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Victor’s Mediterranean
SATURDAY: 2-10 PM. SUNDAY: 2-9 PM. . 1539 Broadway, Saugus, Ma. 01906. 781.417.4076. Follow Us. Facebook · Instagram. © 2035 by Melina. Powered and secured by …
Victor’s Mediterranean (@victors_mediterranean) · Saugus, MA
227 followers · 56 posts · Mediterranean Flavor. Italian Soul. Seafood • Pasta • Classic Favorites & New Dishes Rt. 1 Saugus Reserve Your Table.
Victors Mediterranean – Facebook
Victors Mediterranean. 485 likes · 49 talking about this. Address: 1539 Broadway, Saugus, MA Phone: (781) 417-4076 https://www.victorsmediterranean.com.
Reviews
Amish Patel
Great BYOB place right off rt 1 south. Between the reasonable prices, beautiful ambience, great food, and the BYOB aspect it is a great spot for dates or intimate groups. Its a 1 man show in the kitchen, and the food is really good and all made to order. Stand outs were the chicken picatta/fusilli and the whipped ricotta/grill focaccia appetizer which was so good we dug in before we remembered to take a picture. Maria waited on us and is very warm and attentive adding to the experience. Chef Jeff made his rounds after dinner and made sure we loved the food. Support local, support families and eat good doing it. Check out Victors Mediterranean and bring a bottle of nice wine and unwind over a well made meal!
… morerosanne hudd
My husband and I are delighted to share our experience at this restaurant. The food is absolutely fabulous. Maria, the owner is so engaging and willing to make certain that her patrons are well taken care of. Since this is a BYOB restaurant, you can bring in your favorite wine or beer. Try the Chicken Mediterranean. Superb!!
… moreConnie Oconnor
My friends and I went to Victors Mediterranean ( under new management ), on Wednesday night. When we walked in, we noticed the beautiful renovated dining area. The waitress Maria, couldn’t have been more cordial. The food was unbelievable…Caesar salad, garlic bread, shrimp scamp, ravioli and meatballs, and two chicken prosciutto saltimbocca. Brought our own win – cost of drinks elsewhere is out of sight.
Can’t wait to go back. Connie, Nancy, Janet & Denise
… moreCan’t wait to go back. Connie, Nancy, Janet & Denise
Anthony Alcala
Definitely worth stopping at!
Girlfriend and I decided to try this place last night since it’s newly opened, the crew went above and beyond to make sure we were taken care of (we had the male server with glasses and earrings, he was very very professional and deserves recognition). The food was great and contrary to another review I read, neither of us were able to finish our servings and had left overs. My girlfriend doesn’t like hummus but shared my opinion that theirs was fantastic. We will be coming back and took a few brochures to pass to our friends in the community 🙂
Our only “critique” is we wish they had a wine menu, but the place allows you to bring in your own bottle of wine I believe
… moreGirlfriend and I decided to try this place last night since it’s newly opened, the crew went above and beyond to make sure we were taken care of (we had the male server with glasses and earrings, he was very very professional and deserves recognition). The food was great and contrary to another review I read, neither of us were able to finish our servings and had left overs. My girlfriend doesn’t like hummus but shared my opinion that theirs was fantastic. We will be coming back and took a few brochures to pass to our friends in the community 🙂
Our only “critique” is we wish they had a wine menu, but the place allows you to bring in your own bottle of wine I believe
Bernadette Trafton
We just had these folks cater our Christmas party. Jeff and Maria were awesome to work with and the food was wonderful. We had about 24 people and everyone was filled up and they brought to go containers and we all brought stuff home as well. Thank you so much, we had a great party and the food was a big part of it.
… moreJ M
I tried Victor’s with some dinnertime takeout, as I absolutely loved the old Victor’s which is its’ namesake, and unfortunately my experience was not as good as I had hoped. I also am not in the habit of writing negstive or mid level reviews unless I really feel compelled to, so it says a lot that I’m writing this. With the old Victor’s, I would order a Chicken Broccoli Ziti, or Shrimp with Linguine in garlic butter sauce, and could barely finish it, or had a 2nd meal out of it. That justified the cost, along with the brilliant flavor punch the food had. I was a frequent customer, and even would order their trays for company functions. Unfortunately as soon as I picked up the bag, I knew this was not the case with their new iteration. Upon opening the order of Shrimp Scampi, my brother who was onlooking, compared the size to an appetizer or somebody’s leftovers in a doggie bag. I unfortunately say this quite literally, but there were only approximately 5 twirled forkfuls of linguine in the container. The container was literally less than half full (picture attached), whereas it used to be completely stuffed and nearly uncloseable with pasta pressed firmly against the lid, and there was a substantial weight difference. I finished the meal with ease, and had had a Big Mac 2 hours prior, so it’s not like I was ravenous, and I followed it with some leftover lo mein. Massive difference compared to a meal I used to not be able to finish routinely.
The flavor was good, better than many other local restaurants, which is a positive, and you can taste the previous Victor’s methods in it, however it is more like a distant cousin or shadow of the past, as it doesn’t have quite the flavor punch the past version did.
If the pricepoint was cheaper, I would say I would have give them a 2nd chance some weeks in the future, but paying $25 roughly for what I received makes it not worth taking the risk on what equates to a lunch portion sadly. My family was disappointed, but glad that we didn’t all try it at once and were only out the cost of one meal.
… moreThe flavor was good, better than many other local restaurants, which is a positive, and you can taste the previous Victor’s methods in it, however it is more like a distant cousin or shadow of the past, as it doesn’t have quite the flavor punch the past version did.
If the pricepoint was cheaper, I would say I would have give them a 2nd chance some weeks in the future, but paying $25 roughly for what I received makes it not worth taking the risk on what equates to a lunch portion sadly. My family was disappointed, but glad that we didn’t all try it at once and were only out the cost of one meal.
Kristen Sikora
Sooooo delisous, authentic, cozy and reasonably priced! The garlic bread order is amazing
… moreLindsey Luongo
This was my first time here since they changed owners and I do believe the service was great and the new owners have made some nice improvements to the ambiance of the place. However, the CHEF was a disaster! First off, he is an amateur chef and does not do substitutes for sauces, pasta choices or special requests. AMATEUR! He should be fired and any new place he may seek employment should proceed with caution! In addition, the menu was the same but the food made by the amateur chef was horrible!
… moreDavid G
Ownership change brings a new vision to this spot. Food quality, preparation and service was superb. Caprese and Cioppino was fantastic.
Stopped in for another visit. Got the prosciutto and burrata with truffle honey. Show stopper, the truffle infused honey drizzle was perfect.
… moreStopped in for another visit. Got the prosciutto and burrata with truffle honey. Show stopper, the truffle infused honey drizzle was perfect.
Angela Decandia
I had baked haddock, it was delicious. The veal, chicken so tender and fusilli perfectly cooked! The hummus was ridiculously good.
Eight of us for dinner not a complaint!
Great food, great service, a must visit destination for any food lover.
… moreEight of us for dinner not a complaint!
Great food, great service, a must visit destination for any food lover.