Rice Mill Thai Restaurant

  4.8 – 258 reviews   • Thai restaurant

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Our passion for Thai food brought us together, our commitment to provide you with an exquisite dining experience, brought Rice Mill to Twickenham. There’s not an I but a we at the Rice Mill, we are a diverse team led by Sandy and Rosie (Rice Mill owners), although now based in London, some of our roots start in Thailand, but go wide into Europe too. We have not one but two incredible Chefs, who are both renowned culinary experts. They both started cooking young following their family footsteps in Thailand, their passion to share their knowledge and food brought them to the UK. Rice Mill is our first joint venture, and when you visit us we hope you feel the tender, love and care we have put into it.

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Reviews

Janine Seminio
Rice Mill Restaurant offers truly authentic Thai cuisine. The flavors are rich and consistent — we’ve dined here twice already and have been impressed both times. We always order the Chu Chi Pla with red curry sauce and the mixed platter — both are absolutely delicious. Highly recommended!
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ebaa alshakarchi
Good atmosphere, great service. However; food was way too salty . Whatever we ordered including 2 starters and 2 main dishes were extremely salty which ruined the whole experience. Personally, I didn’t find this Thai place any special, won’t go there again.
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Lissy Myr
Really good Thai food with great flavors, and they were happy to accommodate special requests. Not cheap, but definitely worth it and highly recommendable. Try the coconut rice as a side – mouth watering!
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Maj
I had an absolutely wonderful experience at Rice Mill Thai! From the moment I walked in, the atmosphere was warm and inviting, with a pleasant mix of modern comfort and traditional charm. The staff were genuinely friendly and attentive without being overbearing, making me feel right at home.

We started with king prawn tempura, salt & pepper squid, and spring rolls, all cooked perfectly, crispy without being greasy, and packed with flavor. For mains, the steamed sea bass was delicate and fragrant, the king prawn Pad Thai was bursting with fresh, balanced flavors, and the Goong Makham (prawns in tamarind sauce) was simply outstanding, with the sauce striking the perfect sweet-sour note.

Every dish was beautifully presented and cooked with care. The rice, as you’d expect from a place with “Rice Mill” in the name, was spot on.

Overall, Rice Mill Tai delivers both in taste and service. It’s the kind of place you want to return to again and again. Highly recommended!
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Bebeliana C
Food quality is good! Easy to park nearby during Sunday. Services are good too! Very traditional Thai food with signature Thai drinks. Can try other dishes like tong yum soup next time
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Miray Celik
My husband and I had Pad Thai and Pad Kee Mao. I ordered the beef Pad Thai for myself and the beef Pad Kee Mao for him. Since I love Pad Thai with lots of peanuts, I wasn’t fully satisfied with mine—so we ended up swapping dishes. The Pad Kee Mao was absolutely delicious. I’d definitely go back to try other items on the menu!

And the place looked really clean, which made me feel very comfortable. Thank you!
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Amit Kohli
Thai food taken to the next level! Had an amazing dinner last weekend with beautifully balanced flavours, fresh ingredients, and dishes that really stood out. A big salute to Charlie and the chef for such incredible cooking. Outstanding, warm service from the team as well Amelie, Seo, and Sandy made the whole experience even better. Highly recommended and definitely worth a visit!
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Paola De Paola Photography
We spent a lovely weekend in Twickenham for our wedding anniversary and celebrated with a beautiful, relaxed meal at this charming Thai restaurant. The staff was extremely friendly, the food was absolutely delicious, and the prices were very reasonable. We highly recommend this gem. We will definitely come back—the steamed rice and lamb dish were particularly delightful. Thank you for making our evening even more special!
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TeamLyt Weight
Amazing food I could say so much but I’ll leave that for to go and try. I had to yum and set lunch menu Ocean and will be back.
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Jackie Choy
We are so happy to discover this restaurant and it becomes our weekly lunch hang out, esp on those chilly mucky days, and all you want is a cozy warm place with freshly made hot meal.

Food: always made upon order and the kitchen is very efficient and consistent, it never disappoints my hungry teenage boys – fresh ingredients and the portion is relatively large. Most importantly, it is sizzling hot.

Seating: clean and neat. I like the high ceiling and windows. Heating / air conditioned. Ventilation is good – unlike some Asian restaurants that one can smell what is cooking in the kitchen.

Service: efficient and cheerful staff.

*weekday set menu is pretty attractive.

Will supplement some photos next time, as the family are usually hungrily digging into the food before I could take a decent photo of the food.
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