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✔️Dinner ✔️Dine in
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Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world’s best cuts and Catch-style dishes for a more approachable steakhouse experience.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 5:30–9:30 PM |
| Monday | 5:30–9:30 PM |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 515 E Hopkins Ave, Aspen, CO 81611
Phone: (970) 452-8080
Website: https://www.catchrestaurants.com/location/catch-steak-aspen/
Menu Photos
Order and Reservations
Reservations: catchrestaurants.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
Catch Steak Aspen
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property.
Catch Steak Aspen Restaurant – Aspen, CO | OpenTable
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group …
Catch Steak Aspen | Aspen Chamber
Located at 515 E. Hopkins Avenue, Catch Steak Aspen is the latest outpost of Catch Hospitality Group’s New York staple, Catch Steak. Catch Steak Aspen is an …
Reviews
777
Catch Steak – Now Featuring 3D-Printed Wagyu
Hard reservation. Packed house. Been to the Miami location and loved it—so expectations were high. Recommendation: they should stick to Catch and quietly delete Steak from the name.
Sushi, sashimi, and rolls? Legit. No complaints.
The steaks? I’m not sure where they caught these steaks, but it definitely wasn’t from a cow.
Party of 9. Four different steaks. All cooked perfectly… and all somehow tasteless, floppy, and oddly fish-adjacent. Impressive, honestly.
I fell for the waiter’s pitch—sold me a 20oz Wagyu like he was trying to clear end-of-month inventory.
“Seven years to get,” he said.
Correct. It tasted like it spent all seven years waiting to be ordered.
$300 for a salt delivery system.
My son’s Wagyu porterhouse: tasteless.
Filet mignon: a confused lump of protein.
The 14oz Wagyu strip was the only steak that seemed aware it was food.
At this point, I’m convinced the steaks are AI-generated and 3D-printed in the back. Cooked medium-rare, downloaded medium-meh.
Caesar salad was great—arrived after the steaks.
The famous mushrooms showed up with dessert. Time here is more of a vibe than a schedule.
They did comp dessert, which was appreciated. Also overheard several other tables complaining, so it wasn’t just us. Either they can’t handle the crowd… or they ran out of meat and hit “Print.”
… moreHard reservation. Packed house. Been to the Miami location and loved it—so expectations were high. Recommendation: they should stick to Catch and quietly delete Steak from the name.
Sushi, sashimi, and rolls? Legit. No complaints.
The steaks? I’m not sure where they caught these steaks, but it definitely wasn’t from a cow.
Party of 9. Four different steaks. All cooked perfectly… and all somehow tasteless, floppy, and oddly fish-adjacent. Impressive, honestly.
I fell for the waiter’s pitch—sold me a 20oz Wagyu like he was trying to clear end-of-month inventory.
“Seven years to get,” he said.
Correct. It tasted like it spent all seven years waiting to be ordered.
$300 for a salt delivery system.
My son’s Wagyu porterhouse: tasteless.
Filet mignon: a confused lump of protein.
The 14oz Wagyu strip was the only steak that seemed aware it was food.
At this point, I’m convinced the steaks are AI-generated and 3D-printed in the back. Cooked medium-rare, downloaded medium-meh.
Caesar salad was great—arrived after the steaks.
The famous mushrooms showed up with dessert. Time here is more of a vibe than a schedule.
They did comp dessert, which was appreciated. Also overheard several other tables complaining, so it wasn’t just us. Either they can’t handle the crowd… or they ran out of meat and hit “Print.”
Malik Ajala
Best drinks in town made by Johnathan! Sushi and hamachi were delicious, can’t wait to come back and try other menu items
… moreLuana Paiva
Here is what you need to know about Catch Aspen: it offers great food, average service, and a fun atmosphere. I had dinner there on a Saturday night, and the place was packed. I highly recommend making a reservation. Initially, they tried to seat us at a communal table by the bar, even though I mentioned it was my birthday. After requesting a different table, they quickly accommodated us and found a better spot.
The restaurant has a lively and somewhat loud atmosphere, which some may find appealing. The service was decent, though our server seemed to be preoccupied with larger tables and ended up bringing the check after we had already requested dessert.
The highlight of the evening was definitely the food. Everything from the appetizers to the main courses was excellent. The carpaccio was outstanding, and the meat was cooked to perfection. I also recommend trying the fries as a side.
Overall, Catch Aspen is a great choice if you’re looking to splurge and enjoy a nice dinner in Aspen.
… moreThe restaurant has a lively and somewhat loud atmosphere, which some may find appealing. The service was decent, though our server seemed to be preoccupied with larger tables and ended up bringing the check after we had already requested dessert.
The highlight of the evening was definitely the food. Everything from the appetizers to the main courses was excellent. The carpaccio was outstanding, and the meat was cooked to perfection. I also recommend trying the fries as a side.
Overall, Catch Aspen is a great choice if you’re looking to splurge and enjoy a nice dinner in Aspen.
Max Armstrong
Another overpriced steakhouse with bad service. Wanted to like this place, but the service and dessert sunk it. The 38-day, dry aged 12-oz bone in strip had a nice crust and was cooked as requested but was overpriced considering its quality. The salmon was middle of the road, at best. The best food item ordered at my table was probably the Branzino (European seabass), and the worst item was the bananas foster. With only two dessert items available, you would think they would be done well, but not at Catch. It was so bad that my wife and Mother both refused another bite after one taste. It was incredibly loud, which ruined the atmosphere. We had to resort to yelling across our table to communicate. To make matters worse, our waiter was so inattentive that we were forced to hold up and wave a credit card to get our bill at the end of the night. The staff didn’t even seem like they wanted to be there.
… moreDougsuniverse
I only took one photo as it was a business dinner, but this dish was so beautiful I had to risk it! I have to say that all the other dishes closely matched the elegance of this one and everyone was out of this world delicious. I’ve eaten near three times and every time I’ve had a top 25 meal experience!
On my next visit, I got a little more photo happy! Impeccable meal, service, experience as I have come to expect in this very fine dining establishment.
… moreOn my next visit, I got a little more photo happy! Impeccable meal, service, experience as I have come to expect in this very fine dining establishment.
Charles
Overall an okay experience. The service was okay but definitely felt like the waiter was rushing us out for some reason. Compared to other restaurants in Vail and Aspen, they treated us worse.
The food was mostly good. We started with a bluefin tuna tartare, salmon/dry aged prime rib cap, and ended with the 13 layered chocolate cake.
The only problem was with my prime rib cap being half cooked and half blue/rare. The server didn’t ask about the food so we just left it.
Go to Steakhouse No. 316 instead.
… moreThe food was mostly good. We started with a bluefin tuna tartare, salmon/dry aged prime rib cap, and ended with the 13 layered chocolate cake.
The only problem was with my prime rib cap being half cooked and half blue/rare. The server didn’t ask about the food so we just left it.
Go to Steakhouse No. 316 instead.
Ferris Nickerson
I love dining at Catch!!! Wherever it is solo after work or setting up for a group event!
The Tuna tartar Is to die for!
Taylor is more than an adequate bartender shaking anything up that you may be thirsty for 🙂
Emma’s attention to detail when dining in, is impeccable. Another go to for me is the truffle butter fillet, it will not disappoint.
So if you’re in Aspen and you “catch” yourself craving either something from the land or the sea this is the place!
… moreThe Tuna tartar Is to die for!
Taylor is more than an adequate bartender shaking anything up that you may be thirsty for 🙂
Emma’s attention to detail when dining in, is impeccable. Another go to for me is the truffle butter fillet, it will not disappoint.
So if you’re in Aspen and you “catch” yourself craving either something from the land or the sea this is the place!
Aliza Brown
What I liked about this place. The steak was delicious and the mashed potatoes were even more so! The atmosphere was super relaxing. Staff were also super friendly and helpful.
What I disliked. The time it took to get our meal and the value of what we paid for vs what we got. We waited over an hour for our food and we were hungry. We got the $90 Japanese waygu sample plate where they cook a measly 1.5 oz of waygu in front of you. Delicious but not worth the $90.
Overall our experience was positive here. The food is severely overpriced. But the ribeye steak and mashed potatoes were worth the price tag. The appetizers not so much. I recommend if you come here (and are paying yourself and not on business trip) to skip all appetizers. Go for their signature dishes and get the value you pay for. Definitely need a reservation to eat here as it is super popular. I recommend this place to anyone who loves steak and is looking to drop a few hundred on some high quality meat in Aspen.
… moreWhat I disliked. The time it took to get our meal and the value of what we paid for vs what we got. We waited over an hour for our food and we were hungry. We got the $90 Japanese waygu sample plate where they cook a measly 1.5 oz of waygu in front of you. Delicious but not worth the $90.
Overall our experience was positive here. The food is severely overpriced. But the ribeye steak and mashed potatoes were worth the price tag. The appetizers not so much. I recommend if you come here (and are paying yourself and not on business trip) to skip all appetizers. Go for their signature dishes and get the value you pay for. Definitely need a reservation to eat here as it is super popular. I recommend this place to anyone who loves steak and is looking to drop a few hundred on some high quality meat in Aspen.
Nicole Anderson
We were looking forward to celebrating New Years Day at Catch. One of our favorite spots in Aspen, but extremely disappointed this year. We were seated in the basement – the red room. It was extremely loud and hot with zero cell service – we could not send or receive texts. It was a very cool vibe for an after party or late night spot, but not fine dining. Immediately after sitting my daughter and I were splashed with something from the bar. The table was a folded banquet table with cheap cutlery and tableware. The food was also disappointing. Our steaks came out cold and tough – obviously been sitting in a warming drawer too long. We understand it’s crowded over the holiday, but would have preferred to have not been seated at all and unable to get a reservation. It is not the same experience as upstairs at all. We should have been told this is where we would be seated at the time of our reservation. I wish I could give this experience 0 zero stars. It was a waste of money and time. Do not go!!!
… moreMelini Jesudason
Came here without a reservation at 8:15pm and even though the restaurant was full they accommodated us quickly. The service was kind and attentive and unpopular opinion but Catch has my favorite sushi rolls in Aspen. I think they taste the best and it tastes as good as the New York location. I also love the rib cap, the wagyu beef sampler and the wedge salad has a delicious dressing on it and big chunks of bacon and just the right about on blue cheese.
… more