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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday | 6–10 PM |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
Address and Contact Information
Address: 340 N Canon Dr, Beverly Hills, CA 90210
Phone: (310) 858-4500
Website: http://www.loukabeverlyhills.com/
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Loukà Beverly Hills | Home
Named after our small village in central Peloponnese, louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by …
Louká Beverly Hills (@loukabeverlyhills) – Instagram
11K followers · 277 posts · classic & regional greek cuisine in the heart of Beverly Hills family owned since 2018 open daily at 6pm @nesos.newportbeach …
Estiatorio Louka | Love Beverly Hills
Named after a small village in the central Peloponnese, Louka is an ode to family, tradition and philoxenia. The menu offers rustic Greek cuisine.
Reviews
D “Juanito” H
Great location, right in the middle of everything. The decor is cozy in and out, the way a classy restaurant should be in BH. The service was horrible unfortunately. Valentine’s Day prefix menu, that means the preparations should be more simple and focused, 6:15 reservation, we left after 9 and we were the lucky ones since we only waited 30 minutes for our dessert. When they did come up, you can see that the ice cream was already 20% melted. The couple next to us waited 45 minutes just to get to their second appetizer.
Oh yes about the food. Pretty standard Greek food, good presentation, fresh ingredients, balanced flavors. Greek food, similar to other Mediterranean cooking disciplines, are not mean to be complicated. My octopus was a little too well done, started to get a little chewy but it wasn’t too bad. Now you wonder why they still had open reservations during Valentine’s Day when everything around was booked.
… moreOh yes about the food. Pretty standard Greek food, good presentation, fresh ingredients, balanced flavors. Greek food, similar to other Mediterranean cooking disciplines, are not mean to be complicated. My octopus was a little too well done, started to get a little chewy but it wasn’t too bad. Now you wonder why they still had open reservations during Valentine’s Day when everything around was booked.
eriko p
This is a restaurant to sit down, enjoy the food, have dinner with friends and not stress about the cost. We came here last night and spent a few hours. We shared appetizers, and a bottle of wine, recommended by the staff. We shared an entire fish, seabass, as well as side dishes. My husband opted to have lamb, which he said was perfected cooked and tasted great. Finally, we shared desserts!
One doesn’t have to share/ family style here, but this is what we chose so we could sample more. Everything was cooked well, presented beautifully and tasted delicious.
Service by Diana was On Point! Thank you!
The restaurant is beautifully decorated with art from Greek artists. I loved the atmosphere!
Valet parking out front, but we parked around the corner in the Beverly Hills City garage
… moreOne doesn’t have to share/ family style here, but this is what we chose so we could sample more. Everything was cooked well, presented beautifully and tasted delicious.
Service by Diana was On Point! Thank you!
The restaurant is beautifully decorated with art from Greek artists. I loved the atmosphere!
Valet parking out front, but we parked around the corner in the Beverly Hills City garage
George Typaldos
What can you write about in a review when there’s really nothing to write about? Most reviews are either terrible, meh or really good. This place doesn’t fall under any of those 3, as it’s in university in terms of ratings score while everyone else is still playing with crayons.
Having travelled a good chunk of the world and proud to say I’ve eaten Greek food as often as I can, (Baton Rouge or Rio de Janeiro anyone? ) this place beats them all.
Location = Perfect
Valet parking = Perfect
Decor = Perfect (Paintjngs by Greek artists everywhere)
Ambience = Perfect
Food = Perfect. From appetizers to main dishes, everything was spot on
Bar = Perfect
Costa at the front desk= I don’t know what is above perfect but he was it. From the moment we got of the car he treated us like VIP’s and by the time we left, he was treating us like family. Always attentive, extremely knowledgeable and just seems to be someone that takes great pride in his job and does it as well as anyone I’ve ever met in the restaurant industry. I’m not sure if he’s an owner or employee but if he’s an employee and the owner is reading this, give him some % or someone is gonna steal him away. He’s THAT good!!!
Just a great, feel good, all around evening in a place that felt like home and mama was cooking in the kitchen.
Anyways, I’ll just end this by saying that it makes me, a Greek, proud, seeing a Greek place like this, just redefining the stereotype diner that we’re known for.
Kales doulies!!!!
… moreHaving travelled a good chunk of the world and proud to say I’ve eaten Greek food as often as I can, (Baton Rouge or Rio de Janeiro anyone? ) this place beats them all.
Location = Perfect
Valet parking = Perfect
Decor = Perfect (Paintjngs by Greek artists everywhere)
Ambience = Perfect
Food = Perfect. From appetizers to main dishes, everything was spot on
Bar = Perfect
Costa at the front desk= I don’t know what is above perfect but he was it. From the moment we got of the car he treated us like VIP’s and by the time we left, he was treating us like family. Always attentive, extremely knowledgeable and just seems to be someone that takes great pride in his job and does it as well as anyone I’ve ever met in the restaurant industry. I’m not sure if he’s an owner or employee but if he’s an employee and the owner is reading this, give him some % or someone is gonna steal him away. He’s THAT good!!!
Just a great, feel good, all around evening in a place that felt like home and mama was cooking in the kitchen.
Anyways, I’ll just end this by saying that it makes me, a Greek, proud, seeing a Greek place like this, just redefining the stereotype diner that we’re known for.
Kales doulies!!!!
Heewon Lee
Louká is a gem in the heart of Beverly Hills, offering authentic Greek cuisine in a warm and welcoming setting. From the moment we arrived, the staff made us feel genuinely appreciated—attentive, gracious, and incredibly kind. It’s also pet-friendly, which made the experience even more special for us.
The food was excellent across the board. The filet mignon was perfectly cooked and tender, and the salmon was fresh and flavorful. The traditional Greek salad was crisp, refreshing, and true to its roots. We ended the meal with a selection of desserts that were as beautifully presented as they were delicious.
Parking was somewhat hard to find—street parking or valet.
If you’re looking for a place that combines authentic Mediterranean flavors with top-notch hospitality, Louká is a must-visit. We’re already looking forward to coming back!
… moreThe food was excellent across the board. The filet mignon was perfectly cooked and tender, and the salmon was fresh and flavorful. The traditional Greek salad was crisp, refreshing, and true to its roots. We ended the meal with a selection of desserts that were as beautifully presented as they were delicious.
Parking was somewhat hard to find—street parking or valet.
If you’re looking for a place that combines authentic Mediterranean flavors with top-notch hospitality, Louká is a must-visit. We’re already looking forward to coming back!
Dev Patel
After living in Beverly Hills for years I would consider this is the best food in the area. You can’t go wrong, the service is fantastic and the wine list might be one of the best in the area. This is a restaurant you can go to multiple times a week. The aesthetic and attentional to detail in design is truly incredible creating the best atmosphere.
… moreSarmen Atakhanian
I am usually not the person to leave a negative review for a restaurant, I am more of the “let me bring it to their attention before I leave” kind of guy because nobody is perfect, we all have our off days, but this was just plain awful. To begin with, we were 15 minutes late, yes, I know its valentines day, restaurants are packed with reservations, I totally understand. I had the common decency to call ahead of time and advise them we will be late due to traffic on Canon Drive. The gentleman who answered was very polite and appreciative that I called. Upon arrival, the hostess was nice up until she looked up our reservation and in a strange tone said, “you will have to order everything at the same time since you’re late”. Okay, fine, I understand, I guess…(don’t forget about ordering all at once, because it gets better). We got seated and menu’s were handed to us, dinner was a pre-fixed, 3 course meal set at $100.00 per person. When the waiter returned to take our order, he did not even introduce himself, did not ask one of the main important questions which I ALWAYS wait for, which my biggest concern was that no one asked about allergies before taking our order. We have a shellfish allergy at the table, and that could have been a serious issue. Any who, as our order for drinks were taken, cocktail selection was very limited, not the greatest options I would say, considering your in Beverly Hills, so we asked the waiter, a cocktail that is particularly sweet, no bitter taste, in which the waiter recommended one of their cocktails with Aperol. We received our cocktails and off the bat, one of our guests immediately did not like the cocktail. In any restaurant establishment, if you see your paying customer did not like their cocktail, you would ask for it to be swapped, but no. Our waiter did not, was VERY hesitant to even check in with us even though we were being rushed to give our full order all at once because “we were 15 minutes late”. All of us ordered different appetizers as our first course as we would think to share, every single plate we ordered was worse than the other. I have been to many Greek restaurants, many in Beverly Hills, and let me tell you, nothing like this before. We of course did not say or even dare to complain as we already experienced the cocktail issue. Our second course arrived, most of us ordered the “branzino”, actually 3 out of the four guests ordered fish and 1 ordered a filet. The branzino had NO flavor/taste what so ever, I was appalled. Not even a lemon was placed next to the fish as garnishment. During this time, we were not once checked in by the waiter to see “hey how is everything going? Can I bring you anything else?” Nothing, Nada. Forcefully ate and swallowed the second course because we were hungry to be honest. The bussers immediately cleaned up our plates as we finished, which they were the only respectful ones in this establishment I would say, and then we just sat there, sat there for over 20 minutes with nobody checking in on us. We had to flag down our busser and ask can we please get our dessert? Not even the waiter stopped by our table. After a long 20-25 minutes, our dessert arrived, which was probably the only tasteful thing we ordered. We finished within 10 minutes, and look who pops out, our waiter, our dearest sweet, kind, waiter. Hands the check at a whopping $700.00 balance. $700.00 for a 3 pre-fixed course meal, and 4 cocktails(actually 5 I am assuming because they never took off the horrific tasting cocktail from the start), and then proceeded to kick us out because “there is a line of people waiting”. Our table was a round table which sat 4-5 people. The 3 guests who were waiting were parties of 2… Moral of the story, the grand total could have been $1,000.00 or whatever, its not about the money, its about the service, its about making your paying customers feel welcomed, feel like they are family, feel like they are at home. This was by far one of the WORST experiences I could have ever encountered at a “fine dining restaurant”.
… moreAitana Blose
When I was checking on this restaurant on Yelp before really came, the rating scared me. But I was so happy that I did not decide only by the overall rating to guide my decision, and surprisingly the service really satisfied me, I loved my waiter, dishes, and dessert wine.
Louká in Beverly Hills is a chic Mediterranean-inspired restaurant that combines upscale dining with a relaxed, vibrant atmosphere.
The menu features fresh, flavorful dishes, from perfectly grilled seafood to creative takes on classic Mediterranean favorites. The elegant yet inviting decor, complete with soft lighting and earthy tones, makes it a great spot for both intimate dinners and lively gatherings. The attentive service and expertly crafted cocktails further elevate the experience. Whether you’re a fan of Mediterranean cuisine or just looking for a stylish dining destination in Beverly Hills, Louká is worth a visit.
… moreLouká in Beverly Hills is a chic Mediterranean-inspired restaurant that combines upscale dining with a relaxed, vibrant atmosphere.
The menu features fresh, flavorful dishes, from perfectly grilled seafood to creative takes on classic Mediterranean favorites. The elegant yet inviting decor, complete with soft lighting and earthy tones, makes it a great spot for both intimate dinners and lively gatherings. The attentive service and expertly crafted cocktails further elevate the experience. Whether you’re a fan of Mediterranean cuisine or just looking for a stylish dining destination in Beverly Hills, Louká is worth a visit.
Fahad Hossain
Hard to not give 5 stars. Great meals, we went with whatever the server recommended. Overall great, although portions are very small generally. Service is European, meaning you take your time. Totally okay for us as we were dining in with that in mind. Great selection of wines as well.
Prices are typical for the area.
Highly recommend their flight of Orektika.
… morePrices are typical for the area.
Highly recommend their flight of Orektika.
Kyle
Very nice ambiance. It’s a smaller place, but it doesn’t feel crowded. Several tables outside as well. The food is very good here, the service is attentive too! I would recommend Loukà
… moreDarius Faramarz
Had dinner at Louká with four friends one of whom runs the second-largest pistachio conglomerate in Southern California. Naturally, the stakes were high. So we did what any rational group would do: ordered the entire menu. No dish left behind.
Every bite delivered. From the grilled octopus to the lamb cutlets, it was a full-on culinary symphony. But the real star of the evening? Isaac, our waiter.
Phenomenal doesn’t even cut it. Isaac is a polyglot — casually speaking every language at the table, which was no small feat considering we had guests from four different countries. We’re talking fluency, not Duolingo-level stuff. On top of that, he has an IQ north of 170 and, at one point, we’re pretty sure he was subtly juggling lemons behind the bar just to stay sharp.
Louká isn’t just a restaurant. It’s an experience. Go for the food, stay for Isaac, and if you’re lucky, you might just witness a philosophical debate about feta in five languages.
… moreEvery bite delivered. From the grilled octopus to the lamb cutlets, it was a full-on culinary symphony. But the real star of the evening? Isaac, our waiter.
Phenomenal doesn’t even cut it. Isaac is a polyglot — casually speaking every language at the table, which was no small feat considering we had guests from four different countries. We’re talking fluency, not Duolingo-level stuff. On top of that, he has an IQ north of 170 and, at one point, we’re pretty sure he was subtly juggling lemons behind the bar just to stay sharp.
Louká isn’t just a restaurant. It’s an experience. Go for the food, stay for Isaac, and if you’re lucky, you might just witness a philosophical debate about feta in five languages.