Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 2400 3rd St S Unit 101, Jacksonville Beach, FL 32250
Phone: (904) 595-5650
Website: https://www.sonapa.com/
Menu Photos
Order and Reservations
Reservations: sonapa.com
Photo Gallery
Related Web Results
JACKSONVILLE BEACH – SoNapa Grille – American Restaurant in FL
Menu for SoNapa Grille in Jacksonville Beach, FL. Explore latest menu with photos and reviews.
Home – SoNapa Grille – American Restaurant in FL
SoNapa Grille in Ormond Beach, FL. SoNapa Grille specializes in wine from Sonoma County and Napa Valley, hence the name SoNapa. The menu consists of a chef …
Menu – SoNapa Grille – American Restaurant in FL
Menu for SoNapa Grille in Ormond Beach, FL. Explore latest menu with photos and reviews.
Last Updates
Reviews
Tim Lum
Had a great dining experience. Everything tasted delicious. Must try their bread pudding. The combination with the ice cream was incredible. Our waiter was friendly and awesome. The manager and I believe the chef even came out to check to see if we were enjoying ourselves and the food. Definitely returning to try more of what they offer.
… moreTatiana Lightown
Oh sooo good!!
I do annual birthday trips every January, and this year we stayed in Jax Beach. I chose SoNapa for my birthday dinner, and everything was absolutely top-notch!
I ordered the short rib ravioli, and it was hands down one of the most delicious dishes I’ve had in years. I’m Eastern European and a very good cook myself, so I’m extremely picky and judgmental when it comes to restaurant food — and this dish completely blew me away.
The mushroom flavor was rich and distinct, the house-made pasta was slightly thicker (which I loved), and the short ribs were unbelievably tender, literally melting in my mouth. The combination of flavors was just heavenly.
Absolutely outstanding.
… moreI do annual birthday trips every January, and this year we stayed in Jax Beach. I chose SoNapa for my birthday dinner, and everything was absolutely top-notch!
I ordered the short rib ravioli, and it was hands down one of the most delicious dishes I’ve had in years. I’m Eastern European and a very good cook myself, so I’m extremely picky and judgmental when it comes to restaurant food — and this dish completely blew me away.
The mushroom flavor was rich and distinct, the house-made pasta was slightly thicker (which I loved), and the short ribs were unbelievably tender, literally melting in my mouth. The combination of flavors was just heavenly.
Absolutely outstanding.
Martina Sandoval
We had a great experience at Sonapa last night. The food was excellent as usual but what made the night interesting was the fact that the manager took the time to talk to us and apologize for an incident that happened over a year ago when we had a private event. She also gave us complimentary appetizers. I had forgotten all about and did not even remember writing a review. I truly appreciate that she took the feedback from the review and a year later remembered me and came to our table to talk to us. This is a true example of an excellent customer experience.
We will be returning
JJ.
… moreWe will be returning
JJ.
Robert Bjork
My wife and I were driving around out at the beach and decided to stop for dinner right before getting up on I 95. We saw this restaurants sign and decided to go try it out. They do not have a very extensive menu, but we did try the garlic bread and the beef Wellington appetizers. My wife ordered the meatloaf dinner and I ordered the pork chop dinner. I enjoyed the pork chop they cooked it a perfect medium and the mustard sauce was delicious. My wife liked her meatloaf although she did say it was a little dry, but the mashed potatoes were amazing. The drinks were poured well and our waitress Melissa did an amazing job and was very attentive to our table. The tables are pretty close together, so I didn’t enjoy being that close to other people, especially since they were loud and I could hear every word they were saying above and beyond my own conversation. They weren’t that busy so I felt they could’ve spread people out a little bit to keep the dinners a little more private/romantic.
… moreDaniel Dilallo
I was here for a Realtor event, and this was the first time I was here. I had a chance to meet the owner. But the ambience was very nice the staff was pleasant and the service was on point. I will definitely try and get back here and have dinner and see how it is as a dining experience.
… moreRenee Monday
Food was delicious! We chose to order all the appetizers from the HH menu; along with cocktails/wine. For an impeccable HH experience, look no further than SoNapa Grille! Mike, our server was explemary! If we could give more than five stars, we would! Professional! Knowledgeable! Amazing service! Highly recommend!!
… moreMartin Siegal
Seated on time at table in The Barrel Room as requested. Server was great; immediately introduced herself, gave us menus and water. Returned in a timely manner, reviewed menu with us, answered any questions and then took our order. The food came and the presentation was excellent and our meals were perfectly prepared and the portions were also. It was a wonderful experience as usual and we’ll be back soon. Thank you
… moreKen Frank
Everything was absolutely excellent! My wife and I dined here last night for valentine’s and had a 4:45pm reservation. I specifically chose this restaurant since they did not have a set menu for Valentine’s as many places do. The full menu and happy hour items were all available. We spaced out our meal/order since the time was a bit earlier for us than normal. Our server Danielle D. was superb as she didn’t rush us at all and was very attentive. We started with the French bread/Brie/pesto app. from the happy hour menu and it did not disappoint. It was delicious. My wife had the lobster bisque and I had the mushroom soup, both were great. For our main course, my wife had the ribeye and I had the Thai coconut curry chicken. My wife’s words – one of her top 5 steaks of all time. The curry chicken was also fantastic. The service was touch notch by Danielle D. All the way around. This was our first time dining here but definitely not our last.
… morePat Bunker
Five Stars Across the Board!
Our fun, memorable evening started with a big glass of Pinot for my wife and a rockin’ good Tito’s martini for me, served just the way I like, in a frosted martini glass with delicious blue cheese stuffed olives.
Helping us take advantage of the last few minutes of happy hour our server kindly punched in an order of the Whipped Burrata (served with a French baguette and arugula pesto). It was delicious and hit the spot! So did the perfectly seared bacon-wrapped scallops that we ordered next.
Entrees were not an easy decision, we could have both been happy with any of the tantalizing choices. My wife and I exchanged our usual loving banter of “no you go first” before she finally caved and chose the lamb lollipops w/ bacon jam and goat cheese (from the appetizer menu:) and I went to the other side of the planet and ordered the sashimi with coconut sticky rice.
The two of us both enjoyed the Thai chili Brussels sprout as a side, which never had a chance —absolutely delicious! (and I’m not a sprout guy). My wife raved about the lamb and was kind enough to share a bite with me. Incredible! (The bite, not the fact that she shared)
My Yellow Fin Sashimi plate was a work of art and I savored every fantastic bite.
Our eleven year old, who we forgot was with us, happily devoured his chicken fingers and shoestring fries. This kid, an international chicken critic, gave it the highest marks, a mouthful thumbs as he rubbed shoulders with his mother.
The three of us shared the brownie a la mode for dessert and almost lost consciousness it was so good!
I’d be remiss if I didn’t give major props to our server, he was an absolute rockstar in every way possible and made our evening at SoNapa Grille a fun memorable one.
Although this restaurant has a kids’ menu for the “Little Grapes”, I’d recommend it more for date night or a small dinner party, but we were grateful for the restaurant’s kid friendly options.
Cheers to everyone at SoNapa Grille for making our night a great one. We can’t wait to come back!
… moreOur fun, memorable evening started with a big glass of Pinot for my wife and a rockin’ good Tito’s martini for me, served just the way I like, in a frosted martini glass with delicious blue cheese stuffed olives.
Helping us take advantage of the last few minutes of happy hour our server kindly punched in an order of the Whipped Burrata (served with a French baguette and arugula pesto). It was delicious and hit the spot! So did the perfectly seared bacon-wrapped scallops that we ordered next.
Entrees were not an easy decision, we could have both been happy with any of the tantalizing choices. My wife and I exchanged our usual loving banter of “no you go first” before she finally caved and chose the lamb lollipops w/ bacon jam and goat cheese (from the appetizer menu:) and I went to the other side of the planet and ordered the sashimi with coconut sticky rice.
The two of us both enjoyed the Thai chili Brussels sprout as a side, which never had a chance —absolutely delicious! (and I’m not a sprout guy). My wife raved about the lamb and was kind enough to share a bite with me. Incredible! (The bite, not the fact that she shared)
My Yellow Fin Sashimi plate was a work of art and I savored every fantastic bite.
Our eleven year old, who we forgot was with us, happily devoured his chicken fingers and shoestring fries. This kid, an international chicken critic, gave it the highest marks, a mouthful thumbs as he rubbed shoulders with his mother.
The three of us shared the brownie a la mode for dessert and almost lost consciousness it was so good!
I’d be remiss if I didn’t give major props to our server, he was an absolute rockstar in every way possible and made our evening at SoNapa Grille a fun memorable one.
Although this restaurant has a kids’ menu for the “Little Grapes”, I’d recommend it more for date night or a small dinner party, but we were grateful for the restaurant’s kid friendly options.
Cheers to everyone at SoNapa Grille for making our night a great one. We can’t wait to come back!
Andie Patton
Everything was just perfect! Table ready at arrival, espresso martini’s and California Zinfandel were so good with the hot honey pork appetizer (don’t miss the green apple slaw, it’s not just for show). Dinner’s were quick but we did not feel rushed. I had the smash burger on the Hawaiian King roll with crispy fries, the Salmon was perfect and the pork ribs had an amazing sauce. No room for dessert but the donut bread pudding and affogato are on my list!
Server (Melissa) was perfection and had a birthday card for us signed by the whole staff along with a gift tin of the seasoning.
… moreServer (Melissa) was perfection and had a birthday card for us signed by the whole staff along with a gift tin of the seasoning.