Ricardo Rodriguez
I opted for the Southwestern Fire burger, and honestly, it was pretty average. None of the flavors really popped, and all the ingredients just kind of blended together into a bland taste. It wasn’t bad, but it definitely didn’t live up to its fiery name or left any desire to ever order it again. On the side, I got tater tots, and they were exactly what you want: nice and crispy.
The service is where things really fell short. The staff seemed to have a very non-interested and casual attitude, and while they tried to be friendly, it felt pretty forced. When my server brought my drink, I was ready to order, but she just walked away without asking if I needed anything else. I waited about 15 extra minutes and actually had to flag her down as she passed by to ask if I could finally place my order. I honestly don’t think she was planning on coming back to the table anytime soon. That lack of interest pretty much continued throughout my whole visit. Since it was my first time there, maybe that’s just their normal way of doing things.
… moreAron Speedy
Great ribeye but tbh salt pepper some butter any Fool can make a good steak yet 99% of places vsnt figure it out. Not saying they were average at all but Texas thinks its such a steak state n OK, KS, do it way better! The cheese curds were AMAZING n my loaded baked tater was great with fresh cooked smoky sweet bacon.
Employees were all cool pretty women, cool dudes youd grill out witth off the clock.
Sad these days a good experience like this is rare n businesses bow down to Karens n crappy customers. If you want a REAL ppl go here.
… moreChad Fox
The onions on the cheese steak were burnt to a crisp. We got two margarita’s, took one drink and they had something in them that had been off. We gave them back and they still charged us $18. The waitress took forever, and didn’t refill our drinks or check on us after giving us our food. It’s been good before but we just paid over $70 for gross food, off drinks and bad service. Do better please.
… morePamela Proteau
We had a reservation for 30 in the back room. A few of us (4) got there a little early to go ahead and order since we had little children. It took 50 minutes to get our food after ordering (2 burgers and a grilled cheese). They gave us ONE server for the entire evening and I felt bad because he was running around like crazy and it was taking others 35-40 minutes just to even order their food. The food was okay. The fries were cold. Overall just not a good experience, unfortunately.
… moreRosalinda Rumpsa
First time at this restaurant/bar. Loved the atmosphere. They had live music and a good show of people. Our bartender was awesome, she was funny and attentive. I ordered the salt house special burger, and my husband ordered the salt fork pretzel burger. Huge disappointments. Our fries were overcooked and brown. The salt house burger was so bland. Couldn’t taste any seasoning in the meat at all. The pretzel burger had a thick very salty cheese that was overbearing in the burger. Beer was great! Just bummed the food wasn’t as good as everything else we experienced there. Seems like a fun place though with arcade games and pool tables.
… moreLa Tricea Huddleston
Incredible food, incredible atmosphere and incredible service! They know how to make their patrons feel welcome. Will definitely make this a staple!
… moreCorey Clark
First time here. It was ok. Fried pickles and fries were average. Brisket Rueben was solid and something different.
… moreKeith Decker
Our food was very good!!! Our waitress was very good and friendly service !! Great place to eat!! The wings are very good!!!
… moreBrittney Bembridge
Yummy food. Went only once but had some games for kiddos and nice inviting environment.
… moreMegan M
I drive an hour to go to their Wine Down Wednesdays. Wonderful value, awesome food, and great atmosphere!
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