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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | Closed |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 7090 N Oracle Rd #172, Tucson, AZ 85704
Phone: (520) 395-2843
Website: https://www.victoriacocinamexicana.com/
Menu Photos
Related Web Results
Victoria Cocina Mexicana: Tucson Restaurant
Victoria Cocina Mexicana is one of Tucson’s premier restaurants featuring the flavors of Oaxacan Mexico in their one-of-a-kind drinks and authentic cuisine.
Victoria Cocina Mexicana is Now Open on Oracle Road (MENU)
David Matias of Teresa’s Mosaic Cafe is expanding his family’s reach, bringing new flavors to the north side of Tucson.
Victoria Cocina Mexicana (@victoriacocinamexicana) – Instagram
2609 Followers, 137 Following, 248 Posts – Victoria Cocina Mexicana (@victoriacocinamexicana) on Instagram: “Mexican food & cocktails! Bringing Tucson …
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Reviews
Mike Tully
It’s hard to imagine a more daunting challenge than opening a new Mexican restaurant in Tucson, where we are already blessed with many world-class options. Victoria Cocina, a brand new establishment located on the SE corner of Oracle and Ina, belongs in the upper tier. It’s that good. I’m a 5th generation native Tucsonan, so I know something about Mexican food. My family members and I have dined there five times already and every meal was excellent. I recommend the Chile en Nogada, Tacos de Pollo, and enchiladas verde. Others raved about the Pollo en Mole Negro. It’s a lovely restaurant, well-managed, and engaging. Highly recommended.
… moreJosh Wallace
Stopped in for lunch and yeah..it might be slightly priceier than your average Mexican spot, but this is one of those you can taste where the money went situations.
The menu is stacked, especially for vegetarians. Not the sad “we swapped meat for mushrooms” kind of options..these are thoughtful, creative dishes that made choosing legitimately difficult. Everything I tried was dialed in. Flavors were sharp, balanced, and clearly obsessed over. No filler, no autopilot cooking.
The chile relleno was the clear standout: perfectly cooked, rich without tipping into food coma territory, and paired with nopales that actually pulled their weight. The rolled sweet potato flour tortilla tacos were quietly excellent..slightly sweet, deeply satisfying, and dangerous in a “maybe I order another” way. Even the black beans deserve their own applause: complex, flavorful, and unlike any I’ve had elsewhere in Tucson.
It’s tucked near Tohono Chul Park by Casa Adobes, and on that side of town there just isn’t much doing this kind of thing. Plenty of space, relaxed lunch energy, and a menu that basically dares you not to come back.
Highly recommend for lunch or dinner if you’re hungry for something different..and actually thought through.
Victoria Cocina Mexicana
7090 N Oracle Rd, Suite #172
… moreThe menu is stacked, especially for vegetarians. Not the sad “we swapped meat for mushrooms” kind of options..these are thoughtful, creative dishes that made choosing legitimately difficult. Everything I tried was dialed in. Flavors were sharp, balanced, and clearly obsessed over. No filler, no autopilot cooking.
The chile relleno was the clear standout: perfectly cooked, rich without tipping into food coma territory, and paired with nopales that actually pulled their weight. The rolled sweet potato flour tortilla tacos were quietly excellent..slightly sweet, deeply satisfying, and dangerous in a “maybe I order another” way. Even the black beans deserve their own applause: complex, flavorful, and unlike any I’ve had elsewhere in Tucson.
It’s tucked near Tohono Chul Park by Casa Adobes, and on that side of town there just isn’t much doing this kind of thing. Plenty of space, relaxed lunch energy, and a menu that basically dares you not to come back.
Highly recommend for lunch or dinner if you’re hungry for something different..and actually thought through.
Victoria Cocina Mexicana
7090 N Oracle Rd, Suite #172
Michael F.
I went out here with a friend and the food tasted amazing. I would say the dining experience felt quite gourmet. We really appreciated the vegetarian friendliness as the beans/rice didn’t have lard and chicken stock. We especially enjoyed the kahlua cheesecake which is all made in-house. Zulema was our waitress, and she was very accommodating and helpful.
I didn’t order any, but my friend also noted that this restaurant has a great selection of tequila and rum, along with mixed drinks.
… moreI didn’t order any, but my friend also noted that this restaurant has a great selection of tequila and rum, along with mixed drinks.
Howard Byrne
I almost hate to tell anyone about this hidden gem of a restaurant. What they’ve created there is so amazing, I’m afraid we may have to wait for a table in the future as more of us locals discover it. But, it’s not about me. You need to go here. My forever-fiancé and I were nearly drop-jawed at the flavors and presentations that graced our plates! Even the basics of chips, salsa, beans and rice were absolutely excellent. The tortilla chips were warm, and still boasted their wonderful oil coating, since they were very freshly made. Our dinners impressed us both. The sweet potato flautas were a 10/10, I have no words. Just try them! The perfectly-spiced shredded chicken inside of my poblano pepper relleno? To. Die. For. My cadillac margarita? Perfection rimmed with tahine and salt.
It’s also very reasonably priced! Chef David, his son, family and team are absolutely rocking it.
So, go to Victoria Cocina Mexicana; just don’t tell anyone. I emphatically recommend this establishment!
… moreIt’s also very reasonably priced! Chef David, his son, family and team are absolutely rocking it.
So, go to Victoria Cocina Mexicana; just don’t tell anyone. I emphatically recommend this establishment!
Sierra Love
This was our first time here. Staff were friendly, and the service was good.
The salsa and guacamole were good, served with warm chips. The drinks were good too.
Overall we had a good experience.
My reason for 3 stars is because the food was just okay. I do think it was fairly priced, no complaints there. The presentation was beautiful and everything looked great. But it started with our appetizer. We ordered the dragon fruit civiche, it sounded fun and delicious. The dish looked great. Once we tried it, it was just bland. Tasted like shrimp and dragon fruit, neither which have much flavor on their own. It has a ton of potential, but honestly ceviche from Safeway has more flavor.
Our food was the same. We ordered the Mole Negro and Mole Rojo. The Mole Rojo had a better flavor. Mole is one of my favorite dishes and I order it at every Mexican restaurant I go to. I was quite disappointed. It was unremarkable. I was also not a fan of the cilantro lime rice. I just don’t think the flavor profile matched the dish. The dish also came with no beans, which I pretty much always expect with a rice and protein dish. I would have loved a flavorful mexican rice. Overall we were pretty disappointed.
Worth a try, just wasn’t our type of Mexican food.
… moreThe salsa and guacamole were good, served with warm chips. The drinks were good too.
Overall we had a good experience.
My reason for 3 stars is because the food was just okay. I do think it was fairly priced, no complaints there. The presentation was beautiful and everything looked great. But it started with our appetizer. We ordered the dragon fruit civiche, it sounded fun and delicious. The dish looked great. Once we tried it, it was just bland. Tasted like shrimp and dragon fruit, neither which have much flavor on their own. It has a ton of potential, but honestly ceviche from Safeway has more flavor.
Our food was the same. We ordered the Mole Negro and Mole Rojo. The Mole Rojo had a better flavor. Mole is one of my favorite dishes and I order it at every Mexican restaurant I go to. I was quite disappointed. It was unremarkable. I was also not a fan of the cilantro lime rice. I just don’t think the flavor profile matched the dish. The dish also came with no beans, which I pretty much always expect with a rice and protein dish. I would have loved a flavorful mexican rice. Overall we were pretty disappointed.
Worth a try, just wasn’t our type of Mexican food.
Eric
Excellent Mexican food!! Some of the best! Everything was amazing and you will not be dissapointed. I can’t wait to go back and order some new things. They also do takeout.
… moreSarah Smith
Beyond expectations. Everything was delicious, chips & salsa, chips & mole appetizer, enchiladas and carne rojo. Atmosphere is very nice and service was excellent. I can’t wait to go back and try more.
… moreJulie LOPEZ
Came for brunch. Tried Huevos Ranchero & the Chicken Mole Enchiladas. Both dishes were delicious and not at all spicy.
… moreAnne
Food is great! The service is amazing and Chef David served our food, that was a very nice surprise. It wasn’t busy when we went, but it was quiet with some soft background music which is nice if you want to have a conversation.
… moreAllison Brown
Great home salsa and options on the menu. Cocktails done well! Friendly staff, open and bright space
… more