm, lively, and inviting — ideal for any occasion from casual evenings with friends to anniversaries and family celebrations. Our bar program features a wide range of wines, perfectly balanced cocktails, and subtle French touches — all thoughtfully selected to pair effortlessly with your experience.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 915 Antique Aly, Yardley, PA 19067
Phone: (215) 550-6911
Website: https://lagrangeyardley.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
La Grange French Steakhouse
La Grange is a French steakhouse nestled within a beautifully restored 200-year-old stone barn in the Prickett Preserve development in Yardley, PA.
Book Your La Grange Reservation Now on Resy
La Grange is a French Steakhouse nestled within a beautifully restored 200-year-old stone barn in the Prickett Preserve development in Yardley, Pennsylvania.
La Grange (@lagrangeyardley) · Yardley, PA – Instagram
978 followers · 47 posts · Casual French Steakhouse & Bar in Yardley, PA French flavors • Crafted cocktails • Good company.
Reviews
Nicole Heary
I contacted La Grange in late November for our company Christmas Party. Immediately, Clint Boylan, the events coordinator contacted me. We were able to book the site and pic a menu by weeks end. He even created a menu with our company logo. We had a signature cocktail. These are the personal touches that made the event so special. When I tell you the room was stunning, the service impeccable, and the food never ending, I am not exaggerating. The staff was such a pleasure to deal with. No guest ever waited for a drink. We were simply blown away by the Menu selections. Amazing staff, amazing location and amazing food. The TRI-FECTA. You have to try the espresso martini and the French martini!!!!
… moreAngela Vendetti
This is exactly the brunch I was looking for! Feels a lot like Parc, but without the crowds. We each ordered an omelette, a couple cocktails, and the chocolate mousse for dessert. Everything was delicious and presented gorgeously. Our server was friendly and offered good suggestions. The place is beautiful, but I rated four stars for atmosphere as I thought the music could be a better fit with the French bistro theme. We felt comfortable hanging out for a couple hours, as it was not busy. We’ll definitely be back!
… moreB K
Popped in for an early dinner and everything was spectacular. The dishes are creative and well-executed, and the cocktails were absolutely on point. The lamb shank was incredible, and the scallops were fantastic as well. Classic cocktails like the Negroni and the Last Word were perfectly balanced. We’re lucky to have such a great spot in our area—definitely don’t sleep on this place!
… moreSerge Kozhukhar • Real Estate Advisor
Had an amazing time here with my family — everything from the ambiance to the service was top-tier. The food was absolutely exceptional, beautifully presented, and full of flavor. The drinks were just as impressive and perfectly crafted.
As a wine lover, I was especially thrilled with their curated wine selection — a fantastic range that pairs wonderfully with their menu. It’s clear they take pride in both their cuisine and beverage offerings.
Highly recommend this spot for anyone looking for a refined yet welcoming dining experience. Can’t wait to return!
… moreAs a wine lover, I was especially thrilled with their curated wine selection — a fantastic range that pairs wonderfully with their menu. It’s clear they take pride in both their cuisine and beverage offerings.
Highly recommend this spot for anyone looking for a refined yet welcoming dining experience. Can’t wait to return!
Dhanesh Motiani
My review is after two visits to this restaurant, so i am fairly confident on my review. If you are looking to explore a new restaurant in the area, sure go ahead and try it. But if you are reading this review to decide if you should spend $$$ on a new restaurant, skip this one.
Being a new restaurant it certainly has a nice vibe, however the chairs on the left side, the overflow area, are so bad that my butt was hurting after the 2 hours of having dinner there. Its like they dont want you to sit there for long.
Now to food, the food is mediocre, at best. We ordered muscles and many mussels had sand in them. They could easily use PEI mussels, for the price they charge. The baguette was like any ordinary bread you would get at Giants or Shoprite. The snails were also ok. Trout was decent. The server suggested to get the salad with goat cheese croquette. She said the croquette will break and the cheese flows out and its delicious. Well the croquette was like a flat burger and didn’t have enough cheese to burst open and spread.
Now to service. Very very poor. The furst time around the server never changed our plate and we ended up eating on a 4″ round black plate, yiu can see it in the picture. The second time we went there the server took my drink order but walked away from the table. The other guest was shocked and was gazing at him with questioning look on what happened also they served us the special salad but without any utensils to serve it!!!
For them to call this a French restaurant is very misleading. The restaurant is loud, other reviews have said that too, and the music is hard core US, and loud.
They won’t see me again. I will be surprised if they last for one year, unless they make changes.
… moreBeing a new restaurant it certainly has a nice vibe, however the chairs on the left side, the overflow area, are so bad that my butt was hurting after the 2 hours of having dinner there. Its like they dont want you to sit there for long.
Now to food, the food is mediocre, at best. We ordered muscles and many mussels had sand in them. They could easily use PEI mussels, for the price they charge. The baguette was like any ordinary bread you would get at Giants or Shoprite. The snails were also ok. Trout was decent. The server suggested to get the salad with goat cheese croquette. She said the croquette will break and the cheese flows out and its delicious. Well the croquette was like a flat burger and didn’t have enough cheese to burst open and spread.
Now to service. Very very poor. The furst time around the server never changed our plate and we ended up eating on a 4″ round black plate, yiu can see it in the picture. The second time we went there the server took my drink order but walked away from the table. The other guest was shocked and was gazing at him with questioning look on what happened also they served us the special salad but without any utensils to serve it!!!
For them to call this a French restaurant is very misleading. The restaurant is loud, other reviews have said that too, and the music is hard core US, and loud.
They won’t see me again. I will be surprised if they last for one year, unless they make changes.
Yelena Mirko
Have been here several times now. I haven’t had a bad dish or drink, though some are better than others. I would recommend the escargot and salmon off the platter menu. Salmon tar tar was good but mid. Nothing to write home about. Service has been mixed every time we came. Hostess’s were always great. Christain (not sure about the spelling), behind the bar was fantastic. Otherwise not super attentive service. The atmosphere is fancy but laid back. Always a good time and I would definitely recommend to check out for yourself. Parking isn’t bad either.
… moreDessie Hristov
Oh what a gem! When my husband decided to surprise me for our anniversary with reservations to La Grange Brasserie – he hit the jackpot! I am a super picky eater and it is not easy to exceed my expectations but La Grange did it!
We were greeted by three lovely ladies at the entrance and escorted to our table almost immediately.
Their wine list is extensive – they have house, regular and wines on the “reserve” list. The reserve list, although pricey, has excellent choices! Beer and cocktails galore, however I am a wine drinker, so I enjoyed a glass of Chateauneuf du Pape…
The mushroom appetizer was delicious – the combination of wild mushrooms, fava beans and sauce was a great choice for my wine.
If you have never had French Onion soup before – this is the place to try it! A wonderful combination of cheese, onion and croutons melt in your mouth! It is rare to find a soup outside of France (even in France for that matter) that tastes as good! (5 out of 5).
The scallops – cooked to perfection, crispy on the outside, tender and juicy on the inside. The sauce that came with them was a delight and complimented the dish to perfection.
The duck leg- you just have to try it! Duck is as complex of a dish as it is simple, La Grange knows how to cook duck!
The cherry on top was the dessert though. I highly recommend the Canele! Such a delight to my taste buds. I will go back just for this alone! Anyway… The service was a bit discombobulated, however everyone was excited to be there and wanted to help! And that is exactly how it is in France, so everything was in line with the French vibe. I would recommend for your casual dinner or a low key celebration… Such a great evening we had!
… moreWe were greeted by three lovely ladies at the entrance and escorted to our table almost immediately.
Their wine list is extensive – they have house, regular and wines on the “reserve” list. The reserve list, although pricey, has excellent choices! Beer and cocktails galore, however I am a wine drinker, so I enjoyed a glass of Chateauneuf du Pape…
The mushroom appetizer was delicious – the combination of wild mushrooms, fava beans and sauce was a great choice for my wine.
If you have never had French Onion soup before – this is the place to try it! A wonderful combination of cheese, onion and croutons melt in your mouth! It is rare to find a soup outside of France (even in France for that matter) that tastes as good! (5 out of 5).
The scallops – cooked to perfection, crispy on the outside, tender and juicy on the inside. The sauce that came with them was a delight and complimented the dish to perfection.
The duck leg- you just have to try it! Duck is as complex of a dish as it is simple, La Grange knows how to cook duck!
The cherry on top was the dessert though. I highly recommend the Canele! Such a delight to my taste buds. I will go back just for this alone! Anyway… The service was a bit discombobulated, however everyone was excited to be there and wanted to help! And that is exactly how it is in France, so everything was in line with the French vibe. I would recommend for your casual dinner or a low key celebration… Such a great evening we had!
Samantha Schwartz
Such a beautiful space, and really nicely decorated for the holidays! Service for a quick lunch stop was great – especially from my sever Sterling who was very attentive and recommended I try the seasonal Autumn Tartine – I definitely second that recommendation. Will definitely be back to try more of the delicious sounding menu ☺️
… moreMarc Santoro
First, it’s newly open to the area. Great look and atmosphere. It’s pretty noisy with people chatter and loud music. The music is great but may be a little loud. The appetizers and cocktails were great. The bread and butter was nice. The problem comes with the mains, not too good. We had three different mains. Some lacked flavor, one steak was too heavily seasoned that it was inedible. They did try to redo, but the seasoning is off and too strong for the steak. The ribeye was not a good cut of meat for the price and the sauce is too overwhelming. The management was willing to hear the criticism and try too improve the dishes. The table behind us did not like either of their meals. I think this is a new venue going through the growing pains and hope they right the ship. This again is an incredibly average restaurant in the Yardley/Newtown area. They truly seemed interested to make it better….stay tuned!
… morejordan benner
I dream about this shrimp cocktail and their crème brûlée cocktail. The staff is always kind and on top of their game. We enjoy making the trip!
… more