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✔️Dinner ✔️Dine in ✔️Take out
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•PATIO OUTDOOR DINING May- October – seating based upon availability • Reservations are recommended through our Website. Small, handcrafted scratch kitchen. Modern American Italian •Fresh Pasta •Housemade Ice Cream•Hand Crafted Cocktails• Local Gem• Daily Specials LARGE PARTY BOOKING: Please Call/ Leave voicemail for Private Parties in Tosca North Banquet Room- Booking Fee applies. Based offGuest count- will have to be Contracted into a full restaurant buy-out for that evening after discussed with Kevin. Tosca North is our banquet room down the hall in the building. White marble tables, Wine vibe, private bathroom, electric fireplace, Perfect for business dinners. Please leave a voicemail Chef Kevin Cousin Sous Chef Rebecca Bates
Seasonal Mediterranean fare presented amid intimate ambiance & contemporary decor.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
Address and Contact Information
Address: 68 Bridge St, Suffield, CT 06078
Phone: (860) 668-0273
Website: http://www.toscasuffield.com/
Menu Photos
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Reviews
Leah Yamu
The atmosphere was very nice, and the staff were all friendly. Our waiter was especially attentive, which made the service enjoyable. The food we ordered was good overall, and the drinks were delicious. The only downside was the calamari, which wasn’t great—but the waiter kindly took it off the bill. While I appreciated the service and some of the dishes, I probably wouldn’t come back.
… moreSophie Fish
We’ve been here 4 times now and have had an incredible experience each time. We’ve sat at a table (inside and out on the patio) and the bar, and their entire staff is so knowledgeable on the menu and specials, making great recommendations. You can tell that every ingredient is locally sourced and the food is made from scratch because everything tastes so fresh. Highly recommend the crab cake and risotto balls for apps, and the short rib gnocchi and Cajun pasta for entrees.
… moreNeal Williams
We were looking for a good place for dinner on our way to BDL Airport and found this amazing local gem on Google Maps. The food is something you would expect from a high end city restaurant with a top chef, but prices for food and drinks are more modestly priced. It appears to be very popular with locals and we had to sit at the bar. Our bartender, Ashley, was fantastic. Reservations are recommended.
… moreAnastasia Ezewuzie
We visited Tosca over the weekend to celebrate my birthday. It is quite a hidden little gem—the interior is small and cozy and, surprisingly, no screens (except for one tv by the bar) or music!
Our server was Maddie and she was great at describing all the dishes and their components as well as giving solid recommendations for meal selections.
My husband and I both ordered drinks. Unfortunately, I found mine to be too spicy but both Maddie and the bartender graciously fixed it so it was more to my liking. For appetizers, I had raw oysters from their specials and my husband and I split the rice balls. Both apps were well-presented and delicious. We basically scraped the platter clean of the alioli that the rice balls were sitting in! It was THAT good. For dinner, my husband had the Bell Evans chicken and I had the gnocchi with short rib ragu. Maddie advised us to order the chicken and it was a solid recommendation! It was juicy and tender and my husband thoroughly enjoyed it. I really liked the flavor of my dish and felt all the components went well together. Sadly, it felt like there just wasn’t enough gnocchi (I think no more than 10!) and I was left with more ragu in the end, which I still gladly took home.
For dessert, I decided to venture outside of my preferred choice (creme brulee) and ordered the pavlova. This was probably the only disappointing dish of the evening. Presentation-wise, it was more of an Eton mess than a pavlova and it had way more whipped cream and other components (nuts & fruit) than the meringue (only three small circles). For $13, I expected a dish that delivered more “wow,” visually and gastronomically.
Overall, we had a wonderful time at Tosca and would definitely recommend this place to folks wanting to have a celebratory meal. It’s a bit pricier for a regular weekend date night but it sure is delicious!
… moreOur server was Maddie and she was great at describing all the dishes and their components as well as giving solid recommendations for meal selections.
My husband and I both ordered drinks. Unfortunately, I found mine to be too spicy but both Maddie and the bartender graciously fixed it so it was more to my liking. For appetizers, I had raw oysters from their specials and my husband and I split the rice balls. Both apps were well-presented and delicious. We basically scraped the platter clean of the alioli that the rice balls were sitting in! It was THAT good. For dinner, my husband had the Bell Evans chicken and I had the gnocchi with short rib ragu. Maddie advised us to order the chicken and it was a solid recommendation! It was juicy and tender and my husband thoroughly enjoyed it. I really liked the flavor of my dish and felt all the components went well together. Sadly, it felt like there just wasn’t enough gnocchi (I think no more than 10!) and I was left with more ragu in the end, which I still gladly took home.
For dessert, I decided to venture outside of my preferred choice (creme brulee) and ordered the pavlova. This was probably the only disappointing dish of the evening. Presentation-wise, it was more of an Eton mess than a pavlova and it had way more whipped cream and other components (nuts & fruit) than the meringue (only three small circles). For $13, I expected a dish that delivered more “wow,” visually and gastronomically.
Overall, we had a wonderful time at Tosca and would definitely recommend this place to folks wanting to have a celebratory meal. It’s a bit pricier for a regular weekend date night but it sure is delicious!
Kyle Bean
Perfect cozy spot for a date night. Small place, small menu, high quality.
Another visit and another fantastic meal! We cannot recommend this place enough! Thanks for another great evening!
… moreAnother visit and another fantastic meal! We cannot recommend this place enough! Thanks for another great evening!
Jennifer O’Connell-Boltseridge
Everything about our dining experience was phenomenal. We had the crispy risotto balls and truffle fries rendered in duck fat as apps, and then I had the Cajun chicken and my wife had the potato gnocchi with short rib ragu and both were incredible. As we were sitting at dinner, we planned for our next trip. A hidden gem that’s close to home. I wish we could give more than 5 stars!
… moreC. Pacheco
One of our favorite restaurants in the area. 5/5 experience from beginning to end. Hospitality is great, service is outstanding and the food is amazing. I would recommend this place to anyone. The pricing is a bit more than average here, but you get what you pay for. I got the Cajun pasta dish and you can tell everything is home made (including pasta). Flavors were on point.
We will definitely be returning
… moreWe will definitely be returning
Nick Sampson
One of the best meals I’ve ever had. The double thick smoked pork chop was unreal. The French onion soup is one of the best I’ve ever had. The creme brûlée was awesome. Beef carpaccio was so flavorful. Everything was so good and we will definitely be back
… moreJulyvette Rodriguez
Ordered the chicken evan and the sauce was amazing rich and full of flavor! If you like bland and dry go sowhere else. This is only for individuals with a diverse palate.
… moreMargaret Jachym
5.15.24 Our 1st time dining here. Lots of parking. The venue itself is small. White tablecloths make the place look nice and have that European feel. We ordered a martini, moscow mule, a mojito, the risotto balls, Italian wedding soup, beef tenderloin, bolongnese, gnnochi with braised beef, and brussel sprouts. We also received thin slices of homemade bread. The food presentation was good. The brussel sprouts were charred/cooked too much. But the entrees were all amazing. Great flavor. Cooked perfectly. Overall, the food was delicious. We were very happy with our visit.
… more