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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3832 NE Sandy Blvd, Portland, OR 97232
Phone: (503) 764-9478
Website: https://www.xiaoyepdx.com/
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Order and Reservations
Reservations: opentable.com
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Xiao Ye
3832 NE Sandy Blvd. Portland OR 97232 Monday – Thursday | 5pm-9pm Friday | 5pm-9:30pm Saturday | 10am-2pm & 5pm-9:30pm Sunday | 10am
Xiao Ye (@xiaoyepdx) · Portland, OR – Instagram
xiāo yè (pronounced shi-ow yeh) First Generation American Food for Brunch & Dinner A cozy neighborhood restaurant by @jolynchen @louis_is_a_chef …
Xiao Ye Restaurant – Portland, OR | OpenTable
Xiao Ye is a unique dining destination in Portland, Oregon, celebrated for its innovative approach to first-generation American cuisine.
Reviews
Spencer Swarts
Best dinner I’ve had in Portland. The food was unreal. The Strangolapreti en Pozole was honestly life changing, and everything else we had was just as dialed in, especially the Three Cup Chicken and the Khao Soi Radiatori. Creative, memorable, and just ridiculously good.
James was our server and was awesome. Super down to earth, polished, and genuinely great at what he does. He absolutely has a future in hospitality if he wants one. Julia was great too and exactly the kind of person you want taking care of guests.
Can’t wait to come back.
… moreJames was our server and was awesome. Super down to earth, polished, and genuinely great at what he does. He absolutely has a future in hospitality if he wants one. Julia was great too and exactly the kind of person you want taking care of guests.
Can’t wait to come back.
Matthew and Sandie Ho
Came here for brunch for the first time. Menu had interesting items we were excited about like Kaya toast and griddled banana bread. Those items were the best and most well done. The soy cured egg yolk to dip the toast was a good flavor contrast to the rich and sweet toast. We also ordered the Taiwanese porridge and the standard breakfast plate with eggs, protein and potatoes. Drinks were great and service very accommodating with our dietary restrictions
… moreJennifer Lalime
What a delight when a restaurant lives up to its hype – 4 extraordinary courses made for a perfect meal on our first visit. The Mini Madelines (Lily Allen, eat your heart out), Napa Cabbage Wedge, “Khao Soi” Radiatori (we’ve spent loads of time in Thailand and were pok pok regulars, this elevated, fusion dish goes toe-toe with any of them), and finally the Grilled Pork Chop – that jaew, balanced with the smoky, tender meat and bitter chicories? Wow! (Pro tip – ask for a side of rice with the pork chop or better yet also order the 3 cup chicken that comes with it.) While impossible to sum up a menu in a word, balance is the one that comes to mind – each bite so perfectly layered and satisfying.
… moreIan Applegate
This is an extraordinary restaurant. The food was unbelievable, service is friendly and impeccable and the aesthetic is really cool and interesting. A mix between contemporary and my grandmother’s house from the ’80s… but in a good way!
I went for a birthday dinner and it was absolutely perfect. Even their nonalcoholic cocktails are unbelievable.
One of the best restaurants in Portland, no doubt.
They were also incredibly accommodating to food allergies. They spent so much time and effort. If you are coeliac or lactose intolerant you can make this work no problem.
… moreI went for a birthday dinner and it was absolutely perfect. Even their nonalcoholic cocktails are unbelievable.
One of the best restaurants in Portland, no doubt.
They were also incredibly accommodating to food allergies. They spent so much time and effort. If you are coeliac or lactose intolerant you can make this work no problem.
Stephanie Ketty
Xiao Ye is easily one of the most special dining experiences in Portland. From the moment you walk in, the space feels incredibly thoughtful. The decor is stunning, warm, elevated, and beautifully designed. It’s the kind of place where every detail feels intentional and creates an atmosphere that is both intimate and effortlessly cool.
The food is truly out of this world. Every dish feels deeply personal, layered with flavor, and executed with incredible precision. Xiao Ye’s approach to “first generation American food” brings together nostalgic influences and bold creativity in a way that feels both comforting and completely new. Each bite is memorable, beautifully presented, and packed with flavor.
The chef’s vision shines through in everything, and the staff matches that excellence. The team is knowledgeable, welcoming, and genuinely passionate about the experience they’re creating. You feel taken care of from start to finish.
Xiao Ye is more than just a meal, it’s an experience. Incredible food, impeccable service, and my favorite decor in the city. Portland is lucky to have a place like this.
… moreThe food is truly out of this world. Every dish feels deeply personal, layered with flavor, and executed with incredible precision. Xiao Ye’s approach to “first generation American food” brings together nostalgic influences and bold creativity in a way that feels both comforting and completely new. Each bite is memorable, beautifully presented, and packed with flavor.
The chef’s vision shines through in everything, and the staff matches that excellence. The team is knowledgeable, welcoming, and genuinely passionate about the experience they’re creating. You feel taken care of from start to finish.
Xiao Ye is more than just a meal, it’s an experience. Incredible food, impeccable service, and my favorite decor in the city. Portland is lucky to have a place like this.
Courtney s.
Xiao Ye quickly became a favorite restaurant in Portland for me! The Khao soi radiatori and cornbread madelines are our favorite go-to, but the seasonal offerings and special nights are always spot on. The staff are all kind and warm, I always enjoy their wine selection, and every meal feels like a special experience with unique dishes that feel like comfort food and fine dining at the same time ✨
… moreT F
Xiao Ye was amazing. Some of their dishes had unique and totally new flavors. We were blown away. Loved everything, especially the Madeleines, the Napa cabbage wedge, and the khao soil radiator. Delicious. The staff was great and the space is cute and it was not too loud. We could easily speak to each other.
… moreChak
Went to Nite Yun’s pop up/book tour here, and everything was delicious. Very cute spot, a bit of a wait. We got the chef’s counter so we had a nice front row. The food and drinks were 10000/10.
… moreAlexis Kidd Drucker
We came here for my dad’s birthday and we’re truly blown away! We sat at the counter seats by the kitchen and it was a great time watching the line. Cocktails we had were 10/10. We had the Tokyo Jazz club + White Negroni and both were amazing but the White Negroni was particularly memorable.
Food wise, the Madeline’s and Beef tartare was a crazy strong start. Probably the best I’ve had in years. The curry pasta was boldddd. Loved. The truffle pasta was also bomb. The banana jam on the pork chop was crazy.
I usually have more photos of the food but my dad was too stoked to let the phone eat first
Can’t wait to see what else they come up with.
… moreFood wise, the Madeline’s and Beef tartare was a crazy strong start. Probably the best I’ve had in years. The curry pasta was boldddd. Loved. The truffle pasta was also bomb. The banana jam on the pork chop was crazy.
I usually have more photos of the food but my dad was too stoked to let the phone eat first
Can’t wait to see what else they come up with.
Emily Mengel
Delicious food and considerate service! Each bite was full of amazing flavors that were unusual and yet worked together. The madelines are a must have. The chicken liver toast with pickled strawberries doesn’t seem like it should work but it absolutely does. The ‘fancy instant coffee’ fit the vibe of the restaurant and was surprisingly good. I’ll definitely want to return when the menu changes with the season.
… more