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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Here at Pizza Underground we are proud to share our fun and unique pizza options with our customers. We use fresh topping, some locally sourced. We use a special blend of 100% Italian flour, which is much easier on the digestive system, as well as gluten and diary free options. Nick, our businesses owner, makes our dough fresh daily, which limits the total number of pizzas that can be made each day. We bake them at 700 degrees with a much quicker cooking time. Our method of baking does create a slightly charred crust that has a crispy exterior and a soft and airy interior. Paired with taste filled toppings and the crisp crust we are have become a local favorite to many
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–1:30 PM, 4:30–7:30 PM |
| Thursday | 11 AM–1:30 PM, 4:30–7:30 PM |
| Friday | 4:30–7:30 PM |
| Saturday | 12–7:30 PM |
Address and Contact Information
Address: 202 E High St, Jefferson City, MO 65101
Phone: (573) 636-2162
Website: https://www.facebook.com/pizzaundergroundjc/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
pizza underground | Jefferson City MO – Facebook
If you’re at home or the office you can get pizza underground delivered through Doordash. Open for Lunch: Tuesday, Wednesday, and Thursdays 11am until 1:30pm.
Pizza Underground – Jefferson City
Pizza Underground is a family owned and operated pizza shop in downtown Jefferson City, proudly offering a neapolitan inspired pizza.
pizza underground (@pizzaunderground_jcmo) · Jefferson City, MO
Our new location will be 202 E. High Street next to BarVino! Our grand reopening will be Friday, March 31st. We will remain open at our current location, 219 …
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Reviews
Holly D.
I really enjoyed this place so much. When you walk in you first notice the slightly dim lighting followed by high ceilings from which they had hung long strands of decorations that had a Christmas feel. Yet, could be there year round and still be just perfect because it lends to the enchanted feel of the place. It has a small dining area in which they bring out your pizza boxed and ready to go, but you can certainly stay and eat. In the back you can see the chef carefully, yet efficiently creating each pizza by hand. Our wait was minimal and we had a group of six!
The pizza was so delicious! Fresh, warm, flavorful and generous with toppings. This is indeed my favorite pizza place. If I lived in town I would definitely go more often.
… moreThe pizza was so delicious! Fresh, warm, flavorful and generous with toppings. This is indeed my favorite pizza place. If I lived in town I would definitely go more often.
Eryn Rybak
Pizza Underground is amazing. Being born and raised in a pizza city, and having definitely had my fair share of delicious pies I would visit pizza, underground, and time again. From what I can gather, the Owner makes every pizza by hand with amazing hand chosen ingredients in a brick oven we recently moved to Jefferson City and I think we’ve been in every week since we’ve found them. Their team is wonderful and embarrassed to say that they know us when we walk in the door. The environment is cozy and warm and now they’re open for lunch, which makes it even easier for us to sneak in.
TLDR: Run, don’t walk to Pizza Underground
… moreTLDR: Run, don’t walk to Pizza Underground
Closet 217
We visited from St Louis and needed dinner. Unanimous vote for pizza. We are pizza snobs and this didn’t disappoint. Staff was courteous and welcoming. let us know that they were about to sellout of dough!
Ordered the pepperoni, margarita and lots of toppings (my favorite) all amazing, crispy and savory. I like that the sausage is crumbled not nuggets, pepperoni is bite sized and onions are diced not stringy.
Dough is made fresh daily and they do sell out!! So come early.
Outside dining for pups and kiddos. Free Parking on street. Valet available too. This place is definitely a return trip for us. I hope it flourishes and brings business to the downtown area.
… moreOrdered the pepperoni, margarita and lots of toppings (my favorite) all amazing, crispy and savory. I like that the sausage is crumbled not nuggets, pepperoni is bite sized and onions are diced not stringy.
Dough is made fresh daily and they do sell out!! So come early.
Outside dining for pups and kiddos. Free Parking on street. Valet available too. This place is definitely a return trip for us. I hope it flourishes and brings business to the downtown area.
Heather House
Seriously… the pizza is amazing! I am not a person who eats the crust, but there was nothing left when the hubs and I were done. I read about the use of block cheese versus the bought shredded. a few years ago, and I am extremely happy Pizza Underground grates fresh daily. The lava bread was exquisite, and the combo of the Pickle bacon ranch tastes just like a burger somehow. The service was excellent, and we loved the old-fashioned lighting. The prices are great for the quality of food and service provided. I don’t usually visit the same restaurant twice cause there is always a new place to try… but I will visit this establishment again as you should!
… moreAston22692 Martin
I don’t live in Jefferson city, but I come every so often and stay the night and make sure to stop by this place to get their pizza. I’ve only tried the cheese, but it’s amazing. The cheese, sauce, and crust are awesome. It’s definitely my current favourite pizza place.
… moreblkmadonna_
Ordered the monthly special Very delicious handmade pizza! Perfectly crispy crust, great quality ingredients! Look forward to coming more often!
… moreTiff Wignall
This is a cute little place nestled in downtown Jeff City. They offer a good variety of homemade pizza and they have new flavors of cupcakes all the time! They do have adult beverages if your interested in that. It would be a good spot for most occasions. It’s accessible and the staff is phenomenal. You can really tell they put efforts into adding that special touch. They can also do take n bake or order to go which is nice! The appetizer cheesy bread is yummy- the only thing I’d do differently is to have warm marinara for dipping (it’s cold). We’ve thoroughly enjoyed both visits and plan to be back!
… moreMichael Toomey
I was really hoping for something amazing on this one, based on the pictures I saw. However, all I got was disappointment.
The first restaurant doesn’t have a sign on the outside so I had to guess that I was going into the right place. The inside decor was also minimalist. I could also hear a dog barking from the kitchen area. Oh well, food is what’s most important.
The pizzas only come in 1 size, expensive. I thought with a $20 price tag I would be getting something big, but it was actually a medium sized pizza. It wasn’t a good one either. The toppings instantly slid off the flimsy crust as soon as I tried to pick up a slice. I had to resort to eating the pizza with a fork in order to consume it. The taste was ok, but I had to go through a horrible construction to get there.
The people seemed nice, but I wont be back.
… moreThe first restaurant doesn’t have a sign on the outside so I had to guess that I was going into the right place. The inside decor was also minimalist. I could also hear a dog barking from the kitchen area. Oh well, food is what’s most important.
The pizzas only come in 1 size, expensive. I thought with a $20 price tag I would be getting something big, but it was actually a medium sized pizza. It wasn’t a good one either. The toppings instantly slid off the flimsy crust as soon as I tried to pick up a slice. I had to resort to eating the pizza with a fork in order to consume it. The taste was ok, but I had to go through a horrible construction to get there.
The people seemed nice, but I wont be back.
Doug Brown
In town staying overnight. Google never let’s me down. The pickle bacon ranch pizza was phenomenal. Dessert looks great. Service was amazing. Highly recommend.
… morezackariah breeden
By far the best pizza I have had since I left STL, but quite possibly the best I’ve ever eaten. Don’t skip this one. Thank me later.
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