Address and Contact Information
Address: 5-65 Woodward Ave, Queens, NY 11385
Phone: (929) 337-7629
Website: http://saltylunchlady.com/
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Reviews
I wish I could try their strawberry lemon cake but they were out of it at the moment. It looked amazing.
This place is the definition of a hidden gem. The food is next level — like the kind of good where you take one bite and immediately feel validated for saving it months ago. Everything tasted fresh, homemade, and made with actual care.
The dill party turkey was so good it literally disappeared before I could even take a pic. Gone. No evidence. Just a memory and zero regrets.
The cream corn sandwich was unreal — crispy, buttery, sweet + savory, and ridiculously satisfying. It’s one of those dishes that sounds simple but eats like something you’ll randomly think about weeks later.
And the fig pie? Perfect. Not too sweet, super flavorful, and honestly the kind of dessert that ends the meal on a high note like a mic drop.
The sandwiches are consistently excellent. I have a soft spot for the Chicky and Dill Party but the Sunday specials and all regular sandwiches are also really delicious. So glad you’re here!
The sandwiches are small, slow to come out, and expensive, ranging from about $14–$18, and there’s nothing about them that feels special. The ingredients might be good quality, but the execution is very basic. We tried the chicken sandwich and the turkey sandwich and both were just okay. Nothing memorable. The seeded sesame bun didn’t taste very fresh either, which is a big miss for a sandwich spot.
The service setup is also strange. You have to grab your own sandwich, your own utensils, and then bus your own plates and cups afterward. For those prices, that feels off. It’s not a casual deli price point, but it’s a self-service experience.
I will say, the desserts are excellent. The ginger cake was moist and the cream was delicious. But $12 for a single slice of cake is outrageous, even factoring in overhead. It just feels disconnected from reality.
Overall, this place feels overhyped. I don’t understand the glowing reviews. In my opinion, they need to either make the sandwiches bigger and better seasoned, lower the prices, or lean fully into the baked goods and rethink the pricing and service model. Even something as simple as having staff clear tables would improve the experience.
As it stands, I wouldn’t rush back.