At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
Address and Contact Information
Address: 310 Los Cerritos Center, Cerritos, CA 90703
Phone: (562) 402-4969
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Order and Reservations
Reservations: opentable.com
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Italian Restaurant in Cerritos | North Italia
Visit North Italia in Cerritos for Italian cuisine handmade from scratch … Cerritos, CA, 90703 · (562) 402-4969 · Get Directions. Make a Reservation. Order …
Locations + Menus | North Italia
… ReservationOrder Online. California. Brea. 1500 Brea Mall, Suite 1501. Brea, CA 92821. Opening 4/22 · Opening 4/22 · Cerritos. 310 Los Cerritos Center. Cerritos …
North Italia – Cerritos Restaurant – Cerritos, CA | OpenTable
North Italia – Cerritos offers a “fantastic” dining experience with “excellent service” and “delicious” food. The atmosphere is “relaxing and beautiful,” making …
Reviews
Bill Lin
Yes, North Italia again, really can’t help it.
This time ordered their Chef’s Board, the Classico one, which has prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread. Put a little bit of everything on the board onto the bread, you’ll love it
Asked for the alternative based on my favorite Spicy Rigatoni Vodka, they recommended Shrimps Tagliatelle, served in creamy sauce. Shrimps were well seasoned and grilled, while the entire dish didn’t bring up the flavors of shrimps nor the sauce. Pity.
… moreThis time ordered their Chef’s Board, the Classico one, which has prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread. Put a little bit of everything on the board onto the bread, you’ll love it
Asked for the alternative based on my favorite Spicy Rigatoni Vodka, they recommended Shrimps Tagliatelle, served in creamy sauce. Shrimps were well seasoned and grilled, while the entire dish didn’t bring up the flavors of shrimps nor the sauce. Pity.
Preeti K
I visited North Italia when it first opened in Cerritos and was excited to try a new Italian option in the area. The experience was okay overall. The food wasn’t bad, but it didn’t fully meet my expectations. While I understand they aim for Italian flavors, having tried more authentic Italian pizza and bread elsewhere, the taste here didn’t quite compare for me.
That said, this is just my personal experience, and others may enjoy it more. Since Cerritos doesn’t have many Italian restaurants beyond Olive Garden, it’s still nice to have a new option nearby. I’d encourage people to give it a try and decide for themselves.
… moreThat said, this is just my personal experience, and others may enjoy it more. Since Cerritos doesn’t have many Italian restaurants beyond Olive Garden, it’s still nice to have a new option nearby. I’d encourage people to give it a try and decide for themselves.
Joyce Alonzo
First time at this restaurant, and honestly, I did not have high expectations for these reasons: it occupies what used to be California Pizza Kitchen (I consider a casual restaurant) and it’s literally in the mall.
I guess Cerritos Center is revamping most of its business image by offering finer dining options.
We snagged a reservation for 3 adults plus a toddler through Open Table. There was no wait, so highly recommend reservations.
Spacious, multiple tables, bar and counter seating plus an outdoor patio area.
Food is described as seasonal, so the menu offering today will be definitely changing to a fall palate in a few days.
Split a seasonal vegetable salad (described as full of delicious bits of chopped pistachio, the usual greens, plus chopped snap peas, grilled asparagus ( I honestly did not find it in the dish served to me) , avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette. **8/10
Caesar salad had little gem lettuces, huge croutons, grated cheese on top and cracked pepper – the waiter offered a half-order for one of us – **8/10
Grilled Bread & Good Olive Oil is a side dish, not refillable like other Italian themed spots **9/10.
Pasta dishes we got:
Strozzapreti – herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut, with noodles that resembled double thin tubes – **9/10
Squid Ink Tonnarelli – squid ink noodles, tiger shrimp, calamari, wild fennel pollen, mint in a spicy tomato sauce – **9/10
Kids menu – Grilled Chicken with alfredo noodles- this pasta was a bit too big (rigatoni style) and a bit too al dente for the little one to handle. Flavor wise was fine.
For future, will ask for spaghetti noodles instead of the rigatoni – **7/10
To share : Sweet Corn & Fontina Polenta – delicious, creamy but also going away after this summer.
Pork Milanese – breaded pork, topped with the most prosciutto ever, arugula, red onions (No pasta on this dish).
There are numerous Cocktails, wines, and non-alcoholic drinks.
I had the Sicilian Margarita – bright & citrusy : El mayor reposado, Grand Marnier, Montenegro, slice of dried citrus *9/10
Ristretto – lot of bitter notes and coffee: bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut – *8/10
White wine recommended by waiter : Bollino Cahrdonnay.
They do give a taste of the wine if you are undecided.
Our waiter Doug was the CONSUMMATE best ever – attentive, friendly, timed our food delivery well (we always seem to get too much food).
He also comped a dessert for the birthday celebrant (pumpkin butter cake with marshmallow topping). *5/10 (cake was dense and dry)
Shared as the last dish : panna cotta with strawberries, basil adn drizle of balsamic vinegar.
Clean bathrooms with fully enclosed stalls (top to bottom) in the Women’s side plus a changing table thankfully.
… moreI guess Cerritos Center is revamping most of its business image by offering finer dining options.
We snagged a reservation for 3 adults plus a toddler through Open Table. There was no wait, so highly recommend reservations.
Spacious, multiple tables, bar and counter seating plus an outdoor patio area.
Food is described as seasonal, so the menu offering today will be definitely changing to a fall palate in a few days.
Split a seasonal vegetable salad (described as full of delicious bits of chopped pistachio, the usual greens, plus chopped snap peas, grilled asparagus ( I honestly did not find it in the dish served to me) , avocado, broccolini, sweet corn, heirloom tomato, fregola, goat cheese, pistachio, avocado vinaigrette. **8/10
Caesar salad had little gem lettuces, huge croutons, grated cheese on top and cracked pepper – the waiter offered a half-order for one of us – **8/10
Grilled Bread & Good Olive Oil is a side dish, not refillable like other Italian themed spots **9/10.
Pasta dishes we got:
Strozzapreti – herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut, with noodles that resembled double thin tubes – **9/10
Squid Ink Tonnarelli – squid ink noodles, tiger shrimp, calamari, wild fennel pollen, mint in a spicy tomato sauce – **9/10
Kids menu – Grilled Chicken with alfredo noodles- this pasta was a bit too big (rigatoni style) and a bit too al dente for the little one to handle. Flavor wise was fine.
For future, will ask for spaghetti noodles instead of the rigatoni – **7/10
To share : Sweet Corn & Fontina Polenta – delicious, creamy but also going away after this summer.
Pork Milanese – breaded pork, topped with the most prosciutto ever, arugula, red onions (No pasta on this dish).
There are numerous Cocktails, wines, and non-alcoholic drinks.
I had the Sicilian Margarita – bright & citrusy : El mayor reposado, Grand Marnier, Montenegro, slice of dried citrus *9/10
Ristretto – lot of bitter notes and coffee: bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut – *8/10
White wine recommended by waiter : Bollino Cahrdonnay.
They do give a taste of the wine if you are undecided.
Our waiter Doug was the CONSUMMATE best ever – attentive, friendly, timed our food delivery well (we always seem to get too much food).
He also comped a dessert for the birthday celebrant (pumpkin butter cake with marshmallow topping). *5/10 (cake was dense and dry)
Shared as the last dish : panna cotta with strawberries, basil adn drizle of balsamic vinegar.
Clean bathrooms with fully enclosed stalls (top to bottom) in the Women’s side plus a changing table thankfully.
Jen O
I’ve only eaten at the bar, so I can’t comment on the full restaurant experience. However, their White Truffle Garlic Bread alone keeps bringing me back. The bread itself is pure heaven and then they add this creamy ricotta to it and my god it’s like I’m transported to another dimension. Their cocktails are strong and decadent. I haven’t found anything I wouldn’t order again.
Prices are high, but their happy hour pricing helps.
… morePrices are high, but their happy hour pricing helps.
Phil C
I’m happy that North Italia has opened a location in Cerritos. I’ve been to several locations further away; all were good experiences. My family has dined here a few times already, and each time has been pleasant. Service has been friendly and attentive. I recommend setting up a reservation during peak dining times.
For the food, we usually start with the White Truffle Garlic Bread, which was very good; I could have had an order all to myself. We’ve also shared The Pig pizza, Hot Honey & Smoked Prosciutto, Fungi, and Margarita pizzas. The flavors and ingredients are good with a crisp and chewy crust. For my main entrée, I’ve had the Tortelloni al Pomodoro, which was flavorful and cheesy, with a fresh tomato sauce. The basil leaves added a nice earthy flavor as well. The Squid Ink Tonnarelli had a spicy kick to it, and the House Bolognese is another favorite. All their pasta dishes are well-made.
For dessert, we enjoyed the Tiramisu, Hazelnut Torta, and Bombolini (Italian Donuts). We also ordered some coffee and chai. The macchiato I ordered hit the spot and ended the meal nicely.
Along with the fantastic food, the drink menu features some satisfying house cocktails, a comprehensive wine selection where you can sample a few before committing to a full glass, and a variety of mocktails.
I must acknowledge our excellent server, Uchenna, on our first visit. She had served us before and recognized us from a previous visit at the Irvine location. She was pleasant, attentive, and energetic, which improved our experience. Other servers we’ve had were excellent.
The atmosphere is bright and modern during the daytime, and cozy and mellow during the evening. The dining areas, both inside and outside, are spacious. The bar area is also a relaxing spot to enjoy a meal or drink. The prices are on the premium side, so it’s a great place for celebrating an occasion or treating yourself.
I’m looking forward to dining here again.
… moreFor the food, we usually start with the White Truffle Garlic Bread, which was very good; I could have had an order all to myself. We’ve also shared The Pig pizza, Hot Honey & Smoked Prosciutto, Fungi, and Margarita pizzas. The flavors and ingredients are good with a crisp and chewy crust. For my main entrée, I’ve had the Tortelloni al Pomodoro, which was flavorful and cheesy, with a fresh tomato sauce. The basil leaves added a nice earthy flavor as well. The Squid Ink Tonnarelli had a spicy kick to it, and the House Bolognese is another favorite. All their pasta dishes are well-made.
For dessert, we enjoyed the Tiramisu, Hazelnut Torta, and Bombolini (Italian Donuts). We also ordered some coffee and chai. The macchiato I ordered hit the spot and ended the meal nicely.
Along with the fantastic food, the drink menu features some satisfying house cocktails, a comprehensive wine selection where you can sample a few before committing to a full glass, and a variety of mocktails.
I must acknowledge our excellent server, Uchenna, on our first visit. She had served us before and recognized us from a previous visit at the Irvine location. She was pleasant, attentive, and energetic, which improved our experience. Other servers we’ve had were excellent.
The atmosphere is bright and modern during the daytime, and cozy and mellow during the evening. The dining areas, both inside and outside, are spacious. The bar area is also a relaxing spot to enjoy a meal or drink. The prices are on the premium side, so it’s a great place for celebrating an occasion or treating yourself.
I’m looking forward to dining here again.
Joy Ji
Today it was pouring rain with strong wind and cold temperatures, very unlike typical California weather. My husband and I visited around 4 PM. Although the restaurant was slow, the host seated us outside while two doors were wide open, letting in cold wind. Inside was about 70% empty, and I noticed most white customers were seated indoors.
We are Asian, and the situation made us feel uncomfortable and possibly discriminated against. I asked if it was cold outside on the patio, and the host mentioned there were ceiling heaters, but it was still very cold.
Our waitress rarely came outside. There was only one other table seated outside besides us, and they were also not white. My husband and I were freezing while sitting at a marble table with outdoor chairs that did not have enough cushioning.
We spent about $80 for just two pasta dishes, and it felt like a waste of money. We ended up leaving quickly because of the cold. My husband was very upset because he could clearly see many warm and comfortable empty seats inside.
Overall, this experience made us feel unwelcome. Unfortunately, we will not be coming back.
… moreWe are Asian, and the situation made us feel uncomfortable and possibly discriminated against. I asked if it was cold outside on the patio, and the host mentioned there were ceiling heaters, but it was still very cold.
Our waitress rarely came outside. There was only one other table seated outside besides us, and they were also not white. My husband and I were freezing while sitting at a marble table with outdoor chairs that did not have enough cushioning.
We spent about $80 for just two pasta dishes, and it felt like a waste of money. We ended up leaving quickly because of the cold. My husband was very upset because he could clearly see many warm and comfortable empty seats inside.
Overall, this experience made us feel unwelcome. Unfortunately, we will not be coming back.
Daniele Yturvide
So we were waiting for a table and decided to sit at the bar and have a couple of drinks. The ambiance was nice. Service in the beginning at the bar was not, however… Waited about 8-10 min (someone did say they would be with us but then proceeded to go to the back and move around the bar checking on other patrons). My husband decided to get up and grab us a menu. Finally Dan (1 of the 4 bartenders/barbacks asked us what we wanted). He was lovely, attentive, and had wonderful suggestions. He made a fabulous old-fashioned and pomegranate mule. We at the ricotta cavatelli, spicy broccolini, and heirloom tomato burrata. The food was delicious (one of the best meals we have had in a while, the flavors were perfect .
… moreMK
First timer to North Italia and the five of us enjoyed our experience. A friday night reservation was required. This shopping mall location was very busy and every table booked. The service was outstanding and helpful. The waiter knew flavors, spicy levels and ingredients. The north italian recipe style of cooking is different so don’t expect a heavy layer of cheese on pizzas. Each entree is made to order and pasta portions are small but uniquely flavored. The prices are higher for this upscale restaurant and a large diverse bar menu. North Italia is worth trying.
… moreDaichi Tamura
Had an awesome experience at North Italia! My server, Brooke, was amazing from start to finish. She gave great recommendations, checked in at the perfect times, and really took care of us. The service was truly spectacular and the food was delicious. Brooke made the whole night even better, definitely hope to have her again next time. Highly recommend!
… moreGissel Cuevas
Everything was perfect. I had the shrimp scampi not on the menu but made to order. For the table we had the white truffle garlic bread and farmers market board for the table it was all delicious!
… more